Pizza Today - February 2020 - 24
Destinations
BERTOLLI'S
PIZZA
River Forest, Illinois
Famed Chicago chef Jeff Mauro
proclaimed Bertolli's pepperoni
panzerotti one of his most favorite
bites on the Cooking Channel's
"Best Thing I've Ever Ate."
"Bertolli's Pizzeria is a staple in
the River Forest community. It's
history, service, products, pizza,
and traditions brought from Italy
by Frank Bertolli have made it a
home away from home for many
people over the 40 years in the
same location," says co-owner
Carlo Bertolli. "There are so many
delicious homemade items on our
menu to choose from; from our
traditional tavern-style thin crust,
to our pan style, our stuffed pizzas,
and our most recently praised
Detroit-style slices, all which are
topped with fresh ingredients.
Carlo recently created Detroit style
pan. "(I) was playing around with
some flavor and has put (my) own
take on the Detroit style - not a
traditional Detroit, something with
a lot more crunch and airy texture
bite to perfection," he says.
EMMETT'S
New York, New York
SAUCY BREW WORKS
Cleveland, Ohio
This Chicago-style pizzeria has found a home bordering the
Greenwich Village and Soho neighborhoods since 2013. The pizzeria
has announced on Instagram that a second Emmett's is coming
soon to the West Village. Last year, Emmett's added a farm to grow
produce and herbs. The menu features both deep dish and Chicago
thin-crust pizzas. The deep-dish menu includes This Buds For You with
spinach, white onion and mushrooms. The Hot Papi is on the thincrust menu with pepperoni, red onion, jalapeños and house-made
paprika Ranch. In addition to pizza, Emmett's menus other Windy City
favorites, like Chicago-style hot dogs and Italian beef sandwiches.
There's also the Char Dog that is grilled over open flame.
The Cleveland-based brewpub and pizzeria is growing. Saucy has an
offshoot in Columbus and Detroit, which was recently announced.
Saucy brings its own twist on New Haven-style apizza. Its food menu
features shareables, including Bavarian Pretzels & Beer Cheese,
Buffalo Roasted Cauliflower and Saucy Balls. Apizzas include Bees
Knees with saucy red, honey, spicy capicola, mozzarella and red
pepper flakes. The Fritatta is topped with sriracha, avocado, Boursin,
bacon, dried tomato, bourbon maple syrup, egg, oregano and
Pecorino Romano.
2 4 / P I Z Z AT O D AY. C O M / F E B R UA R Y 2 0 2 0
http://www.PIZZATODAY.COM
Pizza Today - February 2020
Table of Contents for the Digital Edition of Pizza Today - February 2020
Pizza Today - February 2020
Commentary
Contributors
Expo Spotlight
Meet the Makers
Conversation
Man on the Street
Tony’s Trending Recipe
Knead to Know
Destinations
Sidewalk Seating
Italian Sandwiches
Veggie Pizza Toppings
Trending Beets
Third-Party Delivery Contracts
Pizza Expo Preview
Business Transparency
Il Primo Pizza & Wings -- Fort Myers, Fl
Preferred Supplier
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Reader’s Resource
Mike’s Monthly Tip
Pizza Today - February 2020 - CT1
Pizza Today - February 2020 - CT2
Pizza Today - February 2020 - Pizza Today - February 2020
Pizza Today - February 2020 - Cover2
Pizza Today - February 2020 - Commentary
Pizza Today - February 2020 - 4
Pizza Today - February 2020 - 5
Pizza Today - February 2020 - 6
Pizza Today - February 2020 - 7
Pizza Today - February 2020 - Contributors
Pizza Today - February 2020 - 9
Pizza Today - February 2020 - Expo Spotlight
Pizza Today - February 2020 - 11
Pizza Today - February 2020 - Meet the Makers
Pizza Today - February 2020 - 13
Pizza Today - February 2020 - Conversation
Pizza Today - February 2020 - 15
Pizza Today - February 2020 - Man on the Street
Pizza Today - February 2020 - 17
Pizza Today - February 2020 - Tony’s Trending Recipe
Pizza Today - February 2020 - 19
Pizza Today - February 2020 - Knead to Know
Pizza Today - February 2020 - 21
Pizza Today - February 2020 - 22
Pizza Today - February 2020 - 23
Pizza Today - February 2020 - Destinations
Pizza Today - February 2020 - 25
Pizza Today - February 2020 - Sidewalk Seating
Pizza Today - February 2020 - 27
Pizza Today - February 2020 - 28
Pizza Today - February 2020 - 29
Pizza Today - February 2020 - Italian Sandwiches
Pizza Today - February 2020 - 31
Pizza Today - February 2020 - Veggie Pizza Toppings
Pizza Today - February 2020 - 33
Pizza Today - February 2020 - 34
Pizza Today - February 2020 - 35
Pizza Today - February 2020 - Trending Beets
Pizza Today - February 2020 - 37
Pizza Today - February 2020 - Third-Party Delivery Contracts
Pizza Today - February 2020 - 39
Pizza Today - February 2020 - 40
Pizza Today - February 2020 - 41
Pizza Today - February 2020 - Pizza Expo Preview
Pizza Today - February 2020 - 43
Pizza Today - February 2020 - 44
Pizza Today - February 2020 - 45
Pizza Today - February 2020 - 46
Pizza Today - February 2020 - 47
Pizza Today - February 2020 - Business Transparency
Pizza Today - February 2020 - 49
Pizza Today - February 2020 - 50
Pizza Today - February 2020 - 51
Pizza Today - February 2020 - Il Primo Pizza & Wings -- Fort Myers, Fl
Pizza Today - February 2020 - 53
Pizza Today - February 2020 - 54
Pizza Today - February 2020 - 55
Pizza Today - February 2020 - 56
Pizza Today - February 2020 - 57
Pizza Today - February 2020 - Preferred Supplier
Pizza Today - February 2020 - 59
Pizza Today - February 2020 - 60
Pizza Today - February 2020 - 61
Pizza Today - February 2020 - 62
Pizza Today - February 2020 - 63
Pizza Today - February 2020 - 64
Pizza Today - February 2020 - 65
Pizza Today - February 2020 - 66
Pizza Today - February 2020 - 67
Pizza Today - February 2020 - 68
Pizza Today - February 2020 - 69
Pizza Today - February 2020 - Product Showcase
Pizza Today - February 2020 - 71
Pizza Today - February 2020 - Pizza Today Yellow Pages
Pizza Today - February 2020 - 73
Pizza Today - February 2020 - 74
Pizza Today - February 2020 - 75
Pizza Today - February 2020 - 76
Pizza Today - February 2020 - 77
Pizza Today - February 2020 - The Marketplace
Pizza Today - February 2020 - 79
Pizza Today - February 2020 - 80
Pizza Today - February 2020 - 81
Pizza Today - February 2020 - 82
Pizza Today - February 2020 - 83
Pizza Today - February 2020 - 84
Pizza Today - February 2020 - 85
Pizza Today - February 2020 - 86
Pizza Today - February 2020 - 87
Pizza Today - February 2020 - 88
Pizza Today - February 2020 - Reader’s Resource
Pizza Today - February 2020 - Mike’s Monthly Tip
Pizza Today - February 2020 - Cover3
Pizza Today - February 2020 - Cover4
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