CARAMEL APPLE PIZZA 1 9- to 13-ounce dough ball 4 ounces mascarpone cheese 4 ounces caramel sauce 3 tablespoons crushed pistachios 1 Red Delicious apple 2 tablespoons lemon juice Cut apple in half. Remove core. Then slice thin. Place into bowl and mix with lemon juice. Set aside. Stretch dough to desired size Thin caramel sauce by preheating it. Spread caramel sauce, leaving ¼-inch border. Top with apple slices and crushed pistachios. Bake until golden. Finish with several dollops of mascarpone cheese. 4 2 / P I Z Z AT O D AY. C O M / D E C E M B E R 2 0 1 9http://www.PIZZATODAY.COM