APRIL MODERN TWISTS ON CLASSICS PAGE 34 I PHOTO JOSH KEOWN 26 BAR DESIGN Find out how to design a bar that fits your concept. By DeAnn Owens 30 POTATO ON PIZZA Explore ideas to add potatoes to your pizza menu mix. By John Gutekanst 34 NEW TWISTS ON TRADITIONAL PASTAS Get recipe ideas that shake up classic Italian American pastas. By Denise Greer 36 SICILIAN VS GRANDMA Learn about the differences in the two legendary square pies. By Audrey Kelly 40 GAMIFY YOUR PIZZERIA Explore four areas you can gamify to increase engagement. By Denise Greer 44 PIZZA TODAY ON THE ROAD: METRO PIZZA, LAS VEGAS, NV Explore Metro Pizza with owner and pizza icon John Arena. By Jeremy White 6 / P I Z Z AT O D AY. C O M / A P R I L 2 0 2 0 IN EVERY ISSUE 3 COMMENTARY 8 CONTRIBUTORS 10 EXPO SPOTLIGHT 12 MEET THE MAKERS 14 CONVERSATION 16 MAN ON THE STREET 18 TONY'S TRENDING RECIPE 20 KNEAD TO KNOW 24 DESTINATIONS 50 PRODUCT SHOWCASE 52 PIZZA TODAY YELLOW PAGES 58 THE MARKETPLACE 65 READER'S RESOURCE 66 MIKE'S MONTHLY TIPhttp://www.PIZZATODAY.COM