Pizza Today - May 2020 - 50

Product Showcase

Make 75% More Pizza with
an EDGE 3270 Conveyor
Pizza Oven!
The EDGE 3270 is built with the same BEST
BAKE promise, quality build and reliability
Edge Oven customers are accustomed to. It
is engineered to allow even greater control
of impinged air to get the BEST BAKE for
YOUR pizza. The EDGE 3270 can be stacked
up to 3 high so you can consistently produce
the quality your customers expect and
the quantity you need, no matter who is
operating the oven. Increased production
of a 16-inch pizza when compared to a
standard 40-inch conveyor pizza oven.
Protect your investment with our 5-year
Parts and Labor Warranty. Whether you
are a large franchise pizza company or a
single pizza shop owner, in the big city or
some country road, EDGE Ovens has an
Oven to meet your needs. Made in the USA.
Edgeovens.com Contact us: Sales@
edgeovens.com * 1.888. 480.EDGE

Boneless BBQ Breast
Meat Chunks
La Nova introduces its new Boneless BBQ
Breast Meat Chunks. This product is lightly flour
dusted, whole-muscle chicken breast meat
that has been glazed with BBQ sauce and fully
cooked. Oven-bake these to serve as a boneless
wing with a dipping sauce, top pizzas, salads
or sandwiches or spice up with a hot sauce
for added kick. For more information, visit
lanova.com or call (716) 881-3355.

With XLR Rail, hang your
ticket once and don't
handle it again until it's
done!
*	 Slide all tickets into place with one swipe
of your hand.
*	 The busier you get, the better it works!
*	 Eliminate time-wasting re-handling of
tickets.
*	 Extendable / customizable to suit your
line length.
*	 Colour Coded individual holders highlight special items e.g. Allergies.
*	 Sturdy Ticket Holders are dishwasher safe.
*	 Installed in minutes.
*	 Chef Designed in Australia
So simple, you'll wonder why you've been
fumbling with tickets for years! US orders via
Amazon. Enquiries: sales@XLRRail.com
XLRRail.com.

Regional style pan pizza is
the hottest trend in pizza
Detroit style, Roman al Taglio style, Grandma
style, Sicilian and Chicago Deep Dish style,
all are being embraced by artisans who
are turning out authentic, as well as new
refinements of pizza. Consumers nationwide
are delighted with the new offerings of
their favorite food. LloydPans offers the
assortment of pans needed to accomplish the
varieties of pan pizza with the reputation of
quality bakeware suited to the commercial
kitchen. Saving any need to pre-season pans,
LloydPans exclusive PSTK finish is non-toxic,
metal utensil safe, stick-resistant and ready
for production out of the box. Expert pizza
masters are choosing LloydPans because
they consistently bake as expected, are easy
to maintain and easy to clean. Made in the
USA, LloydPans are the proven commercial
standard for the pizza industry. For more
information visit lloydpans.com/Experts
or call (800) 748-6251.

The Portion PadL is
innovating portioning
pizza.
Pizzas are made in different sizes, different
shapes and cut into slices, squares and
rectangles (pizza al taglio). The Portion PadL's
patented and patents pending design can
be custom made to your pizza shape, pizza
size and portioning applications. Ideal for
selling pizza by-the-slice applications, the
Portion PadL reduces food cost and increases
profits. Simple to use, regardless of your
employee's experience, the Portion PadL
improves kitchen efficiencies. To see all of our
innovative Portion Padl products, including
our newest Portioning product, The Lasagna
Portion PadL, please check out our website at
portionpadl.com/ or call directly at
(330) 608-5928.

Thunderbird
15Hp Spiral Mixer
15Hp spiral mixer with removable bowl
designedspecially for heavy dough like pizza
and bagel. Long lasting stainless steel 318
qt bowl that can handle "440 lbs of dough
with plastic cover to prevent flour flow out.
Two speed motor with timer and separate
bowl drive motor. Bowl jog control makes
for easy unloading. Interlocked bowl guard
switch prevents operation when guard is up.
220V/380V, 50Hz/60Hz, 3 phase. Please visit
www.thunderbirdfm.com or contact
Thunderbird Food Machinery Inc. at tbfm@
tbfm.com for further details, Tel: 1-214-3313000, 1-866-875-6868,1-866-7-MIXERS.

Vantaggio D'oro
Bellissimo Foods, a national network of
Italian and Mediterranean food specialists,
is proud to introduce Vantaggio D'oro
premium mozzarella cheese. Delivering the
best quality and value through superior
flavor, uniform melt and excellent stretch,
Vantaggio D'oro premium loaf is available
exclusively through your local Bellissimo
Foods Distributor. For more information, visit
bellissimofoods.com.

Imagine...18 percent
more revenue. Done!
Start increasing your revenue by 18 percent
or more with an online ordering-enabled
POS system from PDQ POS. Industry statistics
show that checks from online ordering are
18 percent higher than phone/in-store
orders. The result: more products sold more
frequently to more people. Plus, online
ordering saves on telephone staffing costs!
Contact PDQ POS at (877) 968-6430 or visit
PDQpos.com to begin saving more and
earning more.

Roma Zeppole
For 60 years Roma has proudly been making
authentic Italian foods available to Americans.
Our new Roma Zeppole, a traditional Italian
dessert consisting of light pillows of fried
dough, comes frozen and individually scored.
Just pull the zeppole straight out of the
freezer and fry. You'll have a delicious dessert
in less than 2 minutes! Serve them as-is
warm, rolled in cinnamon-sugar, topped with
whipped cream, or fill them with sweetened
ricotta cheese. To learn more, visit us today at
PerformanceFoodservice.com.

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http://www.bellissimofoods.com http://www.portionpadl.com/ http://www.XLRRail.com http://www.Edgeovens.com http://www.PDQpos.com http://www.thunderbirdfm.com http://www.lanova.com http://www.lloydpans.com/Experts http://www.PerformanceFoodservice.com http://www.PIZZATODAY.COM

Pizza Today - May 2020

Table of Contents for the Digital Edition of Pizza Today - May 2020

Pizza Today - May 2020
Commentary
Contributors
Expo Spotlight
Meet The Makers
Conversation
Man On The Street
Tony’s Trending Recipe
Knead To Know
Destinations
workplace violence
Mozz: slice, shred or dice
Build a pizza using the five tastes
The neapolitan way on any style
Ada online
New horizons
Product showcase
Reader’s Resource
Pizza Today Yellow Pages
The Marketplace
Mike’s Monthly Tip
Pizza Today - May 2020 - CT1
Pizza Today - May 2020 - CT2
Pizza Today - May 2020 - Pizza Today - May 2020
Pizza Today - May 2020 - Cover2
Pizza Today - May 2020 - Commentary
Pizza Today - May 2020 - 4
Pizza Today - May 2020 - 5
Pizza Today - May 2020 - 6
Pizza Today - May 2020 - 7
Pizza Today - May 2020 - Contributors
Pizza Today - May 2020 - 9
Pizza Today - May 2020 - Expo Spotlight
Pizza Today - May 2020 - 11
Pizza Today - May 2020 - Meet The Makers
Pizza Today - May 2020 - 13
Pizza Today - May 2020 - Conversation
Pizza Today - May 2020 - 15
Pizza Today - May 2020 - Man On The Street
Pizza Today - May 2020 - 17
Pizza Today - May 2020 - Tony’s Trending Recipe
Pizza Today - May 2020 - 19
Pizza Today - May 2020 - Knead To Know
Pizza Today - May 2020 - 21
Pizza Today - May 2020 - 22
Pizza Today - May 2020 - 23
Pizza Today - May 2020 - Destinations
Pizza Today - May 2020 - 25
Pizza Today - May 2020 - workplace violence
Pizza Today - May 2020 - 27
Pizza Today - May 2020 - 28
Pizza Today - May 2020 - 29
Pizza Today - May 2020 - 30
Pizza Today - May 2020 - 31
Pizza Today - May 2020 - Mozz: slice, shred or dice
Pizza Today - May 2020 - 33
Pizza Today - May 2020 - 34
Pizza Today - May 2020 - 35
Pizza Today - May 2020 - Build a pizza using the five tastes
Pizza Today - May 2020 - 37
Pizza Today - May 2020 - 38
Pizza Today - May 2020 - 39
Pizza Today - May 2020 - The neapolitan way on any style
Pizza Today - May 2020 - 41
Pizza Today - May 2020 - 42
Pizza Today - May 2020 - 43
Pizza Today - May 2020 - Ada online
Pizza Today - May 2020 - 45
Pizza Today - May 2020 - New horizons
Pizza Today - May 2020 - 47
Pizza Today - May 2020 - 48
Pizza Today - May 2020 - 49
Pizza Today - May 2020 - Product showcase
Pizza Today - May 2020 - 51
Pizza Today - May 2020 - Pizza Today Yellow Pages
Pizza Today - May 2020 - 53
Pizza Today - May 2020 - 54
Pizza Today - May 2020 - 55
Pizza Today - May 2020 - 56
Pizza Today - May 2020 - 57
Pizza Today - May 2020 - The Marketplace
Pizza Today - May 2020 - 59
Pizza Today - May 2020 - 60
Pizza Today - May 2020 - 61
Pizza Today - May 2020 - 62
Pizza Today - May 2020 - 63
Pizza Today - May 2020 - 64
Pizza Today - May 2020 - 65
Pizza Today - May 2020 - 66
Pizza Today - May 2020 - Mike’s Monthly Tip
Pizza Today - May 2020 - Cover4
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