Pizza Today - September 2019 - 52

FEATURES

New Wave of American Pizza
A new crop of pizza makers are ignoring the rules and achieving their own vision

B

eing the rolling stone that it
is, pizza has gathered no moss
since first gracing America's
lips in the late 19th century. It's clear
that what was once considered the
child of Southern Italy has now been
adopted by every culture and destination. American pizza makers have been
particularly diverse in forging their
identity, evolving the Neapolitan bread
into distinct regional variants across
the country. With so much diversity,
no single style represents all of American pizza. Instead, a common aesthetic
among the country's most exciting
pizza makers is driving progress. Who
are these pizza makers and what makes
them stick out among the pack? It all
5 2 / P I Z Z AT O D AY. C O M / S E P T E M B E R 2 0 1 9

starts with education.
Pizza schools didn't exist until the
late 1980s and they didn't come to
America until over a decade later. Now
prospective pizza makers can seek
instruction from at least a dozen
schools, most of which offer certification in specific styles. Tony Gemignani, whose International School of
Pizza was the first in the U.S. to teach
American pizza styles, remembers the
lack of resources when he got into the
business in the 1990s.
"It was the Wild West. If you
wanted to learn about something, you
couldn't just Google it," recalls Gemignani. "The books that were out were
very general. Nothing gave much detail

because they were written by cookbook
writers and not by pizza makers or
bakers."
Now the scope of information is
much broader, so anyone interested
can access reliable information with a
few clicks or swipes. At Gemignani's
school, he sees an increasing number
of students whose virtual exposure
to foreign pizza styles inspires them
to pursue their mastery. He credits
the growth of regional variants like
Neapolitan, Roman pizza al taglio,
Grandma and Detroit to the broad
access to educational materials.
ON THE FLIP SIDE, WE SEE A HOST OF
NEW WAVE PIZZA MAKERS AVOIDING


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Pizza Today - September 2019

Table of Contents for the Digital Edition of Pizza Today - September 2019

Pizza Today - September 2019
Commentary
Contributors
Expo Spotlight
@ Pizza Today
Conversation
Man on the Street
Tony’s Trending Recipe
Knead to Know
Destinations
Payment Options
Cheese Blends
Flatbread Pizza
Cauliflower Crust
Raising Wages
Pizza & Pasta Northeast Preview
The New Wave of American Pizza
Pizza Today on the Road: New York City Tour
Preferred Supplier
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthly Tip
Pizza Today - September 2019 - CT1
Pizza Today - September 2019 - CT2
Pizza Today - September 2019 - Pizza Today - September 2019
Pizza Today - September 2019 - Cover2
Pizza Today - September 2019 - Commentary
Pizza Today - September 2019 - 4
Pizza Today - September 2019 - 5
Pizza Today - September 2019 - 6
Pizza Today - September 2019 - 7
Pizza Today - September 2019 - Contributors
Pizza Today - September 2019 - 9
Pizza Today - September 2019 - Expo Spotlight
Pizza Today - September 2019 - 11
Pizza Today - September 2019 - @ Pizza Today
Pizza Today - September 2019 - 13
Pizza Today - September 2019 - Conversation
Pizza Today - September 2019 - 15
Pizza Today - September 2019 - Man on the Street
Pizza Today - September 2019 - 17
Pizza Today - September 2019 - Tony’s Trending Recipe
Pizza Today - September 2019 - 19
Pizza Today - September 2019 - Knead to Know
Pizza Today - September 2019 - 21
Pizza Today - September 2019 - 22
Pizza Today - September 2019 - 23
Pizza Today - September 2019 - Destinations
Pizza Today - September 2019 - 25
Pizza Today - September 2019 - Payment Options
Pizza Today - September 2019 - 27
Pizza Today - September 2019 - 28
Pizza Today - September 2019 - 29
Pizza Today - September 2019 - 30
Pizza Today - September 2019 - 31
Pizza Today - September 2019 - Cheese Blends
Pizza Today - September 2019 - 33
Pizza Today - September 2019 - 34
Pizza Today - September 2019 - 35
Pizza Today - September 2019 - Flatbread Pizza
Pizza Today - September 2019 - 37
Pizza Today - September 2019 - 38
Pizza Today - September 2019 - 39
Pizza Today - September 2019 - Cauliflower Crust
Pizza Today - September 2019 - 41
Pizza Today - September 2019 - 42
Pizza Today - September 2019 - 43
Pizza Today - September 2019 - Raising Wages
Pizza Today - September 2019 - 45
Pizza Today - September 2019 - 46
Pizza Today - September 2019 - 47
Pizza Today - September 2019 - Pizza & Pasta Northeast Preview
Pizza Today - September 2019 - 49
Pizza Today - September 2019 - 50
Pizza Today - September 2019 - 51
Pizza Today - September 2019 - The New Wave of American Pizza
Pizza Today - September 2019 - 53
Pizza Today - September 2019 - 54
Pizza Today - September 2019 - 55
Pizza Today - September 2019 - Pizza Today on the Road: New York City Tour
Pizza Today - September 2019 - 57
Pizza Today - September 2019 - 58
Pizza Today - September 2019 - 59
Pizza Today - September 2019 - 60
Pizza Today - September 2019 - 61
Pizza Today - September 2019 - 62
Pizza Today - September 2019 - 63
Pizza Today - September 2019 - 64
Pizza Today - September 2019 - 65
Pizza Today - September 2019 - 66
Pizza Today - September 2019 - 67
Pizza Today - September 2019 - Preferred Supplier
Pizza Today - September 2019 - 69
Pizza Today - September 2019 - 70
Pizza Today - September 2019 - 71
Pizza Today - September 2019 - Pizza Today Yellow Pages
Pizza Today - September 2019 - 73
Pizza Today - September 2019 - 74
Pizza Today - September 2019 - 75
Pizza Today - September 2019 - 76
Pizza Today - September 2019 - 77
Pizza Today - September 2019 - 78
Pizza Today - September 2019 - The Marketplace
Pizza Today - September 2019 - 80
Pizza Today - September 2019 - 81
Pizza Today - September 2019 - 82
Pizza Today - September 2019 - 83
Pizza Today - September 2019 - 84
Pizza Today - September 2019 - 85
Pizza Today - September 2019 - 86
Pizza Today - September 2019 - 87
Pizza Today - September 2019 - 88
Pizza Today - September 2019 - Reader’s Resource
Pizza Today - September 2019 - Mike’s Monthly Tip
Pizza Today - September 2019 - Cover3
Pizza Today - September 2019 - Cover4
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