Pizza Today - May 2020 - 51

Product Showcase

Univex Stone Hearth
Pizza Dome Oven
The Univex Stone Hearth Pizza Dome Oven
is constructed of hand laid refractory bricks,
multiple layers of insulation, and a hand cut
refractory brick cooking deck. The refractory
bricks are high alumina content and are hand
cut and laid making sure each oven is perfect.
The multiple layers of insulation (7 layers)
prevent heat loss and have incredible heat
retention. All of this adds up to an amazingly
cost effective, handmade, incredibly wellcooking oven. For more information, visit
univexcorp.com or call (800) 258-6358.

Galbani Premio Mozzarella
This all-natural, authentic mozzarella offers
exceptional flavor and great yield with
unparalleled color, stretch, and performance.
Galbani Premio Mozzarella is available in
whole milk and part skim loaves, and our
shorter and wider proprietary Tigrato Cut
Shreds. See why pizzaioli across America
are finding Italian Inspiration in this top-ofthe-line mozzarella from Italy's No. 1 brand.
For information, call (877) 522-8254 or
visit LactalisCulinary.com/Galbani.
Connect with us on Facebook and Instagram
@GalbaniProfessionaleUS.

Burke Corporation
Launches New Plant-Based
Alternatives
Burke Corp. (Nevada, Iowa) a subsidiary
of Hormel Foods Corporation (NYSE: HRL)
and an industry leader in foodservice fully
cooked meat toppings and ingredients,
announced the launch of new Burke™
Alternatives plant-based products available
to foodservice operators across the country.
Powered by pea protein, Burke™ Alternatives
include a fully cooked crumble and uncooked
ground products with traditional or Italian
flavored options, have no allergens and offer
versatile flavor that works on any menu.
"The bottom line is that people want to
add more plants to their diet, but they also
want them to taste great,"Thielking added.
"The new plant-based products are great
options for foodservice operators to be able
to offer unique and delicious plant-based
options for their patrons. These products are
ideal for pizza toppings, tacos, sandwiches,
soups and more."To request a sample, visit
alternatives.burkecorp.com/plantbased.

Caputo Cheese Introduces
Elevated Cow CBD-Infused
Fresh Mozzarella
Award-winning Caputo Cheese is set to
launch Elevated Cow (www.elevatedcow.
com), a new brand of CBD-infused crafted
fresh mozzarella. The new range of unique
cheese is created with 100% organic hemp
sourced in the United States, lab tested and
verified. "A rigorous amount of research and
testing went into developing Elevated Cow
and we are excited to provide our customers
with a new cheese experience," said Natale
Caputo, President of Caputo Cheese.
Cannabidiol is independently lab tested
for potency, solvents and for any potential
contaminants. Verified CBD is then infused
into the cheese making process under the
watchful eye of Caputo's microbiologist staff.
Final product is then lab tested a second time
for potency accuracy. Each Elevated Cow
Fresh Mozzarella production run is specially
lot coded for potency and traceability. For
more information, visit
caputocheese.com or
elevatedcow.com.

Regain control of delivery.
Who's in control of your restaurant's delivery?
Are you? In today's delivery economy,
many of your customers will never set foot
in your restaurant. Their only interaction
with your business will be placing the
order & having it delivered by a driver. How
well do these touchpoints represent your
business? Regain control of your delivery
by downloading: More Profitable Delivery:
A 30-Day Plan. You'll learn how you can
improve every part of your delivery program,
including: Marketing, Dispatch, Zoning,
Driver Management & Forecasting. More info:
speedlinesolutions.com/Control or
call 1 (888) 400-9185.

Grande Fior*di*Latte
Did you know that 48% of consumers
are interested in Neapolitan style pizza?
Known for its authentic Italian flavor and
recognition through Associazione Verace
Pizza Napoletana (AVPN), this style of
pizza can help differentiate your restaurant
from the competition. Grande Fior*di*Latte
provides a distinctively pleasant flavor that
is reminiscent of fresh mozzarella handmade
in the Italian countryside. Grande is an
approved Fresh Mozzarella local promoter
of VPN Americas; together, we value the
tradition and authenticity of Neapolitan pizza.
Grande Fior*di*Latte is all natural with no
artificial colors, whiteners, or preservatives,
ensuring you get a traditional, authentic
product to serve your customers. To learn
more about Grande's selection of authentic
Italian cheeses, call 800.847.2633 or visit us
at grandecheese.com.
*Datassential, 2018

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http://www.elevatedcow.com http://www.elevatedcow.com http://www.univexcorp.com http://www.speedlinesolutions.com/Control http://alternatives.burkecorp.com/plantbased http://alternatives.burkecorp.com/plantbased http://www.caputocheese.com http://www.elevatedcow.com http://www.LactalisCulinary.com/Galbani http://www.grandecheese.com http://www.PIZZATODAY.COM

Pizza Today - May 2020

Table of Contents for the Digital Edition of Pizza Today - May 2020

Pizza Today - May 2020
Commentary
Contributors
Expo Spotlight
Meet The Makers
Conversation
Man On The Street
Tony’s Trending Recipe
Knead To Know
Destinations
workplace violence
Mozz: slice, shred or dice
Build a pizza using the five tastes
The neapolitan way on any style
Ada online
New horizons
Product showcase
Reader’s Resource
Pizza Today Yellow Pages
The Marketplace
Mike’s Monthly Tip
Pizza Today - May 2020 - CT1
Pizza Today - May 2020 - CT2
Pizza Today - May 2020 - Pizza Today - May 2020
Pizza Today - May 2020 - Cover2
Pizza Today - May 2020 - Commentary
Pizza Today - May 2020 - 4
Pizza Today - May 2020 - 5
Pizza Today - May 2020 - 6
Pizza Today - May 2020 - 7
Pizza Today - May 2020 - Contributors
Pizza Today - May 2020 - 9
Pizza Today - May 2020 - Expo Spotlight
Pizza Today - May 2020 - 11
Pizza Today - May 2020 - Meet The Makers
Pizza Today - May 2020 - 13
Pizza Today - May 2020 - Conversation
Pizza Today - May 2020 - 15
Pizza Today - May 2020 - Man On The Street
Pizza Today - May 2020 - 17
Pizza Today - May 2020 - Tony’s Trending Recipe
Pizza Today - May 2020 - 19
Pizza Today - May 2020 - Knead To Know
Pizza Today - May 2020 - 21
Pizza Today - May 2020 - 22
Pizza Today - May 2020 - 23
Pizza Today - May 2020 - Destinations
Pizza Today - May 2020 - 25
Pizza Today - May 2020 - workplace violence
Pizza Today - May 2020 - 27
Pizza Today - May 2020 - 28
Pizza Today - May 2020 - 29
Pizza Today - May 2020 - 30
Pizza Today - May 2020 - 31
Pizza Today - May 2020 - Mozz: slice, shred or dice
Pizza Today - May 2020 - 33
Pizza Today - May 2020 - 34
Pizza Today - May 2020 - 35
Pizza Today - May 2020 - Build a pizza using the five tastes
Pizza Today - May 2020 - 37
Pizza Today - May 2020 - 38
Pizza Today - May 2020 - 39
Pizza Today - May 2020 - The neapolitan way on any style
Pizza Today - May 2020 - 41
Pizza Today - May 2020 - 42
Pizza Today - May 2020 - 43
Pizza Today - May 2020 - Ada online
Pizza Today - May 2020 - 45
Pizza Today - May 2020 - New horizons
Pizza Today - May 2020 - 47
Pizza Today - May 2020 - 48
Pizza Today - May 2020 - 49
Pizza Today - May 2020 - Product showcase
Pizza Today - May 2020 - 51
Pizza Today - May 2020 - Pizza Today Yellow Pages
Pizza Today - May 2020 - 53
Pizza Today - May 2020 - 54
Pizza Today - May 2020 - 55
Pizza Today - May 2020 - 56
Pizza Today - May 2020 - 57
Pizza Today - May 2020 - The Marketplace
Pizza Today - May 2020 - 59
Pizza Today - May 2020 - 60
Pizza Today - May 2020 - 61
Pizza Today - May 2020 - 62
Pizza Today - May 2020 - 63
Pizza Today - May 2020 - 64
Pizza Today - May 2020 - 65
Pizza Today - May 2020 - 66
Pizza Today - May 2020 - Mike’s Monthly Tip
Pizza Today - May 2020 - Cover4
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