Pizza Today - January 2020 - 8

Contributors
Editor-in-Chief, Director of Seminars & Conferences
Jeremy White - jwhite@pizzatoday.com
Executive Editor
Denise Greer - dgreer@pizzatoday.com
Contributing Editors
Tony Gemignani, Mike Bausch, Scott Wiener,
John Arena, John Gutekanst, Dan Collier
Creative Director / Social Media Director
Josh Keown - jkeown@pizzatoday.com
Art Director
Katie Wilson - kveech@pizzatoday.com
Production Director
Nan McDowell
Production Manager
Vicki Peck - vicki.peck@emeraldexpo.com
Associate Publisher
Brent Auman - bauman@pizzatoday.com
(502)-901-2524
Associate Publisher
Jerry Moschella - jmoschella@pizzatoday.com
(502) 901-2527

Above: Denise Greer interviews Fine Folk Pizza co-owner, Michael DeNunzio.

Marketplace & Yellow Pages Sales Director
Stacie Dennison - sdennison@pizzatoday.com
(502) 901-2528
Tradeshow Sales Manager (Companies A-M)
Bobbie MacIntosh - bmacintosh@pizzatoday.com
(502) 901-2532

DENISE GREER
Executive Editor,
Pizza Today
(Fine Folk
pp. 42-48)

NORA CALEY
Freelance Writer
(Worker's Comp,
pp. 34-35)

Fine Folk Pizza captured
Maintaining a safe
the industry's attention workplace can help keep
when the small pizza
workers' compensation
shop took home back-to- premiums down, and
back wins at the Caputo it also helps operators
Cup. It turns out that its protect employees from
story has far more depth
injury.
than great pizza. And its
people are at the heart
of it.

DANIEL P. SMITH
Freelance Writer
(Retirement,
pp. 38-39)

JEREMY WHITE
Editor-in-Chief
Pizza Today
(Ricotta,
pp. 32-33)

Pizzeria owners
who've worked years
and years to serve
customers deserve
their time in the sunset
and that's something
that requires some
thoughtful planning.

Ricotta brings coolness
and a creaminess to
pizza. Though it has
never been my own
personal favorite
topping, I do like it as
a balance to a spicy
salami or jalapeños. It's
a versatile ingredient in
your arsenal, for sure.

Tradeshow Sales Manager (Companies N-Z)
Stacie Dennison - sdennison@pizzatoday.com
(502) 901-2528
Group Show Director
Bill Oakley - boakley@pizzatoday.com
Applications Billing Coordinator, Tradeshow and Advertising
Patty Crone - pcrone@pizzatoday.com
Executive Vice President
Jessica Blue
jessica.blue@emeraldexpo.com
1145 Sanctuary Parkway Suite 355
Alpharetta, GA. 30009
Vice President, Food Group
Pete Lachapelle - plachapelle@pizzatoday.com

President, Chief Executive Officer
Sally Shankland
Chief Operating Officer
Brian Field
Pizza Today is a trademark
owned exclusively
by Emerald Expositions, LLC.
Copyright © 2015.
Emerald Expositions, LLC.
All rights reserved.
Pizza Today
908 S. 8th St., Ste 200,
Louisville, KY 40203
502-736-9500
www.PizzaToday.com

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Dave Sunderland
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Pizza Today - January 2020

Table of Contents for the Digital Edition of Pizza Today - January 2020
