Pizza Today - December 2019 - 49

Product Showcase

Introducing Made Simple
All-Natural Meat Toppings
from Burke
Burke Corporation, a leading national meat
toppings producer, has recently released
a new all-natural portfolio of fully cooked
meat toppings. MADE SIMPLE meats are
minimally processed and contain no artificial
ingredients, perfect for customers looking
for simpler and cleaner foods. Now, with
a full portfolio of sausage crumbles, beef
toppings, uncured meats, chicken sausage
and meatballs, operators can formulate
on-trend recipes that appeal to healthconscious customers. It's good news for the
bottom line, too. Customers are willing to pay
more for products they perceive as "better for
you," like those with all-natural labeling. For
more information about these
new all-natural meat toppings or to
inquire about samples, please visit:
Burkecorp.com/made-simple.

Univex Stone Hearth
Pizza Dome Oven
The Univex Stone Hearth Pizza Dome Oven
is constructed of hand laid refractory bricks,
multiple layers of insulation, and a hand cut
refractory brick cooking deck. The refractory
bricks are high alumina content and are
hand cut and laid making sure each oven
is perfect. The multiple layers of insulation
(7 layers) prevent heat loss and have
incredible heat retention. All of this adds up
to an amazingly cost effective, handmade,
incredibly well-cooking oven. For more
information, visit univexcorp.com or call
(800) 258-6358.

Red Star Organic Yeast
Red Star Organic Yeast is a unique organic
ingredient formulation that contains no
chemicals and is offered in a fresh and dry
form. Produced by Red Star Yeast Company and
Lesaffre Yeast Corporation, Red Star Organic
Yeast is now commercially available to bakers
and certified organic by the USDA and QAI.
This latest product innovation marks a major
milestone for organic bakers because Red
Star Organic Yeast is the first quality organic
yeast on the market that is produced entirely
in North America. Organic yeast has been
available in Europe for a number of years, but
limited supply, inconsistent quality and high
import and freight costs have made it difficult
for North American bakers to make the switch.
Rigorously tested and refined throughout
years of development, Red Star Organic Yeast
now provides bakers with a highly consistent,
reliable product to integrate into their
organic offering. For more information, visit
lesaffreyeast.com, call Bill Hanes at (404)
661-6502 or e-mail Bill.hanes@lsaf.com.

Vantaggio D'oro
Bellissimo Foods, a national network of
Italian and Mediterranean food specialists, is
proud to introduce Vantaggio D'oro premium
mozzarella cheese. Delivering the best quality
and value through superior flavor, uniform
melt and excellent stretch, Vantaggio D'oro
premium loaf is available exclusively through
your local Bellissimo Foods Distributor. For
more information, visit
bellissimofoods.com.

Middleby Marshall rolls out
a new WOW!2 Oven
Middleby Marshall is expanding the WOW!2
Series conveyor ovens with the addition
of the new PS638G. The PS638G WOW!2
ovens use the Middleby Marshall premier
VAF impingement technology allowing
users full control of the air flow in the baking
chamber. Precisely designed air fingers in
combination with a low temperature cook
delivers a top quality bake up to 40 percent
faster than traditional ovens. An optional
hearth bake belt makes the conversion from
a deck oven seamless. The PS638G is also
designed to cook endless amounts of chicken,
sandwiches, and more. Operators will be able
to increase production without giving up
more space or quality with the PS638G, as it
boasts a 2'' longer bake chamber and 1'' wider
belt than the PS636. The oven has the ability
to be stacked three high to meet the highest
demands. The PS638G can be cleaned with
little effort thanks to removable parts and
easy to reach filters. Information
on Middleby Marshall is available at
middleby-marshall.com.

Imagine...18 percent
more revenue. Done!
Start increasing your revenue by 18 percent
or more with an online ordering-enabled
POS system from PDQ POS. Industry statistics
show that checks from online ordering are
18 percent higher than phone/in-store
orders. The result: more products sold more
frequently to more people. Plus, online
ordering saves on telephone staffing costs!
Contact PDQ POS at (877) 968-6430 or visit
PDQpos.com to begin saving more and
earning more.

Galbani Premio Mozzarella
This all-natural, authentic mozzarella offers
exceptional flavor and great yield with
unparalleled color, stretch, and performance.
Galbani Premio Mozzarella is available in
whole milk and part skim loaves, and our
shorter and wider proprietary Tigrato Cut
Shreds. See why pizzaioli across America
are finding Italian Inspiration in this top-ofthe-line mozzarella from Italy's No. 1 brand.
For information, call (877) 522-8254 or
visit LactalisCulinary.com/Galbani.
Connect with us on Facebook and Instagram
@GalbaniProfessionaleUS.

Roma Zeppole
For 60 years Roma has proudly been making
authentic Italian foods available to Americans.
Our new Roma Zeppole, a traditional Italian
dessert consisting of light pillows of fried
dough, comes frozen and individually scored.
Just pull the zeppole straight out of the
freezer and fry. You'll have a delicious dessert
in less than 2 minutes! Serve them as-is
warm, rolled in cinnamon-sugar, topped with
whipped cream, or fill them with sweetened
ricotta cheese. To learn more, visit us today at
PerformanceFoodservice.com.

D E C E M B E R 2 0 1 9 / P I Z Z AT O D AY. C O M / 4 9


http://www.PDQpos.com http://www.Burkecorp.com/made-simple http://www.lesaffreyeast.com http://www.middleby-marshall.com http://www.LactalisCulinary.com/Galbani http://www.bellissimofoods.com http://www.univexcorp.com http://www.PerformanceFoodservice.com http://www.PIZZATODAY.COM

Pizza Today - December 2019

Table of Contents for the Digital Edition of Pizza Today - December 2019

Pizza Today - December 2019
Commentary
Contributors
Expo Spotlight
Meet the Makers
Conversation
Man on the Street
Tony’s Trending Recipe
Knead to Know
Destinations
Pos System Training
Rad Appetizers
Baby Boomer Employees
2020 Menu Guide
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthly Tip
Pizza Today - December 2019 - CT1
Pizza Today - December 2019 - CT2
Pizza Today - December 2019 - Pizza Today - December 2019
Pizza Today - December 2019 - Cover2
Pizza Today - December 2019 - Commentary
Pizza Today - December 2019 - 4
Pizza Today - December 2019 - 5
Pizza Today - December 2019 - 6
Pizza Today - December 2019 - 7
Pizza Today - December 2019 - Contributors
Pizza Today - December 2019 - 9
Pizza Today - December 2019 - Expo Spotlight
Pizza Today - December 2019 - 11
Pizza Today - December 2019 - Meet the Makers
Pizza Today - December 2019 - 13
Pizza Today - December 2019 - Conversation
Pizza Today - December 2019 - 15
Pizza Today - December 2019 - Man on the Street
Pizza Today - December 2019 - 17
Pizza Today - December 2019 - Tony’s Trending Recipe
Pizza Today - December 2019 - 19
Pizza Today - December 2019 - Knead to Know
Pizza Today - December 2019 - 21
Pizza Today - December 2019 - 22
Pizza Today - December 2019 - 23
Pizza Today - December 2019 - Destinations
Pizza Today - December 2019 - 25
Pizza Today - December 2019 - Pos System Training
Pizza Today - December 2019 - 27
Pizza Today - December 2019 - 28
Pizza Today - December 2019 - 29
Pizza Today - December 2019 - Rad Appetizers
Pizza Today - December 2019 - 31
Pizza Today - December 2019 - 32
Pizza Today - December 2019 - 33
Pizza Today - December 2019 - Baby Boomer Employees
Pizza Today - December 2019 - 35
Pizza Today - December 2019 - 2020 Menu Guide
Pizza Today - December 2019 - 37
Pizza Today - December 2019 - 38
Pizza Today - December 2019 - 39
Pizza Today - December 2019 - 40
Pizza Today - December 2019 - 41
Pizza Today - December 2019 - 42
Pizza Today - December 2019 - 43
Pizza Today - December 2019 - 44
Pizza Today - December 2019 - 45
Pizza Today - December 2019 - 46
Pizza Today - December 2019 - 47
Pizza Today - December 2019 - Product Showcase
Pizza Today - December 2019 - 49
Pizza Today - December 2019 - Pizza Today Yellow Pages
Pizza Today - December 2019 - 51
Pizza Today - December 2019 - 52
Pizza Today - December 2019 - 53
Pizza Today - December 2019 - 54
Pizza Today - December 2019 - 55
Pizza Today - December 2019 - 56
Pizza Today - December 2019 - The Marketplace
Pizza Today - December 2019 - 58
Pizza Today - December 2019 - 59
Pizza Today - December 2019 - 60
Pizza Today - December 2019 - 61
Pizza Today - December 2019 - 62
Pizza Today - December 2019 - 63
Pizza Today - December 2019 - 64
Pizza Today - December 2019 - Reader’s Resource
Pizza Today - December 2019 - Mike’s Monthly Tip
Pizza Today - December 2019 - Cover3
Pizza Today - December 2019 - Cover4
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