Pizza Today - April 2020 - 56

Yellow Pages
Pizza Ovens

Proofers

Fish Oven & Equipment, Corp. - Wauconda, IL
Energy Efficient Revolving Tray Pizza Ovens
Capacities from 44 to 230 Pizzas/Hour
www.fishoven.com.......Toll Free 877-526-8720
Marsal Pizza Ovens....Gas-Fired and Electric Pizza Ovens
Standard Deck and Brick Lined Pizza Ovens
Contact
Stephanie
Please
return
thisMartin........................802-658-6600
signed proof to Stacie Dennison at either:
Fax: 802-864-0183....................www.marsalovens.com

Email: sdennison@pizzatoday.com
or Fax: 502-736-9518

Wood Stone Corporation - Bellingham, WA
Stone Hearth Ovens - Wood-fired, Gas-fired,
Coal-fired and Wood/Gas combination
1-800-988-8103...................................................................www.woodstone-corp.com

Pizza Pans/Peels/Screens

Sauce
Armanino Foods, 30588 San Antonio Street, Hayward CA 94544 - Fine Italian Sauces
866-553-5611 x101.....www.armaninofoods.com......Email: customerservice@armaninofoods.com
Discover the Escalon Difference
Fresh-packed, vine-ripened tomatoes with no added
citric acid. Varieties include whole peeled, diced,
crushed, ground, purées, paste, sauces and more.
1-888-Escalon......................www.Escalon.net
Food Service Specialties ... www.foodservicespecialties.com ... 800-657-0811
A private label manufacturer specializing in cheese sauce & tomato-based sauces
Pastorelli Food Products:
Since 1952, Pastorelli Food Products has
been transforming pizzas one pizzeria at a
time, by continuously satisfying the pizza
connoisseur's sophisticated palate with
our zesty pizza sauce. Proudly standing
apart from and ahead of all the rest as the #1 selling pizza sauce in
Chicago, we consistently deliver a complex and unique flavor profile to
all of our consumers. For more information, we invite you to call us at
1-800-767-2829 or www.pastorelli.com or info@pastorelli.com

Pizza Presses

Please return this signed proof to Stacie Dennison at either:
Email: sdennison@pizzatoday.com
Red Gold - 4 generations of providing high quality
tomato products. American Owned, Grown & Made.
or Fax: 502-736-9518

Explore the possibilities with us!
866-729-7187 .................www.redgoldfoods.com
Redpack * Sacramento * Red Gold * Teresa * Glorietta

Pizza & Tortilla Press, Grills
and Accessories. ETL - USA Made
www.dutchessbakers.com Ph: 800-777-4498
sales@dutchessbakers.com Fax: 715-394-2406

Spices & Seasonings
Pizza Supply Manufacturer
Allied Metal MFG Since 1946 * Non-Stick Black Pans
Custom Sizes. Sicilian, Roman, Detroit, Grandma Pans
Round and Square, and Peforated. Dough Pans
3 Styles - Pizza Trays all in Heavy Duty Aluminum
800-615-2266 / F: 718-589-5780 / AlliedPans.com

Your partner
in flavor perfection
www.allseasonings.com * (315) 361-1066

The Real Deal!

Precooked Meat Toppings
Patrick Cudahy, LLC Cudahy, WI 53110 .................www.patrickcudahy.com
Ed Marquette ................ 800-486-6900 ......... emarquette@smithfield.com

5 6 / P I Z Z AT O D AY. C O M / A P R I L 2 0 2 0

Established in 1993, All Seasonings Ingredients is an importer, manufacturer and
distributor of spices, ingredients and custom blends. We are acutely focused on
providing high quality products at an affordable price, all backed by exceptional
service and flexibility. We have extensive experience with developing strong
relationships with Italian restaurants and pizzerias throughout the United States.

https://www.ammfg.com/ http://www.fishoven.com/ http://www.marsalovens.com/ http://www.armaninofoods.com https://www.escalon.net/ http://www.foodservicespecialties.com https://lloydpans.com/?SID=be1ca07bca6c9350d2ae440812549d20 http://www.pastorelli.com https://www.ammfg.com/ http://www.redgoldfoods.com http://doughxpress.com/ https://stanislaus.com/ http://www.dutchessbakers.com https://www.smrset.com/ http://www.allseasonings.com http://www.allseasonings.com http://www.AlliedPans.com http://www.AlliedPans.com http://www.patrickcudahy.com http://www.eld.com http://www.PIZZATODAY.COM

Pizza Today - April 2020

Table of Contents for the Digital Edition of Pizza Today - April 2020