SWEET AND SOUR PIZZA 14-ounce pizza crust 8 ounces cooked chicken chunks or tidbits ½ cup chopped scallions (white part only) 6 ounces low-moisture, partskim shredded mozzarella 4 ounces sweet and sour sauce (recipe below) Spread the sauce over the crust up to the formed border. Sprinkle the chicken over the sauce. Sprinkle on the mozzarella. Bake and serve. Sweet & Sour Sauce 6 ounces all-purpose ground tomatoes or tomato puree ¼ cup honey ½ cup crushed pineapple, drained 2 tablespoons white vinegar Combine and whisk all ingredients in a medium bowl. Set aside. D E C E M B E R 2 0 1 9 / P I Z Z AT O D AY. C O M / 4 5http://www.PIZZATODAY.COM