Pizza Today - December 2019 - 48

Product Showcase

Regional style pan pizza is
the hottest trend in pizza
Detroit style, Roman al Taglio style, Grandma
style, Sicilian and Chicago Deep Dish style,
all are being embraced by artisans who
are turning out authentic, as well as new
refinements of pizza. Consumers nationwide
are delighted with the new offerings of
their favorite food. LloydPans offers the
assortment of pans needed to accomplish the
varieties of pan pizza with the reputation of
quality bakeware suited to the commercial
kitchen. Saving any need to pre-season pans,
LloydPans exclusive PSTK finish is non-toxic,
metal utensil safe, stick-resistant and ready
for production out of the box. Expert pizza
masters are choosing LloydPans because
they consistently bake as expected, are easy
to maintain and easy to clean. Made in the
USA, LloydPans are the proven commercial
standard for the pizza industry. For more
information visit lloydpans.com/Experts
or call (800) 748-6251.

Carsigns increase sales.
Simply put, a car topper is the best way to
spend your advertising dollars. With your
sign, you get constant exposure to your
delivery area during day or especially night.
People are driving home tired and 'hangry'
that's when you want to implement the idea
of your restaurant in their heads. Some stores
even go as far to have their drivers stay on
the busiest streets driving around before the
dinner rush just to boost sales. These rugged
and durable signs last for years so that you
can ensure return on your surprisingly small
investment. Call us, we have an art team
that's ready to help you design your sign at
no additional cost. Call us when you want to
increase sales. Call us (800) 321-1850 or visit
Carsigns.com

National Marketing Driver
Drop Box
National Marketing Inc. has Security Driver
Drop Boxes that can be used for driver's cash
and receipts or security boxes for driver's
personal belongings. There are five doors that
can be locked individually or all secured at
one time with a locking bar. Measurements
are 23"x7"x7". Color is sand. (Locks are not
included but sold separately). They can sit on
a table or hung on the wall. Multiple units
can be combined if needed. Constructed
of 22-gauge steel top, bottom and back.
Item Number DD-660. A junior size has
also been added. Item Number DD-330.
Measurements: 20-7/8 by 5-3/8 by 5-1/4.
Call National Marketing Inc. at (800) 9944664 or (734) 266-2222 or visit us at
nminc.com.

Divide and conquer
AM Manufacturing, the leader in dough
processing equipment, introduces the next
generation of dough dividers/ rounders.
The divider portion of this machine provides
unprecedented scaling accuracy from one to
32 ounces at a blazing 2,000 pieces per hour.
With a hopper size capable of processing
78 pounds of dough, the model S301 greatly
reduces costly manual labor. It will provide
you with consistent product day to day,
month to month. For information call
(800) 342-6744 or see this divider/ rounder
in action on ammfg.com.

4 8 / P I Z Z AT O D AY. C O M / D E C E M B E R 2 0 1 9

A new look and a modern
experience.
The EDGE oven has taken a step forward
with the EDGE G2 Control System. Recipes
can be programmed and utilized with just
a few quick steps. System diagnostics, the
foundation of the G2 Control, will protect
your investment for years to come. The Touch
screen is small in stature but, big in function!
Through this 3-inch, capacitive touch screen,
the EDGE oven delivers and impressive
amount of information and control.
Operations like changing belt direct, manual
temperature & bake time, main fan speed,
and advanced recipe creation & editing are all
easy to get to. The Control system is a sentinel
by nature! With nearly every system in the
oven under thumb, it's only natural that we
decided to collect Data, nearly
2 weeks of Data! This logged data can be
used to perform some intense diagnostic
work if its ever needed. This a feature any
seasoned restaurant owner can appreciate.
Call (888) 480-EDGE or visit
www.edgeovens.com.

Grande Ricotta Prima Dolce
Grande Ricotta Prima Dolce® is reminiscent of
the hand-dipped ricotta made in the Italian
countryside, with the curds being delivered in
the original basket of collection. This cheese
is made from all-natural ingredients, free of
artificial colors, fillers and preservatives. The
curds "knit" together for an enriched mouth
feel and will have a clean, light and sweet
dairy flavor. Prima Dolce is highly versatile:
you can slice, cube, mix, whip or blend for
any application on your menu. To learn more
about Grande's selection of authentic Italian
cheeses, call (800) 847-2633, or visit us at
grandecheese.com.

World Champion Pizza
Maker, Chef Franco, uses
only the best Cookwood
in the industry, Kiln-Dried
Culinary Cookwood.
The Kiln-Drying process removes the
carcinogens, which means less maintenance
and cleaning, less downtime, predictable
oven temperatures with less consumption,
cleaner smoke, same great consistent taste,
and healthy, high-quality dishes. Franco's
Gourmet CookWood offers Premium KilnDried Culinary Cookwood. Guaranteed! Wood
products include: Oak - Favorite wood for the
Pizza Industry & most wood fired oven uses;
Hickory - Denser than oak, with a stronger
flavor. Great for infusing a distinvtice flavor
into meat; Pecan - A part of the Hickory
family and a perfect smoke flavor; Mesquite
- Perfect for infusing Tex-Mex & Southwest
flavors; Cherry - A fragrant fruit wood, ideal
for grilling and smoking; Maple - mildly
sweet, medium smoky taste; Apple - A
lighter wood with fruity flavor. Ideal for
poultry and pork; and Peach - Slightly
sweet, woodsy flavor, milder and sweeter
than hickory. More on Franco's Gourmet
CookWood at gourmetcookwood.com
and (440) 290-9230.


http://www.lloydpans.com/Experts http://www.nminc.com http://www.edgeovens.com http://www.gourmetcookwood.com http://www.ammfg.com http://www.Carsigns.com http://www.grandecheese.com http://www.PIZZATODAY.COM

Pizza Today - December 2019

Table of Contents for the Digital Edition of Pizza Today - December 2019

Pizza Today - December 2019
Commentary
Contributors
Expo Spotlight
Meet the Makers
Conversation
Man on the Street
Tony’s Trending Recipe
Knead to Know
Destinations
Pos System Training
Rad Appetizers
Baby Boomer Employees
2020 Menu Guide
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthly Tip
Pizza Today - December 2019 - CT1
Pizza Today - December 2019 - CT2
Pizza Today - December 2019 - Pizza Today - December 2019
Pizza Today - December 2019 - Cover2
Pizza Today - December 2019 - Commentary
Pizza Today - December 2019 - 4
Pizza Today - December 2019 - 5
Pizza Today - December 2019 - 6
Pizza Today - December 2019 - 7
Pizza Today - December 2019 - Contributors
Pizza Today - December 2019 - 9
Pizza Today - December 2019 - Expo Spotlight
Pizza Today - December 2019 - 11
Pizza Today - December 2019 - Meet the Makers
Pizza Today - December 2019 - 13
Pizza Today - December 2019 - Conversation
Pizza Today - December 2019 - 15
Pizza Today - December 2019 - Man on the Street
Pizza Today - December 2019 - 17
Pizza Today - December 2019 - Tony’s Trending Recipe
Pizza Today - December 2019 - 19
Pizza Today - December 2019 - Knead to Know
Pizza Today - December 2019 - 21
Pizza Today - December 2019 - 22
Pizza Today - December 2019 - 23
Pizza Today - December 2019 - Destinations
Pizza Today - December 2019 - 25
Pizza Today - December 2019 - Pos System Training
Pizza Today - December 2019 - 27
Pizza Today - December 2019 - 28
Pizza Today - December 2019 - 29
Pizza Today - December 2019 - Rad Appetizers
Pizza Today - December 2019 - 31
Pizza Today - December 2019 - 32
Pizza Today - December 2019 - 33
Pizza Today - December 2019 - Baby Boomer Employees
Pizza Today - December 2019 - 35
Pizza Today - December 2019 - 2020 Menu Guide
Pizza Today - December 2019 - 37
Pizza Today - December 2019 - 38
Pizza Today - December 2019 - 39
Pizza Today - December 2019 - 40
Pizza Today - December 2019 - 41
Pizza Today - December 2019 - 42
Pizza Today - December 2019 - 43
Pizza Today - December 2019 - 44
Pizza Today - December 2019 - 45
Pizza Today - December 2019 - 46
Pizza Today - December 2019 - 47
Pizza Today - December 2019 - Product Showcase
Pizza Today - December 2019 - 49
Pizza Today - December 2019 - Pizza Today Yellow Pages
Pizza Today - December 2019 - 51
Pizza Today - December 2019 - 52
Pizza Today - December 2019 - 53
Pizza Today - December 2019 - 54
Pizza Today - December 2019 - 55
Pizza Today - December 2019 - 56
Pizza Today - December 2019 - The Marketplace
Pizza Today - December 2019 - 58
Pizza Today - December 2019 - 59
Pizza Today - December 2019 - 60
Pizza Today - December 2019 - 61
Pizza Today - December 2019 - 62
Pizza Today - December 2019 - 63
Pizza Today - December 2019 - 64
Pizza Today - December 2019 - Reader’s Resource
Pizza Today - December 2019 - Mike’s Monthly Tip
Pizza Today - December 2019 - Cover3
Pizza Today - December 2019 - Cover4
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