M AY NAPOLETANA STYLE PAGE 40 I PHOTO JOSH KEOWN 26 WORKPLACE VIOLENCE Learn how to handle threats inside your pizzeria. By Nora Caley 32 MOZZ: SLICE, SHRED OR DICE Find out why pizzerias select how their mozzarella is applied on pizza. By Scott Wiener 36 BUILD A PIZZA USING THE FIVE TASTES Explore how to incorporate sweet, sour, salty, bitter and savory into your next pizza. By Denise Greer 40 THE NEAPOLITAN WAY ON ANY STYLE Learn how to use the principles of Neapolitan pizza on any pizza. By Mike Bausch 44 ADA ONLINE Find out how to comply with the American Disabilities Act online. By Daniel P. Smith 46 NEW HORIZONS Find out how Chris Decker is stepping into the spotlight with a new concept. By Jeremy White IN EVERY ISSUE 3 COMMENTARY 8 CONTRIBUTORS 10 EXPO SPOTLIGHT 12 MEET THE MAKERS 14 CONVERSATION 16 MAN ON THE STREET 18 TONY'S TRENDING RECIPE 20 KNEAD TO KNOW 24 DESTINATIONS 50 PRODUCT SHOWCASE 52 PIZZA TODAY YELLOW PAGES 58 THE MARKETPLACE 65 READER'S RESOURCE 66 MIKE'S MONTHLY TIP 6 / P I Z Z AT O D AY. C O M / M AY 2 0 2 0 006_PIZ_0520_TC.indd 6 4/6/20 9:06 AMhttp://www.PIZZATODAY.COM