Pizza Today - August 2020 - 50

PRODUCT SHOWCASE

Vantaggio D'oro
Grande Fior*di*Latte
Did you know that 48% of consumers
are interested in Neapolitan style pizza?
Known for its authentic Italian flavor
and recognition through Associazione
Verace Pizza Napoletana (AVPN), this
style of pizza can help differentiate your
restaurant from the competition. Grande
Fior*di*Latte provides a distinctively
pleasant flavor that is reminiscent of
fresh mozzarella handmade in the Italian
countryside. Grande is an approved
Fresh Mozzarella local promoter of
VPN Americas; together, we value the
tradition and authenticity of Neapolitan
pizza. Grande Fior*di*Latte is all natural
with no artificial colors, whiteners,
or preservatives, ensuring you get a
traditional, authentic product to serve
your customers. To learn more about
Grande's selection of authentic Italian
cheeses, call (800) 847.2633 or visit us
at grandecheese.com.
*Datassential, 2018

Bellissimo Foods, a national network
of Italian and Mediterranean food
specialists, is proud to introduce
Vantaggio D'oro premium mozzarella
cheese. Delivering the best quality and
value through superior flavor, uniform
melt and excellent stretch, Vantaggio
D'oro premium loaf is available
exclusively through your local Bellissimo
Foods Distributor. For more information,
visit bellissimofoods.com.

Imagine...18 percent
more revenue. Done!

Univex Stone Hearth
Pizza Dome Oven
The Univex Stone Hearth Pizza Dome
Oven is constructed of hand laid
refractory bricks, multiple layers of
insulation, and a hand cut refractory
brick cooking deck. The refractory bricks
are high alumina content and are hand
cut and laid making sure each oven is
perfect. The multiple layers of insulation
(7 layers) prevent heat loss and have
incredible heat retention. All of this
adds up to an amazingly cost effective,
handmade, incredibly well-cooking oven.
For more information, visit univexcorp.
com or call (800) 258-6358.

Start increasing your revenue by 18
percent or more with an online orderingenabled POS system from PDQ POS.
Industry statistics show that checks from
online ordering are 18 percent higher
than phone/in-store orders. The result:
more products sold more frequently to
more people. Plus, online ordering saves
on telephone staffing costs! Contact
PDQ POS at (877) 968-6430 or visit
PDQpos.com to begin saving more and
earning more.

Roma Zeppole
For 60 years Roma has proudly been
making authentic Italian foods available
to Americans. Our new Roma Zeppole,
a traditional Italian dessert consisting
of light pillows of fried dough, comes
frozen and individually scored. Just
pull the zeppole straight out of the
freezer and fry. You'll have a delicious
dessert in less than 2 minutes! Serve
them as-is warm, rolled in cinnamonsugar, topped with whipped cream,
or fill them with sweetened ricotta
cheese. To learn more, visit us today at
PerformanceFoodservice.com.

5 0 / P I Z Z AT O D AY. C O M / A U G U S T 2 0 2 0

Somerset Dough Rounder
Simplify your dough making process with a
Somerset Dough Rounder. A dough rounder
allows your store to be much more efficient,
while aiding consistency with every ball.
Short on staff? Let the dough rounder help!
This Somerset can produce 7,200 air-tight
and uniform pieces an hour and can round
dough from 1oz to 36oz, without the need
for extra hands. There's a stick resistant
dough intake allowing your product to move
seamlessly through the rounder. This piece
of equipment is 32" tall, 22" long, and 16"
wide. Keep up with the added demand for
pizza during this crazy time. Automating
your kitchen with a Somerset Dough
Rounder will increase productivity and
product output so your store can succeed,
even during the biggest late-night rush. Visit
https://www.northernpizzaequipment.com/
somerset-sdr400t-rounder.html for more
information or call one of our experts at
(866) 543-0249.

Peerless Ventless Ovens
"No hood? No problem!
Peerless Electric CE61PE Deck Oven
with Ventless Hood Option No Hood? No
Problem! Peerless Electric CE61PE pizza
oven, with the Ventless Hood option,
offers the best in quality, performance &
value, eliminating the need for a costly
traditional exhaust hood. The Peerless
Electric CE61PE Pizza Oven offers
exclusive features including a space
saving design, with electronic controls
& a variable control system for better
distribution of heat & better baking. The
CE61PE has a total of 2 decks, each
being 42" wide x 32" deep x 7" high. 1"
baking stones are st&ard. The CE61PE
holds eight (8) 16" pizzas. Now offered
with an optional ventless hood & Ansul
System, the CE61PE-VL50 has the
flexibility of placement in your kitchen
or anywhere in your facility. With the
optional ventless hood, the CE61PEVL50 has a footprint 50" wide x 42"
deep x 88" high, saving valuable kitchen
space without sacrificing output. The
ventless hood is certified under UL710b.
The Ansul R-102 wet chemical fire
suppression system is available, where
required. Call (800) 548-4514 or visit
peerlessovens.com.


http://www.bellissimofoods.com http://www.univexcorp.com/ http://www.univexcorp.com/ http://www.grandecheese.com http://www.PDQpos.com http://www.peerlessovens.com http://www.PerformanceFoodservice.com https://www.northernpizzaequipment.com/somerset-sdr400t-rounder.html https://www.northernpizzaequipment.com/somerset-sdr400t-rounder.html http://www.PIZZATODAY.COM

Pizza Today - August 2020

Table of Contents for the Digital Edition of Pizza Today - August 2020

Pizza Today - August 2020
Commentary
Digital
Conversation
Mike’s Monthly Tip
Man on the Street
Building Blocks
Tony’s Trending Recipe
Knead to Know
Destinations
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Expo Spotlight
Improving Ticket Times
Employee Handbook Revamp
Scratch Dressings
Menu Refit
Pizza Today - August 2020 - CT1
Pizza Today - August 2020 - CT2
Pizza Today - August 2020 - Pizza Today - August 2020
Pizza Today - August 2020 - Cover2
Pizza Today - August 2020 - Commentary
Pizza Today - August 2020 - 4
Pizza Today - August 2020 - 5
Pizza Today - August 2020 - 6
Pizza Today - August 2020 - 7
Pizza Today - August 2020 - Digital
Pizza Today - August 2020 - 9
Pizza Today - August 2020 - Conversation
Pizza Today - August 2020 - 11
Pizza Today - August 2020 - Mike’s Monthly Tip
Pizza Today - August 2020 - 13
Pizza Today - August 2020 - Man on the Street
Pizza Today - August 2020 - 15
Pizza Today - August 2020 - Building Blocks
Pizza Today - August 2020 - 17
Pizza Today - August 2020 - Tony’s Trending Recipe
Pizza Today - August 2020 - 19
Pizza Today - August 2020 - Knead to Know
Pizza Today - August 2020 - 21
Pizza Today - August 2020 - 22
Pizza Today - August 2020 - 23
Pizza Today - August 2020 - Destinations
Pizza Today - August 2020 - 25
Pizza Today - August 2020 - Improving Ticket Times
Pizza Today - August 2020 - 27
Pizza Today - August 2020 - 28
Pizza Today - August 2020 - 29
Pizza Today - August 2020 - Employee Handbook Revamp
Pizza Today - August 2020 - 31
Pizza Today - August 2020 - 32
Pizza Today - August 2020 - 33
Pizza Today - August 2020 - 34
Pizza Today - August 2020 - 35
Pizza Today - August 2020 - Scratch Dressings
Pizza Today - August 2020 - 37
Pizza Today - August 2020 - Menu Refit
Pizza Today - August 2020 - 39
Pizza Today - August 2020 - 40
Pizza Today - August 2020 - 41
Pizza Today - August 2020 - 42
Pizza Today - August 2020 - 43
Pizza Today - August 2020 - 44
Pizza Today - August 2020 - 45
Pizza Today - August 2020 - 46
Pizza Today - August 2020 - 47
Pizza Today - August 2020 - 48
Pizza Today - August 2020 - 49
Pizza Today - August 2020 - Product Showcase
Pizza Today - August 2020 - 51
Pizza Today - August 2020 - Pizza Today Yellow Pages
Pizza Today - August 2020 - 53
Pizza Today - August 2020 - 54
Pizza Today - August 2020 - 55
Pizza Today - August 2020 - 56
Pizza Today - August 2020 - 57
Pizza Today - August 2020 - The Marketplace
Pizza Today - August 2020 - 59
Pizza Today - August 2020 - 60
Pizza Today - August 2020 - 61
Pizza Today - August 2020 - 62
Pizza Today - August 2020 - 63
Pizza Today - August 2020 - 64
Pizza Today - August 2020 - 65
Pizza Today - August 2020 - Expo Spotlight
Pizza Today - August 2020 - Cover3
Pizza Today - August 2020 - Cover4
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