Pizza Today - October 2019 - 56

Product Showcase

Imagine...18 percent
more revenue. Done!
Start increasing your revenue by 18 percent
or more with an online ordering-enabled
POS system from PDQ POS. Industry statistics
show that checks from online ordering are
18 percent higher than phone/in-store
orders. The result: more products sold more
frequently to more people. Plus, online
ordering saves on telephone staffing costs!
Contact PDQ POS at (877) 968-6430 or visit
PDQpos.com to begin saving more and
earning more.

98.4% of Americans check
their e-mail at least 1-3
times per day1!
Be top-of-mind with E-mail Marketing. CCS
Creative will help build your audience and
keep loyal customers engaged with special
promotions, upcoming events, and more.
Boost your sales with professionally designed,
mobile friendly e-mails that promote your
brand, from planning to publishing. Almost
half of e-mail marketing opens occur on
mobile2. We are your one-stop shop for
foodservice marketing: Design & Print,
Development, Photography, Web, Social
Media and Digital Signage - we're like having
your own marketing department! With
decades of experience in the foodservice
industry, we've helped market and expand
countless successful pizzeria operations with
proven results! Get 1 month of FREE Email
Marketing, when you sign up for a 12 month
plan*. (888) 633-2079 ccscreative.com/
marketing-refresh * Conditions may
apply
1
https://www.businessinsider.com/howoften-do-people-check-their-email-2015-8
2
https://litmus.com/blog/email-clientmarket-share-trends-first-half-of-2018

Galbani Premio Mozzarella
This all-natural, authentic mozzarella offers
exceptional flavor and great yield with
unparalleled color, stretch, and performance.
Galbani Premio Mozzarella is available in
whole milk and part skim loaves, and our
shorter and wider proprietary Tigrato Cut
Shreds. See why pizzaioli across America
are finding Italian Inspiration in this top-ofthe-line mozzarella from Italy's No. 1 brand.
For information, call (877) 522-8254 or
visit LactalisCulinary.com/Galbani.
Connect with us on Facebook and Instagram
@GalbaniProfessionaleUS.

Middleby Marshall rolls out
a new WOW!2 Oven
Middleby Marshall is expanding the WOW!2
Series conveyor ovens with the addition
of the new PS638G. The PS638G WOW!2
ovens use the Middleby Marshall premier
VAF impingement technology allowing
users full control of the air flow in the baking
chamber. Precisely designed air fingers in
combination with a low temperature cook
delivers a top quality bake up to 40 percent
faster than traditional ovens. An optional
hearth bake belt makes the conversion from
a deck oven seamless. The PS638G is also
designed to cook endless amounts of chicken,
sandwiches, and more. Operators will be able
to increase production without giving up
more space or quality with the PS638G, as it
boasts a 2'' longer bake chamber and 1'' wider
belt than the PS636. The oven has the ability
to be stacked three high to meet the highest
demands. The PS638G can be cleaned with
little effort thanks to removable parts and
easy to reach filters. Information
on Middleby Marshall is available at
middleby-marshall.com.

5 6 / P I Z Z AT O D AY. C O M / O C T O B E R 2 0 1 9

Do you sell pizza by the
slice?
The Portion PadL is a simple to use and easy
to clean pizza cutting board/pizza cutter,
designed to cut equal pizzas into equal slices.
The cutting board is custom made for your
pizza size and slice applications. Regardless
of your employee's experience level, everyone
will be able to cut equal slices. Do you
sell pizza by the slice? The Portion PadL
reduces food costs and increases profits. An
ideal product for individual pizzerias, pizza
franchises, and their franchisees, restaurants,
convenience stores, grocery stores, and
foodservice management companies. The
Portion PadL is also ideal for the FDA menu
labeling compliance for cutting whole pizzas
into equal slices pizzas to assure accurate
nutritional reporting. If you are attending the
Pizza & Pasta Northeast please stop by booth
#1115 to see all the Portion PadL products.
For more information go to
portionpadl.com or contact Greg
Getzinger at (330) 608-5928.

Globe GPS10-S Waterproof
Stainless Steel Digital
Portion Control Scale
Constructed of stainless steel, including
removable platter with marine edge, for easy
cleaning. Scale is IP67-rated water and dust
proof and comes with moisture-protected
rear power inlet. Weighs in pounds-ounces,
ounces, kilograms, grams. Weight capacities
of 10 lbs. 15 oz., 176 oz., 5 kg., 5000 g. Scale
comes with push button tare; settles quickly
and weighs accurately to within 1 gram. The
1" digital LCD is easy to read. Equipped with
low battery indicator and automatic shut off
after 5 minutes. Comes with non-skid rubber
foot pads and can be battery or AC powered
(includes AC adapter). For more information,
contact Globe Food Equipment Co. at
(937) 299-5493 globefoodequip.com

Roma Zeppole
For 60 years Roma has proudly been making
authentic Italian foods available to Americans.
Our new Roma Zeppole, a traditional Italian
dessert consisting of light pillows of fried
dough, comes frozen and individually scored.
Just pull the zeppole straight out of the
freezer and fry. You'll have a delicious dessert
in less than 2 minutes! Serve them as-is
warm, rolled in cinnamon-sugar, topped with
whipped cream, or fill them with sweetened
ricotta cheese. To learn more, visit us today at
PerformanceFoodservice.com.

World Champion Pizza
Maker, Chef Franco, uses
only the best Cookwood
in the industry, Kiln-Dried
Culinary Cookwood.
The Kiln-Drying process removes the
carcinogens, which means less maintenance
and cleaning, less downtime, predictable
oven temperatures with less consumption,
cleaner smoke, same great consistent taste,
and healthy, high-quality dishes. Franco's
Gourmet CookWood offers Premium KilnDried Culinary Cookwood. Guaranteed! Wood
products include: Oak - Favorite wood for the
Pizza Industry & most wood fired oven uses;
Hickory - Denser than oak, with a stronger
flavor. Great for infusing a distinvtice flavor
into meat; Pecan - A part of the Hickory
family and a perfect smoke flavor; Mesquite
- Perfect for infusing Tex-Mex & Southwest
flavors; Cherry - A fragrant fruit wood, ideal
for grilling and smoking; Maple - mildly
sweet, medium smoky taste; Apple - A
lighter wood with fruity flavor. Ideal for
poultry and pork; and Peach - Slightly
sweet, woodsy flavor, milder and sweeter
than hickory. More on Franco's Gourmet
CookWood at www.gourmetcookwood.
com and (440) 290-9230.


http://www.PDQpos.com http://www.LactalisCulinary.com/Galbani http://www.PerformanceFoodservice.com http://www.portionpadl.com http://www.ccscreative.com/marketing-refresh http://www.ccscreative.com/marketing-refresh https://www.businessinsider.com/how-often-do-people-check-their-email-2015-8 https://litmus.com/blog/email-client-market-share-trends-first-half-of-2018 http://www.middleby-marshall.com http://www.gourmetcookwood.com http://www.globefoodequip.com http://www.gourmetcookwood.com http://www.PIZZATODAY.COM

Pizza Today - October 2019

Table of Contents for the Digital Edition of Pizza Today - October 2019

Pizza Today - October 2019
Commentary
Contributors
Expo Spotlight
Meet The Makers
Conversation
Man On The Street
Tony’s Trending Recipe
Knead To Know
Destinations
Background Music
Topping Trends
Dollops
Waste Management
Promoting Gift Cards
Holding Events
Independent Pizzeria Of The Year: Dante, Omaha, Ne
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthly Tip
Pizza Today - October 2019 - CT1
Pizza Today - October 2019 - CT2
Pizza Today - October 2019 - Pizza Today - October 2019
Pizza Today - October 2019 - Cover2
Pizza Today - October 2019 - Commentary
Pizza Today - October 2019 - 4
Pizza Today - October 2019 - 5
Pizza Today - October 2019 - 6
Pizza Today - October 2019 - 7
Pizza Today - October 2019 - Contributors
Pizza Today - October 2019 - 9
Pizza Today - October 2019 - Expo Spotlight
Pizza Today - October 2019 - 11
Pizza Today - October 2019 - Meet The Makers
Pizza Today - October 2019 - 13
Pizza Today - October 2019 - Conversation
Pizza Today - October 2019 - 15
Pizza Today - October 2019 - Man On The Street
Pizza Today - October 2019 - 17
Pizza Today - October 2019 - Tony’s Trending Recipe
Pizza Today - October 2019 - 19
Pizza Today - October 2019 - Knead To Know
Pizza Today - October 2019 - 21
Pizza Today - October 2019 - 22
Pizza Today - October 2019 - 23
Pizza Today - October 2019 - Destinations
Pizza Today - October 2019 - 25
Pizza Today - October 2019 - Background Music
Pizza Today - October 2019 - 27
Pizza Today - October 2019 - 28
Pizza Today - October 2019 - 29
Pizza Today - October 2019 - Topping Trends
Pizza Today - October 2019 - 31
Pizza Today - October 2019 - 32
Pizza Today - October 2019 - 33
Pizza Today - October 2019 - Dollops
Pizza Today - October 2019 - 35
Pizza Today - October 2019 - Waste Management
Pizza Today - October 2019 - 37
Pizza Today - October 2019 - 38
Pizza Today - October 2019 - 39
Pizza Today - October 2019 - Promoting Gift Cards
Pizza Today - October 2019 - 41
Pizza Today - October 2019 - 42
Pizza Today - October 2019 - 43
Pizza Today - October 2019 - Holding Events
Pizza Today - October 2019 - 45
Pizza Today - October 2019 - 46
Pizza Today - October 2019 - 47
Pizza Today - October 2019 - Independent Pizzeria Of The Year: Dante, Omaha, Ne
Pizza Today - October 2019 - 49
Pizza Today - October 2019 - 50
Pizza Today - October 2019 - 51
Pizza Today - October 2019 - 52
Pizza Today - October 2019 - 53
Pizza Today - October 2019 - 54
Pizza Today - October 2019 - 55
Pizza Today - October 2019 - Product Showcase
Pizza Today - October 2019 - 57
Pizza Today - October 2019 - Pizza Today Yellow Pages
Pizza Today - October 2019 - 59
Pizza Today - October 2019 - 60
Pizza Today - October 2019 - 61
Pizza Today - October 2019 - 62
Pizza Today - October 2019 - 63
Pizza Today - October 2019 - The Marketplace
Pizza Today - October 2019 - 65
Pizza Today - October 2019 - 66
Pizza Today - October 2019 - 67
Pizza Today - October 2019 - 68
Pizza Today - October 2019 - 69
Pizza Today - October 2019 - 70
Pizza Today - October 2019 - 71
Pizza Today - October 2019 - 72
Pizza Today - October 2019 - Reader’s Resource
Pizza Today - October 2019 - Mike’s Monthly Tip
Pizza Today - October 2019 - Cover3
Pizza Today - October 2019 - Cover4
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