Pizza Today - October 2019 - 8

Contributors
Editor-in-Chief, Director of Seminars & Conferences
Jeremy White - jwhite@pizzatoday.com
Executive Editor
Denise Greer - dgreer@pizzatoday.com
Contributing Editors
Tony Gemignani, Mike Bausch, Scott Wiener,
John Arena, John Gutekanst, Dan Collier
Creative Director / Social Media Director
Josh Keown - jkeown@pizzatoday.com
Art Director
Katie Veech - kveech@pizzatoday.com
Production Director
Nan McDowell - nan.mcdowell@emeraldexpo.com
Production Manager
Vicki Peck - vicki.peck@emeraldexpo.com
Associate Publisher
Brent Auman - bauman@pizzatoday.com
(502)-736-9504

Above: Denise Greer interviews a local farmer that provides arugula for Dante.

Associate Publisher
Jerry Moschella - jmoschella@pizzatoday.com
(407) 737-7707
Marketplace & Yellow Pages Sales Director
Stacie Dennison - sdennison@pizzatoday.com
(502) 736-9508
Tradeshow Sales Manager (Companies A-M)
Bobbie MacIntosh - bmacintosh@pizzatoday.com
(502) 736-9515

DENISE GREER
Executive Editor,
Pizza Today
(Indy of the Year
pp. 48-55)

MIKE BAUSCH
Owner, Andolini's
(Hot Toppings,
pp. 30-32)

It's difficult enough to
set a trend like Dante
has in Omaha, but to
sustain that success
for a decade is credited
to the continued vigor
of its passionate
chef and owner Nick
Strawhecker.

Staying top of mind
with your customer
means menu evolution;
this month we delve
into new ways to
bring interesting new
eclectic toppings to
your menu.

RACHEL HARTMAN
Freelance Writer
(Music,
pp. 26-28)

DANIEL P. SMITH
Freelance Writer
(Kitchen Waste,
pp. 36-39)

The sounds in a
restaurant can
significantly impact
both the atmosphere
and overall sales. I
hope this story helps
operators evaluate their
current music selection
and discover ways that
tunes can be used to
enhance their pizzeria's
bottom line.

Given rising interest
in food insecurity and
food waste, not to
mention the bottomline impact of food
waste, this issue is as
relevant and important
as ever.

Tradeshow Sales Manager (Companies N-Z)
Stacie Dennison - sdennison@pizzatoday.com
(502) 736-9508
Group Show Director
Bill Oakley - boakley@pizzatoday.com
Applications Billing Coordinator, Tradeshow and Advertising
Patty Crone - pcrone@pizzatoday.com
Executive Vice President
Jessica Blue
jessica.blue@emeraldexpo.com
1145 Sanctuary Parkway Suite 355
Alpharetta, GA. 30009
Vice President, Food Group
Pete Lachapelle - plachapelle@pizzatoday.com

President, Chief Executive Officer
Sally Shankland
Chief Operating Officer
Brian Field
Pizza Today is a trademark
owned exclusively
by Emerald Expositions, LLC.
Copyright © 2015.
Emerald Expositions, LLC.
All rights reserved.
Pizza Today
908 S. 8th St., Ste 200,
Louisville, KY 40203
502-736-9500
www.PizzaToday.com

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Pizza Today - October 2019

Table of Contents for the Digital Edition of Pizza Today - October 2019

Pizza Today - October 2019
Commentary
Contributors
Expo Spotlight
Meet The Makers
Conversation
Man On The Street
Tony’s Trending Recipe
Knead To Know
Destinations
Background Music
Topping Trends
Dollops
Waste Management
Promoting Gift Cards
Holding Events
Independent Pizzeria Of The Year: Dante, Omaha, Ne
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthly Tip
Pizza Today - October 2019 - CT1
Pizza Today - October 2019 - CT2
Pizza Today - October 2019 - Pizza Today - October 2019
Pizza Today - October 2019 - Cover2
Pizza Today - October 2019 - Commentary
Pizza Today - October 2019 - 4
Pizza Today - October 2019 - 5
Pizza Today - October 2019 - 6
Pizza Today - October 2019 - 7
Pizza Today - October 2019 - Contributors
Pizza Today - October 2019 - 9
Pizza Today - October 2019 - Expo Spotlight
Pizza Today - October 2019 - 11
Pizza Today - October 2019 - Meet The Makers
Pizza Today - October 2019 - 13
Pizza Today - October 2019 - Conversation
Pizza Today - October 2019 - 15
Pizza Today - October 2019 - Man On The Street
Pizza Today - October 2019 - 17
Pizza Today - October 2019 - Tony’s Trending Recipe
Pizza Today - October 2019 - 19
Pizza Today - October 2019 - Knead To Know
Pizza Today - October 2019 - 21
Pizza Today - October 2019 - 22
Pizza Today - October 2019 - 23
Pizza Today - October 2019 - Destinations
Pizza Today - October 2019 - 25
Pizza Today - October 2019 - Background Music
Pizza Today - October 2019 - 27
Pizza Today - October 2019 - 28
Pizza Today - October 2019 - 29
Pizza Today - October 2019 - Topping Trends
Pizza Today - October 2019 - 31
Pizza Today - October 2019 - 32
Pizza Today - October 2019 - 33
Pizza Today - October 2019 - Dollops
Pizza Today - October 2019 - 35
Pizza Today - October 2019 - Waste Management
Pizza Today - October 2019 - 37
Pizza Today - October 2019 - 38
Pizza Today - October 2019 - 39
Pizza Today - October 2019 - Promoting Gift Cards
Pizza Today - October 2019 - 41
Pizza Today - October 2019 - 42
Pizza Today - October 2019 - 43
Pizza Today - October 2019 - Holding Events
Pizza Today - October 2019 - 45
Pizza Today - October 2019 - 46
Pizza Today - October 2019 - 47
Pizza Today - October 2019 - Independent Pizzeria Of The Year: Dante, Omaha, Ne
Pizza Today - October 2019 - 49
Pizza Today - October 2019 - 50
Pizza Today - October 2019 - 51
Pizza Today - October 2019 - 52
Pizza Today - October 2019 - 53
Pizza Today - October 2019 - 54
Pizza Today - October 2019 - 55
Pizza Today - October 2019 - Product Showcase
Pizza Today - October 2019 - 57
Pizza Today - October 2019 - Pizza Today Yellow Pages
Pizza Today - October 2019 - 59
Pizza Today - October 2019 - 60
Pizza Today - October 2019 - 61
Pizza Today - October 2019 - 62
Pizza Today - October 2019 - 63
Pizza Today - October 2019 - The Marketplace
Pizza Today - October 2019 - 65
Pizza Today - October 2019 - 66
Pizza Today - October 2019 - 67
Pizza Today - October 2019 - 68
Pizza Today - October 2019 - 69
Pizza Today - October 2019 - 70
Pizza Today - October 2019 - 71
Pizza Today - October 2019 - 72
Pizza Today - October 2019 - Reader’s Resource
Pizza Today - October 2019 - Mike’s Monthly Tip
Pizza Today - October 2019 - Cover3
Pizza Today - October 2019 - Cover4
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