Pizza Today - November 2019 - 57

Product Showcase

Brakebush meets dem&
for chicken raised with no
antibiotics ever
Brakebush has a significant portfolio of
chicken raised with no antibiotics ever (NAE)
to help foodservice operators meet consumer
dem&. The NAE options include fully cooked
sliced & diced chicken breast items &
ready-to-cook IQF breast fillets, tenders &
chunks - which provide excellent flexibility
for numerous menu applications. Brakebush
started in 1925 & still thrives on the solid,
innovative spirit of its founders. Brakebush
offers a wide variety of further processed
& raw IQF chicken products to foodservice
establishments nationally. Learn more or
request a sample: Contact Brakebush at
1-800-933-2121 or visit
www.brakebush.com.

Caputo Cheese's Caprese
Slices
Caputo Cheese announces the debut of their
newest fresh mozzarella product, Caprese
Slices. These pre-cut, thicker style slices offer
convenience, fresh quality & consistent size
every time.Caputo Caprese Slices offer the
perfect size & thickness for Caprese salads.
The product is available in a 1.31-pound
(15/1.4-ounce slices) vacuum package
without water. Wiscon Corporation, owner
of Caputo Cheese & Caputo Cheese Markets,
offers a full line of award-winning Caputo
Fresh Mozzarella, as well as a variety of other
fine cheeses including Parmesan, Romano &
Asiago. Additional products include spices,
vinegars, oils & pastas. For more information,
call (708) 450-0074, or visit wisconcorp.
com.

Grande Ricotta Prima Dolce
Grande Ricotta Prima Dolce® is reminiscent of
the hand-dipped ricotta made in the Italian
countryside, with the curds being delivered in
the original basket of collection. This cheese
is made from all-natural ingredients, free of
artificial colors, fillers & preservatives. The
curds "knit" together for an enriched mouth
feel & will have a clean, light & sweet dairy
flavor. Prima Dolce is highly versatile: you
can slice, cube, mix, whip or blend for any
application on your menu. To learn more
about Grande's selection of authentic Italian
cheeses, call (800) 847-2633, or visit us at
grandecheese.com.

Dessert Pizzas with Nutella®
Nutella® hazelnut spread was originally
introduced by Ferrero in Italy in the 1960's &
first imported to the U.S. over 25 years ago.
The popularity of Nutella® has grown steadily
over the years, & it is the number one selling
br&ed hazelnut spread in America. People
of all ages in more than 200 countries enjoy
Nutella®, which gets its unique taste from
ingredients like roasted hazelnuts, & cocoa.
In addition, Nutella® is gluten free & has no
artificial colors or preservatives. Nutella®
menu mentions have increased 21.4% in
the last three years, & 9.1% more operators
offering Dessert Pizzas with Nutella® in the
past year. 1 Be creative by adding Nutella® to
your menu & offering your customers the br&
they love. Available in a variety of foodservice
sizes. For exciting recipe ideas & to learn more
about Nutella® call 800-408-1505 or visit
www.ferrerofoodservice.com. Souce: 1.
Technomic MenuMonitor Q2 1016-Q2 2019

Peerless Ovens celebrates
100 years of serving the
food industry
Peerless Electric CE61PE Deck Oven with
Ventless Hood Option No Hood? No Problem!
Peerless Electric CE61PE pizza oven, with
the Ventless Hood option, offers the best in
quality, performance & value, eliminating the
need for a costly traditional exhaust hood.
The Peerless Electric CE61PE Pizza Oven offers
exclusive features including a space saving
design, with electronic controls & a variable
control system for better distribution of heat
& better baking. The CE61PE has a total of 2
decks, each being 42" wide x 32" deep x 7"
high. 1" baking stones are st&ard. The CE61PE
holds eight (8) 16" pizzas. Now offered with
an optional ventless hood & Ansul System,
the CE61PE-VL50 has the flexibility of
placement in your kitchen or anywhere in
your facility. With the optional ventless hood,
the CE61PE-VL50 has a footprint 50" wide x
42" deep x 88" high, saving valuable kitchen
space without sacrificing output. The ventless
hood is certified under UL710b. The Ansul
R-102 wet chemical fire suppression system
is available, where required. Call (800) 5484514 or visit www.peerlessovens.com.

All Risks, Ltd. delivers
Workers' Compensation
Coverage for Restaurants
with Delivery Services
All Risks, Ltd.(www.allrisks.com), the nation's
largest independent insurance wholesaler &
a leader in Workers' Compensation insurance,
offers an exclusive Pizza Delivery Workers'
Compensation specialty program for the
Restaurants with Delivery industry. Our Pizza
Delivery Workers' Compensation product
is written via a st&ard carrier with an A.M.
Best "A+" rating. This monoline Workers'
Compensation program is tailor-made for
the food delivery industry, covering both
in-house employees & their delivery drivers.
Our Workers' Comp product is available in
all states except Alaska, Hawaii, Wyoming,
Washington, North Dakota & Ohio. The
program features a minimum premium
of $2,500 & accepts new ventures. For
additional information about our Pizza
Delivery Workers' Compensation product,
please contact Christopher B. Smith, AVP of
WC Specialty Products at (866) 406-3892,
via e-mail at CBSmith@allrisks.com or go to
quote.allrisks.com/pizza to learn more
about the program.

Imagine...18 percent
more revenue. Done!
Start increasing your revenue by 18 percent
or more with an online ordering-enabled
POS system from PDQ POS. Industry statistics
show that checks from online ordering are
18 percent higher than phone/in-store
orders. The result: more products sold more
frequently to more people. Plus, online
ordering saves on telephone staffing costs!
Contact PDQ POS at (877) 968-6430 or visit
PDQpos.com to begin saving more &
earning more.

N O V E M B E R 2 0 1 9 / P I Z Z AT O D AY. C O M / 5 7
http://grandecheese.com http://www.brakebush.com http://quote.allrisks.com/pizza http://www.peerlessovens.com http://www.ferrerofoodservice.com http://wisconcorp.com http://wisconcorp.com http://www.PDQpos.com http://www.PIZZATODAY.COM
Pizza Today - November 2019

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