FEBRUARY BEETS BY NAY PAGE 36 I PHOTO JOSH KEOWN 26 SIDEWALK SEATING Find out what you need to know to take advantage of outdoor space. By Nora Caley 30 ITALIAN SANDWICHES Explore ideas to add traditional and trending combinations. By Jeremy White 32 VEGGIE PIZZA TOPPINGS Get recipe ideas that shake up how to use vegetables on pizza. By Audrey Kelly 36 TRENDING BEETS See why beetroot is moving from the salad menu to the pizza menu. By Denise Greer 38 THIRD-PARTY DELIVERY CONTRACTS 48 BUSINESS TRANSPARENCY IN EVERY ISSUE 3 COMMENTARY 8 CONTRIBUTORS 10 EXPO SPOTLIGHT 12 MEET THE MAKERS 14 CONVERSATION 16 MAN ON THE STREET 42 PIZZA EXPO PREVIEW 52 IL PRIMO PIZZA & WINGS -- FORT MYERS, FL 18 TONY'S TRENDING RECIPE 20 KNEAD TO KNOW See what's new and exciting at Pizza Expo 2020. By Pizza Today Staff See how the local chain has streamline its operation to foster growth. By Denise Greer 24 DESTINATIONS 58 PREFERRED SUPPLIER 70 PRODUCT SHOWCASE 72 PIZZA TODAY YELLOW PAGES 78 THE MARKETPLACE 89 READER'S RESOURCE 90 MIKE'S MONTHLY TIP Learn what is in the writing before signing on the line. By Daniel P. Smith 6 / P I Z Z AT O D AY. C O M / F E B R UA R Y 2 0 2 0 Discover the benefits of leading with honesty. By Rachel Hartmannhttp://www.PIZZATODAY.COM