Pizza Today - October 2019 - 24

Destinations
THE
INDEPENDENT
PIZZERIA
Seattle, Washington

OA K L A N D
PI Z Z A
CO .
South Windsor,
Connecticut

Opened in 2018, Oakland
is the second pizzeria for
Camille and David Noad.
Their first spot, Camille's
Wood Fired Pizza, opened
in 2013 in nearby Tolland.
The South Windsor pizza
parlor features mix and
match small plates,
seasonal pastas, greens,
sliders and a lineup of
artisan pizzas. The cup
and curl pepperonis on the
standard pepperoni pie are
a big hit with customers at
Oakland. Instagram Pizza
is a white pie with fresh
mozzarella, garlic, chicken,
pancetta and lemon
dressed arugula. The
Sausage and Kale pizza
is topped with chili flake
oil, mozzarella, garlic and
a light tomato sauce. The
Spicy Roni pizza features
fresh mozzarella, tomato
sauce, pepperoni, chopped
chili peppers and onion.
Desserts include Camille's
Cannoli and Triple
Chocolate Brownie with
Belgian dark chocolate,
white chocolate, brown
sugar caramel and topped
with Madagascar vanilla
bean ice cream.

2 4 / P I Z Z AT O D AY. C O M / O C T O B E R 2 0 1 9

The Indie is a cozy craft pizzeria
in the Madison Park district
on the waterfront. Its menu
includes craft pizzas, salads
and antipasti, and a rotating
selection of craft beer and
wines. Chévre + Honey is a
simple yet delectable starter
served with house-made grilled
bread. Pizzas are made with
sustainably harvested wheat
flour from the Northwest. The
Norwalk has an organic tomato
passata base with grana, fresh
mozzarella, prosciutto and
arugula. The Syracuse has the
same base with grana, caper,
gaeta olives, pickled peppers
and garlic. The Farmer features
grana, fresh mozzarella, soft
egg, speck, cherry tomatoes,
pine nuts, currants and basil.

MILO SRO
Santa Monica, California
Milo "Standing Room Only"
is an old-school New Yorkstyle pizza spot and a sister
DELCO and slice shop of the
established bakery and pizzeria
Milo & Olive. Whole pies are 18
inches. The Anchovy has tomato
sauce, spicy pickled Fresno chili,
capers, Castelvetrano olives,
red onion, shaved fennel, garlic,
fresh herbs and lemon zest.
Each day Milo sells a limited
quantity of 10 daily of its Cherry
Tomato & Parmesan Sicilian Pie.
Milo also offers fresh salads,
eggplant Parmesan, calzones
and house-made dipping sauces
(roasted garlic oil, ranch,
Caesar, chunky Giardiniera,
chimichurri and hazelnut
Romesco).


http://www.PIZZATODAY.COM

Pizza Today - October 2019

Table of Contents for the Digital Edition of Pizza Today - October 2019

Pizza Today - October 2019
Commentary
Contributors
Expo Spotlight
Meet The Makers
Conversation
Man On The Street
Tony’s Trending Recipe
Knead To Know
Destinations
Background Music
Topping Trends
Dollops
Waste Management
Promoting Gift Cards
Holding Events
Independent Pizzeria Of The Year: Dante, Omaha, Ne
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthly Tip
Pizza Today - October 2019 - CT1
Pizza Today - October 2019 - CT2
Pizza Today - October 2019 - Pizza Today - October 2019
Pizza Today - October 2019 - Cover2
Pizza Today - October 2019 - Commentary
Pizza Today - October 2019 - 4
Pizza Today - October 2019 - 5
Pizza Today - October 2019 - 6
Pizza Today - October 2019 - 7
Pizza Today - October 2019 - Contributors
Pizza Today - October 2019 - 9
Pizza Today - October 2019 - Expo Spotlight
Pizza Today - October 2019 - 11
Pizza Today - October 2019 - Meet The Makers
Pizza Today - October 2019 - 13
Pizza Today - October 2019 - Conversation
Pizza Today - October 2019 - 15
Pizza Today - October 2019 - Man On The Street
Pizza Today - October 2019 - 17
Pizza Today - October 2019 - Tony’s Trending Recipe
Pizza Today - October 2019 - 19
Pizza Today - October 2019 - Knead To Know
Pizza Today - October 2019 - 21
Pizza Today - October 2019 - 22
Pizza Today - October 2019 - 23
Pizza Today - October 2019 - Destinations
Pizza Today - October 2019 - 25
Pizza Today - October 2019 - Background Music
Pizza Today - October 2019 - 27
Pizza Today - October 2019 - 28
Pizza Today - October 2019 - 29
Pizza Today - October 2019 - Topping Trends
Pizza Today - October 2019 - 31
Pizza Today - October 2019 - 32
Pizza Today - October 2019 - 33
Pizza Today - October 2019 - Dollops
Pizza Today - October 2019 - 35
Pizza Today - October 2019 - Waste Management
Pizza Today - October 2019 - 37
Pizza Today - October 2019 - 38
Pizza Today - October 2019 - 39
Pizza Today - October 2019 - Promoting Gift Cards
Pizza Today - October 2019 - 41
Pizza Today - October 2019 - 42
Pizza Today - October 2019 - 43
Pizza Today - October 2019 - Holding Events
Pizza Today - October 2019 - 45
Pizza Today - October 2019 - 46
Pizza Today - October 2019 - 47
Pizza Today - October 2019 - Independent Pizzeria Of The Year: Dante, Omaha, Ne
Pizza Today - October 2019 - 49
Pizza Today - October 2019 - 50
Pizza Today - October 2019 - 51
Pizza Today - October 2019 - 52
Pizza Today - October 2019 - 53
Pizza Today - October 2019 - 54
Pizza Today - October 2019 - 55
Pizza Today - October 2019 - Product Showcase
Pizza Today - October 2019 - 57
Pizza Today - October 2019 - Pizza Today Yellow Pages
Pizza Today - October 2019 - 59
Pizza Today - October 2019 - 60
Pizza Today - October 2019 - 61
Pizza Today - October 2019 - 62
Pizza Today - October 2019 - 63
Pizza Today - October 2019 - The Marketplace
Pizza Today - October 2019 - 65
Pizza Today - October 2019 - 66
Pizza Today - October 2019 - 67
Pizza Today - October 2019 - 68
Pizza Today - October 2019 - 69
Pizza Today - October 2019 - 70
Pizza Today - October 2019 - 71
Pizza Today - October 2019 - 72
Pizza Today - October 2019 - Reader’s Resource
Pizza Today - October 2019 - Mike’s Monthly Tip
Pizza Today - October 2019 - Cover3
Pizza Today - October 2019 - Cover4
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