Pizza Today - September 2019 - 18

Tony's Trending Recipe

TONY GEMIGNANI

Truffle Pizza
Truffles or Tartufo in Italian have a very
unique flavor to them. There are many
different types. Some of the common types
used in restaurants are a variety of black
winter and white summer. They can be
very aromatic and pungent in flavor. Their
flavor profile range from earthy, woody,
garlicky and mushroom. I went truffle
hunting this year in Tuscany with Savini
who have been in business since 1920.
They had specially trained dogs sniffing
truffles that are slightly shallow rooted. We
scoured the forest in Italy for hours looking
for truffles and found five. Truffles can vary
in price from moderate to extremely expensive. You can dust and clean them off,
use a truffle shaver and shave the truffles
over your pizza after its bake. Truffle oil
is commonly used if you have no access
to fresh truffles. I look for a 100-percent
white truffle-infused oil. You will also find
truffle honey, butter, cheese and cream that

1 8 / P I Z Z AT O D AY. C O M / S E P T E M B E R 2 0 1 9

are excellent additions or options to your
pizza. Typically a pizza with truffles or
truffle oil are white with no tomato sauce.
1 dough ball that makes a 12 inch pizza
2 ½ ounces mixed mushrooms (oyster,
pioppini, lobster, lions Maine mushrooms preferred)
1 ounce smoked pancetta thinly sliced
¼ inch squares
2 ½ ounces sliced provolone (7 slices)
1 teaspoon size drizzle white truffle oil
Maldon salt
1/4 ounce arugula
Shaved Asiago or Parmigiano
1 ½ ounces Fromage blanc cheese
1 ½ ounces olive oil
Salt & fine black pepper
Shaved white summer truffle (optional)
Mushroom preparation
Clean and trim mushrooms. I prefer
to keep the mushroom shape rather than

JOSH KEOWN

chopping them in small pieces. Add olive
oil to a medium sized sauté pan over medium heat. Place mushrooms into the pan
continuously tossing or stirring for
2 to 3 minutes. Lightly salt and pepper
your mushrooms and set aside. You want
your mushrooms to still be slightly firm.
Pizza preparation
Shape and stretch your pizza into a 12to14-inch circle.
Place provolone on your pizza, then
the mushrooms and pancetta. Place your
pizza into your oven and bake. When finished take your pizza out of the oven and
cut into desired slices. Add the ingredients
in this order; arugula, shaved Asiago or
Parmigiano, fromage blanc pinched in
small pieces, white truffle oil or shaved
truffles and Maldon salt. Serve and enjoy.


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Pizza Today - September 2019

Table of Contents for the Digital Edition of Pizza Today - September 2019

Pizza Today - September 2019
Commentary
Contributors
Expo Spotlight
@ Pizza Today
Conversation
Man on the Street
Tony’s Trending Recipe
Knead to Know
Destinations
Payment Options
Cheese Blends
Flatbread Pizza
Cauliflower Crust
Raising Wages
Pizza & Pasta Northeast Preview
The New Wave of American Pizza
Pizza Today on the Road: New York City Tour
Preferred Supplier
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthly Tip
Pizza Today - September 2019 - CT1
Pizza Today - September 2019 - CT2
Pizza Today - September 2019 - Pizza Today - September 2019
Pizza Today - September 2019 - Cover2
Pizza Today - September 2019 - Commentary
Pizza Today - September 2019 - 4
Pizza Today - September 2019 - 5
Pizza Today - September 2019 - 6
Pizza Today - September 2019 - 7
Pizza Today - September 2019 - Contributors
Pizza Today - September 2019 - 9
Pizza Today - September 2019 - Expo Spotlight
Pizza Today - September 2019 - 11
Pizza Today - September 2019 - @ Pizza Today
Pizza Today - September 2019 - 13
Pizza Today - September 2019 - Conversation
Pizza Today - September 2019 - 15
Pizza Today - September 2019 - Man on the Street
Pizza Today - September 2019 - 17
Pizza Today - September 2019 - Tony’s Trending Recipe
Pizza Today - September 2019 - 19
Pizza Today - September 2019 - Knead to Know
Pizza Today - September 2019 - 21
Pizza Today - September 2019 - 22
Pizza Today - September 2019 - 23
Pizza Today - September 2019 - Destinations
Pizza Today - September 2019 - 25
Pizza Today - September 2019 - Payment Options
Pizza Today - September 2019 - 27
Pizza Today - September 2019 - 28
Pizza Today - September 2019 - 29
Pizza Today - September 2019 - 30
Pizza Today - September 2019 - 31
Pizza Today - September 2019 - Cheese Blends
Pizza Today - September 2019 - 33
Pizza Today - September 2019 - 34
Pizza Today - September 2019 - 35
Pizza Today - September 2019 - Flatbread Pizza
Pizza Today - September 2019 - 37
Pizza Today - September 2019 - 38
Pizza Today - September 2019 - 39
Pizza Today - September 2019 - Cauliflower Crust
Pizza Today - September 2019 - 41
Pizza Today - September 2019 - 42
Pizza Today - September 2019 - 43
Pizza Today - September 2019 - Raising Wages
Pizza Today - September 2019 - 45
Pizza Today - September 2019 - 46
Pizza Today - September 2019 - 47
Pizza Today - September 2019 - Pizza & Pasta Northeast Preview
Pizza Today - September 2019 - 49
Pizza Today - September 2019 - 50
Pizza Today - September 2019 - 51
Pizza Today - September 2019 - The New Wave of American Pizza
Pizza Today - September 2019 - 53
Pizza Today - September 2019 - 54
Pizza Today - September 2019 - 55
Pizza Today - September 2019 - Pizza Today on the Road: New York City Tour
Pizza Today - September 2019 - 57
Pizza Today - September 2019 - 58
Pizza Today - September 2019 - 59
Pizza Today - September 2019 - 60
Pizza Today - September 2019 - 61
Pizza Today - September 2019 - 62
Pizza Today - September 2019 - 63
Pizza Today - September 2019 - 64
Pizza Today - September 2019 - 65
Pizza Today - September 2019 - 66
Pizza Today - September 2019 - 67
Pizza Today - September 2019 - Preferred Supplier
Pizza Today - September 2019 - 69
Pizza Today - September 2019 - 70
Pizza Today - September 2019 - 71
Pizza Today - September 2019 - Pizza Today Yellow Pages
Pizza Today - September 2019 - 73
Pizza Today - September 2019 - 74
Pizza Today - September 2019 - 75
Pizza Today - September 2019 - 76
Pizza Today - September 2019 - 77
Pizza Today - September 2019 - 78
Pizza Today - September 2019 - The Marketplace
Pizza Today - September 2019 - 80
Pizza Today - September 2019 - 81
Pizza Today - September 2019 - 82
Pizza Today - September 2019 - 83
Pizza Today - September 2019 - 84
Pizza Today - September 2019 - 85
Pizza Today - September 2019 - 86
Pizza Today - September 2019 - 87
Pizza Today - September 2019 - 88
Pizza Today - September 2019 - Reader’s Resource
Pizza Today - September 2019 - Mike’s Monthly Tip
Pizza Today - September 2019 - Cover3
Pizza Today - September 2019 - Cover4
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