Pizza Today - August 2020 - 10

CONVERSATION

CLARA
CAVALLI
Brick + Wood
Fairfield, Connecticut
Concept:
APN Certified Neapolitan
Pizzeria that serves certified
Neapolitan Pizza, as well as
Italian street food. In addition,
we have an open kitchen
mozzarella bar where we make
homemade mozzarella dishes
and our signature homemade
burrata fresh to order. We
also offer salads, desserts and
the only all wine on tap bar in
Connecticut. Everything is
made fresh on premises and
from family recipes.

Pizza Style:
We serve traditional APN
certified Neapolitan pizza
the traditional way as made
in Naples, Italy. Our dough is
light, airy and easily digested,
contains no GMOs and is
made fresh daily. We allow a
24- to 48-hour rise on our
dough, allowing the dough
to be light and easy to eat.
We also have an amazing
homemade gluten free dough
we have become very well
known for in the community.

1 0 / P I Z Z AT O D AY. C O M / A U G U S T 2 0 2 0

How do you encapsulate your "love life
and pizza" motto at your restaurant?
We do this by loving what we do every
day, from our food to the employees to the
customers. We take exceptional pride in our
food and always provide the highest quality.
We also put the consumer first, while
making sure our staff and family are happy.

As a self-taught chef, how have you been
able to elevate and grow in your craft?
I continue to grow as a self-taught chef.
I believe you must always continue to
learn and grow. You never know everything
and what makes a great chef is one that is
open to new ideas and learns from others.
I want to grow in the pizza community and
continue to grow as a person.

As dining reopens, what will you take
away from this time to enhance your
business?
With the shut down and time to regroup,
we have made several changes in our
operations to streamline the business, as
well as provide a better work environment
for our employees. We changed from full
service dining with servers, to a fast-fine
dining concept. The way it works is you
now place your order at counter, receive
a number, sit and we serve our amazing
food to the table. It has made things
easier, less contact and more efficient
processes. We are taking measures to
make the environment safe for our staff
and customers while continuing to provide
exceptional quality and food. We had time
to really focus on what matters and that
is family, staff and LOVING LIFE AND
PIZZA!


http://www.PIZZATODAY.COM

Pizza Today - August 2020

Table of Contents for the Digital Edition of Pizza Today - August 2020

Pizza Today - August 2020
Commentary
Digital
Conversation
Mike’s Monthly Tip
Man on the Street
Building Blocks
Tony’s Trending Recipe
Knead to Know
Destinations
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Expo Spotlight
Improving Ticket Times
Employee Handbook Revamp
Scratch Dressings
Menu Refit
Pizza Today - August 2020 - CT1
Pizza Today - August 2020 - CT2
Pizza Today - August 2020 - Pizza Today - August 2020
Pizza Today - August 2020 - Cover2
Pizza Today - August 2020 - Commentary
Pizza Today - August 2020 - 4
Pizza Today - August 2020 - 5
Pizza Today - August 2020 - 6
Pizza Today - August 2020 - 7
Pizza Today - August 2020 - Digital
Pizza Today - August 2020 - 9
Pizza Today - August 2020 - Conversation
Pizza Today - August 2020 - 11
Pizza Today - August 2020 - Mike’s Monthly Tip
Pizza Today - August 2020 - 13
Pizza Today - August 2020 - Man on the Street
Pizza Today - August 2020 - 15
Pizza Today - August 2020 - Building Blocks
Pizza Today - August 2020 - 17
Pizza Today - August 2020 - Tony’s Trending Recipe
Pizza Today - August 2020 - 19
Pizza Today - August 2020 - Knead to Know
Pizza Today - August 2020 - 21
Pizza Today - August 2020 - 22
Pizza Today - August 2020 - 23
Pizza Today - August 2020 - Destinations
Pizza Today - August 2020 - 25
Pizza Today - August 2020 - Improving Ticket Times
Pizza Today - August 2020 - 27
Pizza Today - August 2020 - 28
Pizza Today - August 2020 - 29
Pizza Today - August 2020 - Employee Handbook Revamp
Pizza Today - August 2020 - 31
Pizza Today - August 2020 - 32
Pizza Today - August 2020 - 33
Pizza Today - August 2020 - 34
Pizza Today - August 2020 - 35
Pizza Today - August 2020 - Scratch Dressings
Pizza Today - August 2020 - 37
Pizza Today - August 2020 - Menu Refit
Pizza Today - August 2020 - 39
Pizza Today - August 2020 - 40
Pizza Today - August 2020 - 41
Pizza Today - August 2020 - 42
Pizza Today - August 2020 - 43
Pizza Today - August 2020 - 44
Pizza Today - August 2020 - 45
Pizza Today - August 2020 - 46
Pizza Today - August 2020 - 47
Pizza Today - August 2020 - 48
Pizza Today - August 2020 - 49
Pizza Today - August 2020 - Product Showcase
Pizza Today - August 2020 - 51
Pizza Today - August 2020 - Pizza Today Yellow Pages
Pizza Today - August 2020 - 53
Pizza Today - August 2020 - 54
Pizza Today - August 2020 - 55
Pizza Today - August 2020 - 56
Pizza Today - August 2020 - 57
Pizza Today - August 2020 - The Marketplace
Pizza Today - August 2020 - 59
Pizza Today - August 2020 - 60
Pizza Today - August 2020 - 61
Pizza Today - August 2020 - 62
Pizza Today - August 2020 - 63
Pizza Today - August 2020 - 64
Pizza Today - August 2020 - 65
Pizza Today - August 2020 - Expo Spotlight
Pizza Today - August 2020 - Cover3
Pizza Today - August 2020 - Cover4
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