Pizza Today - July 2020 - 51

Pizza

T O J O I N U S O N T H E S E PA G E S C O N TA C T:
502-901-2528 OR 502-901-2527

First touchless pizza
serving plate for
restaurants
A Solution to New Food Handling
Safety Expectations -- Nuova Vita
Corporation is excited to announce the
launch of the first No HandL Portion
PadL with the Touchless Pizza Border.
This next generation pizza serving plate
is designed for today's sanitization
standards and makes other serving
plates obsolete. The No HandL Portion
PadL enables restaurant patrons to
avoid shared surface areas when selfserving pizza slices. This decreases
the risk for spread of viral pathogens
associated with the novel coronavirus
and bacteria that causes food borne
illness. Each custom-made No HandL
Portion PadL with the Touchless Pizza
Border is ideal for sharing pizza at
the table. Three unique features give
patrons peace of mind and convenience.
Finger wells enable individuals to grasp
and move the serving plate without
shared surface contact, recessed
grooves ensure fully cut slices to allow
patrons to easily remove a slice of pizza
from the plate and centering circles
consistently ensure equally cut slices
so every slice is as desirable as the
next. Check out our video. https://www.
youtube.com/watch?v=Fr89bbc0KnA
Online ordering is now available at www.
portionpadl.com. For further details
and personal assistance contact Nuova
Vita Corporation by phone at 330-6085928.

Today

Divide and conquer

Somerset Dough Rounder

AM Manufacturing, the leader in dough
processing equipment, introduces the
next generation of dough dividers/
rounders. The divider portion of this
machine provides unprecedented scaling
accuracy from one to 32 ounces at a
blazing 2,000 pieces per hour. With a
hopper size capable of processing
78 pounds of dough, the model S301
greatly reduces costly manual labor.
It will provide you with consistent
product day to day, month to month.
For information call (800) 342-6744 or
see this divider/ rounder in action on
ammfg.com.

Simplify your dough making process with
a Somerset Dough Rounder. A dough
rounder allows your store to be much
more efficient, while aiding consistency
with every ball. Short on staff? Let the
dough rounder help! This Somerset can
produce 7,200 air-tight and uniform
pieces an hour and can round dough
from 1oz to 36oz, without the need for
extra hands. There's a stick resistant
dough intake allowing your product to
move seamlessly through the rounder.
This piece of equipment is 32" tall, 22"
long, and 16" wide. Keep up with the
added demand for pizza during this
crazy time. Automating your kitchen
with a Somerset Dough Rounder will
increase productivity and product output
so your store can succeed, even during
the biggest late-night rush. Click here
for more information or call one of our
experts at 1-866-543-0249.

Sottoriva America Opera
One-240 Artisan Bread And
Pizza Dough Divider
Sottoriva America's OPERA ONE-240
ARTISAN BREAD and PIZZA DOUGH
DIVIDER offers a complete range
of Artisan Bread and Pizza Dough
production, from small "Ciabatta"
rolls to full length Baguette breads
with incredible "open cell structure"
throughout the entire product. Able to
process high hydration bread and pizza
dough formulations without the use of
oil in the operation of the OPERA ONE240. A No Stress Divider with guillotine
cutting and "Die Stamping" accessories.
Inquire as to why the OPERA ONE-240
is the ideal solution for Artisan Bread,
Artisan Pizza Dough and Ciabatta
Bread production in your facility for a
variety of new product ideas. A more
compact and mobile design to fit most
anywhere. Contact Sottoriva America at
(704)-714-5880, or, visit our website
at www.sottoriva.com for our complete
line of bakery and pizza equipment.
"SOTTORIVA", our equipment name for
over 75 years!

Versatility for any style
PizzaMaster ® ovens offer exceptional
versatility for a perfect bake. With 80+
sizes and 1,000+ combinations we can
fit any space, allowing you to match your
current capacity and beyond, all in a
small footprint. Heat up to 932 degrees
lets the PizzaMaster mimic wood-fired
capabilities. Top and bottom heating
elements can be controlled individually,
letting you set the optimal ratio for any
type of pizza, and leading to precision
baking for all types of pizzas and breads.
The PizzaMaster can bake any style
from any region-Sicilian, Detroit, New
York, Chicago, and more. In fact, there's
even an option for steam to use with
bread, protein, and vegetables. See the
versatility for yourself: contact MPM
Food Equipment Group at info@mpmfeg.
com or 800-976-6762, or ask your food
equipment dealer to contact us today to
set up a free test demo of a PizzaMaster
oven.

Regional style pan pizza is
the hottest trend in pizza
Detroit style, Roman al Taglio style,
Grandma style, Sicilian and Chicago
Deep Dish style, all are being embraced
by artisans who are turning out
authentic, as well as new refinements
of pizza. Consumers nationwide are
delighted with the new offerings of
their favorite food. LloydPans offers
the assortment of pans needed to
accomplish the varieties of pan pizza
with the reputation of quality bakeware
suited to the commercial kitchen. Saving
any need to pre-season pans, LloydPans
exclusive PSTK finish is non-toxic, metal
utensil safe, stick-resistant and ready for
production out of the box. Expert pizza
masters are choosing LloydPans because
they consistently bake as expected, are
easy to maintain and easy to clean.
Made in the USA, LloydPans are the
proven commercial standard for the
pizza industry. For more information visit
lloydpans.com/Experts or call (800)
748-6251.

050_PIZ_0720_PS.indd 51

JULY 2020

Pizza Packet
Enjoyed by millions nationwide, Pizza
Packet provides portion control pre
packaged Spice and Parmesan packets.
Made with only premium quality
ingredients, Pizza Packet is the most
convenient and most cost effective
way to provide added value to your
customers. During these challenging
times every penny counts, Pizza Packet
saves you time and money and is a
MUCH more hygienic and sanitary option
over dirty shakers and even plastic cups
and lids. Pizza Packet products include
Parmesan Cheese, Crushed red pepper,
Garlic, Oregano and Italian Spice. Pizza
Packet also does custom blending and
offers a private label option. Check out
pizzapacket.com for all your packaging
needs. Give us a call at 866-291-5455.
J U LY 2 0 2 0 / P I Z Z AT O D AY. C O M / 5 1

6/10/20 8:17 AM


http://www.ammfg.com http://www.youtube.com/watch?v=Fr89bbc0KnA http://www.youtube.com/watch?v=Fr89bbc0KnA http://www.portionpadl.com http://www.sottoriva.com http://www.pizzapacket.com http://www.lloydpans.com/Experts http://www.PIZZATODAY.COM

Pizza Today - July 2020

Table of Contents for the Digital Edition of Pizza Today - July 2020

Pizza Today - July 2020
Commentary
Digital
Conversation
Mike’s Monthly Tip
Man on the Street
Building Blocks
Tony’s Trending Recipe
Knead to Know
Destinations
Upselling Carryout
COVID-19
Reducing Costs
Summer Tomatoes
Summer Greens
Summer Salads
Young Entrepreneur of the Year
Product showcase
Pizza Today Yellow Pages
The Marketplace
Expo Spotlight
Pizza Today - July 2020 - CT1
Pizza Today - July 2020 - CT2
Pizza Today - July 2020 - Pizza Today - July 2020
Pizza Today - July 2020 - Cover2
Pizza Today - July 2020 - Commentary
Pizza Today - July 2020 - 4
Pizza Today - July 2020 - 5
Pizza Today - July 2020 - 6
Pizza Today - July 2020 - 7
Pizza Today - July 2020 - Digital
Pizza Today - July 2020 - 9
Pizza Today - July 2020 - Conversation
Pizza Today - July 2020 - 11
Pizza Today - July 2020 - Mike’s Monthly Tip
Pizza Today - July 2020 - 13
Pizza Today - July 2020 - Man on the Street
Pizza Today - July 2020 - 15
Pizza Today - July 2020 - Building Blocks
Pizza Today - July 2020 - 17
Pizza Today - July 2020 - Tony’s Trending Recipe
Pizza Today - July 2020 - 19
Pizza Today - July 2020 - Knead to Know
Pizza Today - July 2020 - 21
Pizza Today - July 2020 - 22
Pizza Today - July 2020 - 23
Pizza Today - July 2020 - Destinations
Pizza Today - July 2020 - 25
Pizza Today - July 2020 - Upselling Carryout
Pizza Today - July 2020 - 27
Pizza Today - July 2020 - 28
Pizza Today - July 2020 - 29
Pizza Today - July 2020 - COVID-19
Pizza Today - July 2020 - 31
Pizza Today - July 2020 - 32
Pizza Today - July 2020 - 33
Pizza Today - July 2020 - Reducing Costs
Pizza Today - July 2020 - 35
Pizza Today - July 2020 - Summer Tomatoes
Pizza Today - July 2020 - 37
Pizza Today - July 2020 - 38
Pizza Today - July 2020 - 39
Pizza Today - July 2020 - Summer Greens
Pizza Today - July 2020 - 41
Pizza Today - July 2020 - Summer Salads
Pizza Today - July 2020 - 43
Pizza Today - July 2020 - Young Entrepreneur of the Year
Pizza Today - July 2020 - 45
Pizza Today - July 2020 - 46
Pizza Today - July 2020 - 47
Pizza Today - July 2020 - 48
Pizza Today - July 2020 - 49
Pizza Today - July 2020 - Product showcase
Pizza Today - July 2020 - 51
Pizza Today - July 2020 - Pizza Today Yellow Pages
Pizza Today - July 2020 - 53
Pizza Today - July 2020 - 54
Pizza Today - July 2020 - 55
Pizza Today - July 2020 - 56
Pizza Today - July 2020 - 57
Pizza Today - July 2020 - The Marketplace
Pizza Today - July 2020 - 59
Pizza Today - July 2020 - 60
Pizza Today - July 2020 - 61
Pizza Today - July 2020 - 62
Pizza Today - July 2020 - 63
Pizza Today - July 2020 - 64
Pizza Today - July 2020 - 65
Pizza Today - July 2020 - Expo Spotlight
Pizza Today - July 2020 - Cover3
Pizza Today - July 2020 - Cover4
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