Pizza Today - June 2020 - 18

TONY'S TRENDING RECIPE

TONY GEMIGNANI

Salt & pepper
Garlic oil
6 slices whole milk or part
skim low moisture mozzarella for the 12-inch round
pizza
(or 12 to 15 slices for the Sicilian pizza 12x18)
2 to 3 ounces grated Gruyere
or Fontina cheese

SWEET VIDALIA ONION PIZZA
Sweet onion season
is here. Varietals such as
Maui, Walla Walla and
Texas Sweets are some of
the sweetest onions you
can find. For me, nothing
compares to a Vidalia.
The low-sulfur soil it's
grown in makes the onion
very sweet. These onions
are grown in Vidalia,
Georgia. Because of the
low sulfur in the soil and
in the onion, it makes you
cry less or not at all when

prepping. This recipe can
be used with just about
any sweet onion. But, if
you get a chance try it
with a Vidalia, you won't
be disappointed.
1 dough ball that makes
a 12-inch round pizza,
or use this recipe on a
Sicilian pizza
1/2 sweet onion (thinly
sliced rings), preferably Vidalia
(Season onions with salt,
pepper, Extra Virgin

olive oil)
1/2 sweet onion, diced
(preferably Vidalia)
5 ounces tomato paste or
thick pizza sauce
3 ounces ground tomatoes
2 ounces hand-crushed
tomatoes
1 teaspoon onion powder
1 tablespoon minced
carrot
1/4-ounce chopped
garlic
Extra virgin olive oil
2 ounces chilled,
unsalted butter

Sauce preparation: in a
large sauté pan over medium
heat, cook your diced onions
in oil until your onions are
slightly translucent. Place your
heat on low and continue to
cook the carrots and garlic. Be
careful not to burn your garlic.
Set aside.
In a medium saucepan,
warm the following ingredients: olive oil, all tomatoes,
onion powder, and season with
salt and pepper. Add the diced
onions and carrots to your
sauce. Continue to cook for 10
minutes on low heat, continuously stirring. Add the chilled
butter, whisk until melted
and set aside. Let your sauce
cool. You may have some extra
sauce left over depending on
how much sauce you decide
to use.
Stretch your dough ball
into a 12-inch circle or prepare
your Sicilian dough in your
pan. I prefer my Sicilian dough
to be par-baked. Sauce
the pizza, leaving a 1/4-inch
border. Place sliced mozzarella
evenly on the pizza, leaving a
1/4-inch border. Add gruyere.
Place seasoned, sliced onion
rings on top of the pizza. Bake.
When the pizza is finished
baking, cut into
desired slices and finish with
garlic oil. Your pizza should
have a beautiful layer of
cooked sweet onions over the
top. Enjoy.

TONY GEMIGNANI is one of America's most influential pizza makers. Instagram: @capopizza
1 8 / P I Z Z AT O D AY. C O M / J U N E 2 0 2 0


http://www.PIZZATODAY.COM

Pizza Today - June 2020

Table of Contents for the Digital Edition of Pizza Today - June 2020

Pizza Today - June 2020
Commentary
Digital
Conversation
Mike’s Monthly Tip
Man on the Street
Building Blocks
Tony’s Trending Recipe
Knead to Know
Destinations
Product showcase
Pizza Today Yellow Pages
The Marketplace
Expo Spotlight
White Pies
Pizza Lupo
Life After Closure
Marketing DELCO
Selling Merch.
The Phoenix Rising
Low-labor Delivery Items
Pizza Today - June 2020 - CT1
Pizza Today - June 2020 - CT2
Pizza Today - June 2020 - Pizza Today - June 2020
Pizza Today - June 2020 - Cover2
Pizza Today - June 2020 - Commentary
Pizza Today - June 2020 - 4
Pizza Today - June 2020 - 5
Pizza Today - June 2020 - 6
Pizza Today - June 2020 - 7
Pizza Today - June 2020 - Digital
Pizza Today - June 2020 - 9
Pizza Today - June 2020 - Conversation
Pizza Today - June 2020 - 11
Pizza Today - June 2020 - Mike’s Monthly Tip
Pizza Today - June 2020 - 13
Pizza Today - June 2020 - Man on the Street
Pizza Today - June 2020 - 15
Pizza Today - June 2020 - Building Blocks
Pizza Today - June 2020 - 17
Pizza Today - June 2020 - Tony’s Trending Recipe
Pizza Today - June 2020 - 19
Pizza Today - June 2020 - Knead to Know
Pizza Today - June 2020 - 21
Pizza Today - June 2020 - 22
Pizza Today - June 2020 - 23
Pizza Today - June 2020 - Destinations
Pizza Today - June 2020 - 25
Pizza Today - June 2020 - Life After Closure
Pizza Today - June 2020 - 27
Pizza Today - June 2020 - 28
Pizza Today - June 2020 - 29
Pizza Today - June 2020 - Marketing DELCO
Pizza Today - June 2020 - 31
Pizza Today - June 2020 - Selling Merch.
Pizza Today - June 2020 - 33
Pizza Today - June 2020 - The Phoenix Rising
Pizza Today - June 2020 - 35
Pizza Today - June 2020 - Low-labor Delivery Items
Pizza Today - June 2020 - 37
Pizza Today - June 2020 - 38
Pizza Today - June 2020 - 39
Pizza Today - June 2020 - 40
Pizza Today - June 2020 - 41
Pizza Today - June 2020 - White Pies
Pizza Today - June 2020 - 43
Pizza Today - June 2020 - Pizza Lupo
Pizza Today - June 2020 - 45
Pizza Today - June 2020 - 46
Pizza Today - June 2020 - 47
Pizza Today - June 2020 - 48
Pizza Today - June 2020 - 49
Pizza Today - June 2020 - Product showcase
Pizza Today - June 2020 - 51
Pizza Today - June 2020 - Pizza Today Yellow Pages
Pizza Today - June 2020 - 53
Pizza Today - June 2020 - 54
Pizza Today - June 2020 - 55
Pizza Today - June 2020 - 56
Pizza Today - June 2020 - 57
Pizza Today - June 2020 - The Marketplace
Pizza Today - June 2020 - 59
Pizza Today - June 2020 - 60
Pizza Today - June 2020 - 61
Pizza Today - June 2020 - 62
Pizza Today - June 2020 - 63
Pizza Today - June 2020 - 64
Pizza Today - June 2020 - 65
Pizza Today - June 2020 - Expo Spotlight
Pizza Today - June 2020 - Cover3
Pizza Today - June 2020 - Cover4
https://www.nxtbook.com/emerald/pizzatoday/202112
https://www.nxtbook.com/emerald/pizzatoday/202111
https://www.nxtbook.com/emerald/pizzatoday/202110
https://www.nxtbook.com/emerald/pizzatoday/202109
https://www.nxtbook.com/emerald/pizzatoday/202108
https://www.nxtbook.com/emerald/pizzatoday/202107
https://www.nxtbook.com/emerald/pizzatoday/202106
https://www.nxtbook.com/emerald/pizzatoday/202105
https://www.nxtbook.com/emerald/pizzatoday/202104
https://www.nxtbook.com/nxtbooks/pizzatoday/202103
https://www.nxtbook.com/nxtbooks/pizzatoday/202102
https://www.nxtbook.com/nxtbooks/pizzatoday/202101
https://www.nxtbook.com/nxtbooks/pizzatoday/202012
https://www.nxtbook.com/nxtbooks/pizzatoday/202011
https://www.nxtbook.com/nxtbooks/pizzatoday/202010
https://www.nxtbook.com/nxtbooks/pizzatoday/202009
https://www.nxtbook.com/nxtbooks/pizzatoday/202008
https://www.nxtbook.com/nxtbooks/pizzatoday/202007
https://www.nxtbook.com/nxtbooks/pizzatoday/202006
https://www.nxtbook.com/nxtbooks/pizzatoday/expo_2020
https://www.nxtbook.com/nxtbooks/pizzatoday/202005
https://www.nxtbook.com/nxtbooks/pizzatoday/202004
https://www.nxtbook.com/nxtbooks/pizzatoday/202003
https://www.nxtbook.com/nxtbooks/pizzatoday/202002
https://www.nxtbook.com/nxtbooks/pizzatoday/202001
https://www.nxtbook.com/nxtbooks/pizzatoday/201912
https://www.nxtbook.com/nxtbooks/pizzatoday/201911
https://www.nxtbook.com/nxtbooks/pizzatoday/201910
https://www.nxtbook.com/nxtbooks/pizzatoday/201909
https://www.nxtbook.com/nxtbooks/pizzatoday/201908
https://www.nxtbook.com/nxtbooks/pizzatoday/201907
https://www.nxtbook.com/nxtbooks/pizzatoday/201906
https://www.nxtbook.com/nxtbooks/pizzatoday/201905
https://www.nxtbook.com/nxtbooks/pizzatoday/201904
https://www.nxtbook.com/nxtbooks/pizzatoday/201903
https://www.nxtbook.com/nxtbooks/pizzatoday/201902
https://www.nxtbook.com/nxtbooks/pizzatoday/201901
https://www.nxtbook.com/nxtbooks/pizzatoday/201812
https://www.nxtbook.com/nxtbooks/pizzatoday/201811
https://www.nxtbook.com/nxtbooks/pizzatoday/201810
https://www.nxtbook.com/nxtbooks/pizzatoday/201809
https://www.nxtbook.com/nxtbooks/pizzatoday/201808
https://www.nxtbook.com/nxtbooks/pizzatoday/201807
https://www.nxtbook.com/nxtbooks/pizzatoday/201806
https://www.nxtbook.com/nxtbooks/pizzatoday/201805
https://www.nxtbook.com/nxtbooks/pizzatoday/201804
https://www.nxtbook.com/nxtbooks/pizzatoday/201803
https://www.nxtbook.com/nxtbooks/pizzatoday/201802
https://www.nxtbook.com/nxtbooks/pizzatoday/201801
https://www.nxtbook.com/nxtbooks/pizzatoday/201712
https://www.nxtbook.com/nxtbooks/pizzatoday/201711
https://www.nxtbook.com/nxtbooks/pizzatoday/201710
https://www.nxtbook.com/nxtbooks/pizzatoday/201709
https://www.nxtbook.com/nxtbooks/pizzatoday/201708
https://www.nxtbook.com/nxtbooks/pizzatoday/201707
https://www.nxtbook.com/nxtbooks/pizzatoday/201706
https://www.nxtbook.com/nxtbooks/pizzatoday/201705
https://www.nxtbook.com/nxtbooks/pizzatoday/201704
https://www.nxtbook.com/nxtbooks/pizzatoday/201703
https://www.nxtbook.com/nxtbooks/pizzatoday/201702
https://www.nxtbook.com/nxtbooks/pizzatoday/201701
https://www.nxtbook.com/nxtbooks/pizzatoday/201612
https://www.nxtbook.com/nxtbooks/pizzatoday/201611
https://www.nxtbook.com/nxtbooks/pizzatoday/201610
https://www.nxtbook.com/nxtbooks/pizzatoday/201609
https://www.nxtbook.com/nxtbooks/pizzatoday/201608
https://www.nxtbook.com/nxtbooks/pizzatoday/201607
https://www.nxtbook.com/nxtbooks/pizzatoday/201606
https://www.nxtbook.com/nxtbooks/pizzatoday/201605
https://www.nxtbook.com/nxtbooks/pizzatoday/201604
https://www.nxtbook.com/nxtbooks/pizzatoday/201603
https://www.nxtbook.com/nxtbooks/pizzatoday/201602
https://www.nxtbook.com/nxtbooks/pizzatoday/201601
https://www.nxtbook.com/nxtbooks/pizzatoday/201512
https://www.nxtbook.com/nxtbooks/pizzatoday/201511
https://www.nxtbook.com/nxtbooks/pizzatoday/201510
https://www.nxtbook.com/nxtbooks/pizzatoday/201509
https://www.nxtbook.com/nxtbooks/pizzatoday/201508
https://www.nxtbook.com/nxtbooks/pizzatoday/201507
https://www.nxtbookmedia.com