Pizza Today - October 2019 - 57

Product Showcase

BelGioioso Cheese wins 7
Medals at American Cheese
Society Contest
(Green Bay, Wis.) - The annual American
Cheese Society Contest Judging took place
in Richmond, Virginia recently, with 1742
entries from 257 companies. BelGioioso
Cheesemakers were awarded a total of seven
prestigious medals during the conference
Awards Ceremony on August 2nd.
BelGioioso Cheesemakers were recognized
with a total of seven awards:
1st Place Gold Medal BelGioioso Stracciatella
2nd Place Silver Medal - BelGioioso
Burrata with Black Truffle
2nd Place Silver Medal - BelGioioso
Ricotta con Latte® Platinum
2nd Place Silver Medal - La Bottega di
BelGioioso Cow & Sheep's Milk Gorgonzola
3rd Place Bronze Medal - BelGioioso Burrata
3rd Place Bronze Medal - BelGioioso
Ricotta con Latte® Whole Milk
3rd Place Bronze Medal - BelGioioso Sharp
Provolone Mandarini
BelGioioso Cheese is a family-owned and
operated company specializing in artisan
Italian cheesemaking. Using natural
ingredients and fresh, local Wisconsin milk,
Master Cheesemakers hand-craft a full
line of exceptional cheeses guided by a
commitment to quality and a respect for
tradition. At BelGioioso, every cheese is a
specialty. www.belgioioso.com

Vantaggio D'oro
Bellissimo Foods, a national network of
Italian and Mediterranean food specialists, is
proud to introduce Vantaggio D'oro premium
mozzarella cheese. Delivering the best quality
and value through superior flavor, uniform
melt and excellent stretch, Vantaggio D'oro
premium loaf is available exclusively through
your local Bellissimo Foods Distributor. For
more information, visit
bellissimofoods.com.

Heat, hold, refrigerate
FWE featured a number of Heated Holding
Cabinets at this year's Pizza Expo, including
the patented Humi-Temp Pizza Cabinets that
eliminate hot and cold spots by circulating
hot, moist air throughout the cabinet. Pizza
operators control the moisture in order to
achieve the results they want - whether
that's crispy thin crust or deep dish that melts
in your mouth. They even displayed custom
graphics that wrap around their cabinets
and include everything from logos to photos
and text. On the cooler side of things, FWE
featured their URS-10 Full Size Commercial
Refrigerator that stands up to the most
demanding and punishing environments.
Using a forced air "Cold-Temp" system that
maintains balanced temperatures, this FWE
Refrigerator also has exclusive "Food Sentry"
controls that offer the ultimate performance
and accurate cabinet temperatures. For more
information, contact FWE at (800) 222-4393
or visit fwe.com.

Mail Gift Cards, Not
Coupons
Want more people to remember your shop
on pizza night? Send them plastic gift card
mailers instead of paper postcards. Plastic
postcards are thicker and more durable
than paper, which screams "quality" to your
prospects. Their shiny, glass-like appearance
will help them stand out against paper mail.
And the gift card-style coupons will entice
recipients to snap them out, put them in
their wallets, and cash in on your offer next
time it's pizza night. Mail Shark offers low
pricing and affordable payment options to
help you grow your sales with these highquality plastic gift card mailers. To learn more
about our size, layout, and pricing options,
give us a call at (484) 427-4724 or visit
themailshark.com/plastic.

Manage deliveries better.
Better manage your restaurant delivery
program with a point of sale designed for
delivery. Speak to our experts about how
SpeedLine POS can help manage your
deliveries better.
*Get the order out the door on time
*Improve delivery performance
*Cover delivery costs
More info: speedlinesolutions.com/
orders or call 1 (888) 400-9185.

No hood? No problem! All new
Ventless Electric Ovens by
Peerless
Serving the Food Service Industry for over
100 years, Tradition meets Innovation with
Peerless Ventless Technology -- Ventless hoods
are now offered on all 30" and 50" Peerless
electric models. Peerless electric ovens, known
for their power, efficiency, quick recovery,
solid state relays and electronic controls, now
offer the convenience of ventless hoods. Our
ventless hoods eliminate the need for costly
and space consuming traditional exhaust
hoods and provide flexibility of placement
outside the normal kitchen environment.
The triple filter system, with updraft
technology, removes grease, eliminates
condensation, and reduces cooking odors.
The ventless hoods are certified ventless by
Underwriter's Laboratories (UL710B) and
meet all foodservice requirements. For more
information, go to peerlessovens.com or
call (800) 548-4514.

A new look and a modern
experience.
The EDGE oven has taken a step forward
with the EDGE G2 Control System. Recipes
can be programmed and utilized with just
a few quick steps. System diagnostics, the
foundation of the G2 Control, will protect
your investment for years to come. The
Touch screen is small in stature but, big in
function! Through this 3-inch, capacitive
touch screen, the EDGE oven delivers and
impressive amount of information and
control. Operations like changing belt direct,
manual temperature & bake time, main fan
speed, and advanced recipe creation & editing
are all easy to get to. The Control system is a
sentinel by nature! With nearly every system
in the oven under thumb, it's only natural
that we decided to collect Data, nearly 2
weeks of Data! This logged data can be used
to perform some intense diagnostic work if
its ever needed. This a feature any seasoned
restaurant owner can appreciate. Call
(888) 480-EDGE or visit
www.edgeovens.com.

Univex Stone Hearth
Pizza Dome Oven
The Univex Stone Hearth Pizza Dome Oven
is constructed of hand laid refractory bricks,
multiple layers of insulation, and a hand cut
refractory brick cooking deck. The refractory
bricks are high alumina content and are
hand cut and laid making sure each oven
is perfect. The multiple layers of insulation
(7 layers) prevent heat loss and have
incredible heat retention. All of this adds up
to an amazingly cost effective, handmade,
incredibly well-cooking oven. For more
information, visit univexcorp.com or call
(800) 258-6358.

O C T O B E R 2 0 1 9 / P I Z Z AT O D AY. C O M / 5 7


http://www.speedlinesolutions.com/orders http://www.speedlinesolutions.com/orders http://www.fwe.com http://www.edgeovens.com http://www.belgioioso.com http://www.peerlessovens.com http://www.bellissimofoods.com http://www.univexcorp.com http://www.themailshark.com/plastic http://www.PIZZATODAY.COM

Pizza Today - October 2019

Table of Contents for the Digital Edition of Pizza Today - October 2019

Pizza Today - October 2019
Commentary
Contributors
Expo Spotlight
Meet The Makers
Conversation
Man On The Street
Tony’s Trending Recipe
Knead To Know
Destinations
Background Music
Topping Trends
Dollops
Waste Management
Promoting Gift Cards
Holding Events
Independent Pizzeria Of The Year: Dante, Omaha, Ne
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthly Tip
Pizza Today - October 2019 - CT1
Pizza Today - October 2019 - CT2
Pizza Today - October 2019 - Pizza Today - October 2019
Pizza Today - October 2019 - Cover2
Pizza Today - October 2019 - Commentary
Pizza Today - October 2019 - 4
Pizza Today - October 2019 - 5
Pizza Today - October 2019 - 6
Pizza Today - October 2019 - 7
Pizza Today - October 2019 - Contributors
Pizza Today - October 2019 - 9
Pizza Today - October 2019 - Expo Spotlight
Pizza Today - October 2019 - 11
Pizza Today - October 2019 - Meet The Makers
Pizza Today - October 2019 - 13
Pizza Today - October 2019 - Conversation
Pizza Today - October 2019 - 15
Pizza Today - October 2019 - Man On The Street
Pizza Today - October 2019 - 17
Pizza Today - October 2019 - Tony’s Trending Recipe
Pizza Today - October 2019 - 19
Pizza Today - October 2019 - Knead To Know
Pizza Today - October 2019 - 21
Pizza Today - October 2019 - 22
Pizza Today - October 2019 - 23
Pizza Today - October 2019 - Destinations
Pizza Today - October 2019 - 25
Pizza Today - October 2019 - Background Music
Pizza Today - October 2019 - 27
Pizza Today - October 2019 - 28
Pizza Today - October 2019 - 29
Pizza Today - October 2019 - Topping Trends
Pizza Today - October 2019 - 31
Pizza Today - October 2019 - 32
Pizza Today - October 2019 - 33
Pizza Today - October 2019 - Dollops
Pizza Today - October 2019 - 35
Pizza Today - October 2019 - Waste Management
Pizza Today - October 2019 - 37
Pizza Today - October 2019 - 38
Pizza Today - October 2019 - 39
Pizza Today - October 2019 - Promoting Gift Cards
Pizza Today - October 2019 - 41
Pizza Today - October 2019 - 42
Pizza Today - October 2019 - 43
Pizza Today - October 2019 - Holding Events
Pizza Today - October 2019 - 45
Pizza Today - October 2019 - 46
Pizza Today - October 2019 - 47
Pizza Today - October 2019 - Independent Pizzeria Of The Year: Dante, Omaha, Ne
Pizza Today - October 2019 - 49
Pizza Today - October 2019 - 50
Pizza Today - October 2019 - 51
Pizza Today - October 2019 - 52
Pizza Today - October 2019 - 53
Pizza Today - October 2019 - 54
Pizza Today - October 2019 - 55
Pizza Today - October 2019 - Product Showcase
Pizza Today - October 2019 - 57
Pizza Today - October 2019 - Pizza Today Yellow Pages
Pizza Today - October 2019 - 59
Pizza Today - October 2019 - 60
Pizza Today - October 2019 - 61
Pizza Today - October 2019 - 62
Pizza Today - October 2019 - 63
Pizza Today - October 2019 - The Marketplace
Pizza Today - October 2019 - 65
Pizza Today - October 2019 - 66
Pizza Today - October 2019 - 67
Pizza Today - October 2019 - 68
Pizza Today - October 2019 - 69
Pizza Today - October 2019 - 70
Pizza Today - October 2019 - 71
Pizza Today - October 2019 - 72
Pizza Today - October 2019 - Reader’s Resource
Pizza Today - October 2019 - Mike’s Monthly Tip
Pizza Today - October 2019 - Cover3
Pizza Today - October 2019 - Cover4
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