Pizza Today - June 2020 - 50

PRODUCT SHOWCASE
Vantaggio D'oro

Imagine...18 percent
more revenue. Done!
Start increasing your revenue by 18
percent or more with an online orderingenabled POS system from PDQ POS.
Industry statistics show that checks from
online ordering are 18 percent higher
than phone/in-store orders. The result:
more products sold more frequently to
more people. Plus, online ordering saves
on telephone staffing costs! Contact
PDQ POS at (877) 968-6430 or visit
PDQpos.com to begin saving more and

Bellissimo Foods, a national network
of Italian and Mediterranean food
specialists, is proud to introduce
Vantaggio D'oro premium mozzarella
cheese. Delivering the best quality and
value through superior flavor, uniform
melt and excellent stretch, Vantaggio
D'oro premium loaf is available
exclusively through your local Bellissimo
Foods Distributor. For more information,
visit bellissimofoods.com.

earning more.

Roma Zeppole
For 60 years Roma has proudly been
making authentic Italian foods available
to Americans. Our new Roma Zeppole,
a traditional Italian dessert consisting
of light pillows of fried dough, comes
frozen and individually scored. Just
pull the zeppole straight out of the
freezer and fry. You'll have a delicious
dessert in less than 2 minutes! Serve
them as-is warm, rolled in cinnamonsugar, topped with whipped cream,
or fill them with sweetened ricotta
cheese. To learn more, visit us today at
PerformanceFoodservice.com.

Boneless BBQ Breast
Meat Chunks

Burke Corporation
Launches New Plant-Based
Alternatives
Burke Corp. (Nevada, Iowa) a subsidiary
of Hormel Foods Corporation (NYSE:
HRL) and an industry leader in
foodservice fully cooked meat toppings
and ingredients, announced the launch
of new Burke™ Alternatives plant-based
products available to foodservice
operators across the country. Powered by
pea protein, Burke™ Alternatives include
a fully cooked crumble and uncooked
ground products with traditional or Italian
flavored options, have no allergens
and offer versatile flavor that works
on any menu. "The bottom line is that
people want to add more plants to
their diet, but they also want them to
taste great," Thielking added. "The new
plant-based products are great options
for foodservice operators to be able to
offer unique and delicious plant-based
options for their patrons. These products
are ideal for pizza toppings, tacos,
sandwiches, soups and more." To request
a sample, visit alternatives.burkecorp.
com/plant-based.

5 0 / P I Z Z AT O D AY. C O M / J U N E 2 0 2 0

La Nova introduces its new Boneless
BBQ Breast Meat Chunks. This product
is lightly flour dusted, whole-muscle
chicken breast meat that has been
glazed with BBQ sauce and fully cooked.
Oven-bake these to serve as a boneless
wing with a dipping sauce, top pizzas,
salads or sandwiches or spice up with
a hot sauce for added kick. For more
information, visit lanova.com or call
(716) 881-3355.

Galbani Premio Mozzarella
This all-natural, authentic mozzarella
offers exceptional flavor and great yield
with unparalleled color, stretch, and
performance. Galbani Premio Mozzarella
is available in whole milk and part
skim loaves, and our shorter and wider
proprietary Tigrato Cut Shreds. See why
pizzaioli across America are finding
Italian Inspiration in this top-of-the-line
mozzarella from Italy's No. 1 brand. For
information, call (877) 522-8254 or visit
LactalisCulinary.com/Galbani. Connect
with us on Facebook and Instagram
@GalbaniProfessionaleUS.

Univex Stone Hearth
Pizza Dome Oven
The Univex Stone Hearth Pizza Dome
Oven is constructed of hand laid
refractory bricks, multiple layers of
insulation, and a hand cut refractory
brick cooking deck. The refractory bricks
are high alumina content and are hand
cut and laid making sure each oven is
perfect. The multiple layers of insulation
(7 layers) prevent heat loss and have
incredible heat retention. All of this
adds up to an amazingly cost effective,
handmade, incredibly well-cooking oven.
For more information, visit univexcorp.
com or call (800) 258-6358.

Grande Fior*di*Latte
Did you know that 48% of consumers
are interested in Neapolitan style pizza?
Known for its authentic Italian flavor
and recognition through Associazione
Verace Pizza Napoletana (AVPN), this
style of pizza can help differentiate your
restaurant from the competition. Grande
Fior*di*Latte provides a distinctively
pleasant flavor that is reminiscent of
fresh mozzarella handmade in the Italian
countryside. Grande is an approved
Fresh Mozzarella local promoter of
VPN Americas; together, we value the
tradition and authenticity of Neapolitan
pizza. Grande Fior*di*Latte is all natural
with no artificial colors, whiteners,
or preservatives, ensuring you get a
traditional, authentic product to serve
your customers. To learn more about
Grande's selection of authentic Italian
cheeses, call (800) 847.2633 or visit us
at grandecheese.com.
*Datassential, 2018

Regain control of delivery
Who's in control of your restaurant's
delivery? Are you? In today's delivery
economy, many of your customers
will never set foot in your restaurant.
Their only interaction with your
business will be placing the order &
having it delivered by a driver. How
well do these touchpoints represent
your business? Regain control of
your delivery by downloading: More
Profitable Delivery: A 30-Day Plan. You'll
learn how you can improve every part
of your delivery program, including:
Marketing, Dispatch, Zoning, Driver
Management & Forecasting. More info:
speedlinesolutions.com/Control or call
(888) 400-9185.


http://www.bellissimofoods.com http://www.PDQpos.com http://www.PerformanceFoodservice.com http://www.lanova.com http://www.grandecheese.com http://www.speedlinesolutions.com/Control http://www.LactalisCulinary.com/Galbani http://www.PIZZATODAY.COM

Pizza Today - June 2020

Table of Contents for the Digital Edition of Pizza Today - June 2020

Pizza Today - June 2020
Commentary
Digital
Conversation
Mike’s Monthly Tip
Man on the Street
Building Blocks
Tony’s Trending Recipe
Knead to Know
Destinations
Product showcase
Pizza Today Yellow Pages
The Marketplace
Expo Spotlight
White Pies
Pizza Lupo
Life After Closure
Marketing DELCO
Selling Merch.
The Phoenix Rising
Low-labor Delivery Items
Pizza Today - June 2020 - CT1
Pizza Today - June 2020 - CT2
Pizza Today - June 2020 - Pizza Today - June 2020
Pizza Today - June 2020 - Cover2
Pizza Today - June 2020 - Commentary
Pizza Today - June 2020 - 4
Pizza Today - June 2020 - 5
Pizza Today - June 2020 - 6
Pizza Today - June 2020 - 7
Pizza Today - June 2020 - Digital
Pizza Today - June 2020 - 9
Pizza Today - June 2020 - Conversation
Pizza Today - June 2020 - 11
Pizza Today - June 2020 - Mike’s Monthly Tip
Pizza Today - June 2020 - 13
Pizza Today - June 2020 - Man on the Street
Pizza Today - June 2020 - 15
Pizza Today - June 2020 - Building Blocks
Pizza Today - June 2020 - 17
Pizza Today - June 2020 - Tony’s Trending Recipe
Pizza Today - June 2020 - 19
Pizza Today - June 2020 - Knead to Know
Pizza Today - June 2020 - 21
Pizza Today - June 2020 - 22
Pizza Today - June 2020 - 23
Pizza Today - June 2020 - Destinations
Pizza Today - June 2020 - 25
Pizza Today - June 2020 - Life After Closure
Pizza Today - June 2020 - 27
Pizza Today - June 2020 - 28
Pizza Today - June 2020 - 29
Pizza Today - June 2020 - Marketing DELCO
Pizza Today - June 2020 - 31
Pizza Today - June 2020 - Selling Merch.
Pizza Today - June 2020 - 33
Pizza Today - June 2020 - The Phoenix Rising
Pizza Today - June 2020 - 35
Pizza Today - June 2020 - Low-labor Delivery Items
Pizza Today - June 2020 - 37
Pizza Today - June 2020 - 38
Pizza Today - June 2020 - 39
Pizza Today - June 2020 - 40
Pizza Today - June 2020 - 41
Pizza Today - June 2020 - White Pies
Pizza Today - June 2020 - 43
Pizza Today - June 2020 - Pizza Lupo
Pizza Today - June 2020 - 45
Pizza Today - June 2020 - 46
Pizza Today - June 2020 - 47
Pizza Today - June 2020 - 48
Pizza Today - June 2020 - 49
Pizza Today - June 2020 - Product showcase
Pizza Today - June 2020 - 51
Pizza Today - June 2020 - Pizza Today Yellow Pages
Pizza Today - June 2020 - 53
Pizza Today - June 2020 - 54
Pizza Today - June 2020 - 55
Pizza Today - June 2020 - 56
Pizza Today - June 2020 - 57
Pizza Today - June 2020 - The Marketplace
Pizza Today - June 2020 - 59
Pizza Today - June 2020 - 60
Pizza Today - June 2020 - 61
Pizza Today - June 2020 - 62
Pizza Today - June 2020 - 63
Pizza Today - June 2020 - 64
Pizza Today - June 2020 - 65
Pizza Today - June 2020 - Expo Spotlight
Pizza Today - June 2020 - Cover3
Pizza Today - June 2020 - Cover4
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