Pizza Today - September 2019 - 8

Contributors
Editor-in-Chief, Director of Seminars & Conferences
Jeremy White - jwhite@pizzatoday.com
Executive Editor
Denise Greer - dgreer@pizzatoday.com
Contributing Editors
Tony Gemignani, Mike Bausch, Scott Wiener,
John Arena, John Gutekanst, Dan Collier
Creative Director / Social Media Director
Josh Keown - jkeown@pizzatoday.com
Art Director
Katie Veech - kveech@pizzatoday.com
Production Director
Nan McDowell - nan.mcdowell@emeraldexpo.com
Production Manager
Vicki Peck - vicki.peck@emeraldexpo.com

Above: Jeremy White takes a peek at the fresh pie from Lucali while Josh Keown shoots an overhead.
Right: Katie Veech and Josh Keown shoot slices at Best Pizza in Brooklyn, NY

Associate Publisher
Brent Auman - bauman@pizzatoday.com
(502)-736-9504
Associate Publisher
Jerry Moschella - jmoschella@pizzatoday.com
(407) 737-7707
Marketplace & Yellow Pages Sales Director
Stacie Dennison - sdennison@pizzatoday.com
(502) 736-9508
Tradeshow Sales Manager (Companies A-M)
Bobbie MacIntosh - bmacintosh@pizzatoday.com
(502) 736-9515

JEREMY WHITE
Editor-in-Chief
Pizza Today
(NYC Tour,
pp. 56-67)

JOHN GUTEKANST
Owner, Avalanche Pizza
(Cheese Blends,
pp. 32-34)

New York is a beast of a
city. And when it comes
to pizza, there's really no
place like it. We had a blast
touring some iconic shops
and some newer players on
the Manhattan and Brooklyn
pizza scenes.

Blending cheese for
your pizzas is a great
idea in these times of
high mozzarella prices,
increased customer
knowledge and better
access to the world of
cheese. Besides, your
corporate competitors
don't care about flavor but
your customers do.

NORA CALEY
Freelance Writer
(Payment systems,
pp. 26-28)

SCOTT WIENER
Man on the Street
(New Wave,
pp. 52-54)

Just like with any
technology, a payment
system has to be easy to
use so the customer is
never discouraged from
coming back, and it also
has to be something
that helps the pizza
operator maintain a flow
in operations, and, of
course, make money.

There's been a lot of noise
lately about a new breed
of pizzeria operators
taking the industry by
storm. Who are they and
what is it they're doing to
cause such a stir? I spoke
to some of my favorites to
find out.

Tradeshow Sales Manager (Companies N-Z)
Stacie Dennison - sdennison@pizzatoday.com
(502) 736-9508
Group Show Director
Bill Oakley - boakley@pizzatoday.com
Applications Billing Coordinator, Tradeshow and Advertising
Patty Crone - pcrone@pizzatoday.com
Executive Vice President
Brian Pagel
Brian.Pagel@Emeraldexpo.com
1145 Sanctuary Parkway Suite 355
Alpharetta, GA. 30009
Vice President, Food Group
Pete Lachapelle - plachapelle@pizzatoday.com

President, Chief Executive Officer
Sally Shankland
Chief Operating Officer
Brian Field
Pizza Today is a trademark
owned exclusively
by Emerald Expositions, LLC.
Copyright © 2015.
Emerald Expositions, LLC.
All rights reserved.
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David Gosling
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Kate Elder
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Pizza Today - September 2019

Table of Contents for the Digital Edition of Pizza Today - September 2019