Pizza Today - September 2020 - 64

PRODUCT SHOWCASE

Sottoriva America Opera
One-240 Artisan Bread And
Pizza Dough Divider
Sottoriva America's OPERA ONE-240
ARTISAN BREAD and PIZZA DOUGH
DIVIDER offers a complete range
of Artisan Bread and Pizza Dough
production, from small "Ciabatta"
rolls to full length Baguette breads
with incredible "open cell structure"
throughout the entire product. Able to
process high hydration bread and pizza
dough formulations without the use of
oil in the operation of the OPERA ONE240. A No Stress Divider with guillotine
cutting and "Die Stamping" accessories.
Inquire as to why the OPERA ONE-240
is the ideal solution for Artisan Bread,
Artisan Pizza Dough and Ciabatta Bread
production in your facility for a variety
of new product ideas. A more compact
and mobile design to fit most anywhere.
Contact Sottoriva America at
(704) 714-5880, or, visit our website at
sottoriva.com for our complete line
of bakery and pizza equipment.
"SOTTORIVA", our equipment name for
over 75 years!

With XLR Rail, hang your ticket
once and don't handle it again
until it's done!
Slide all tickets into place with one swipe
of your hand. The busier you get, the
better it works! Eliminate time-wasting
re-handling of tickets. Extendable /
customizable to suit your line length.
Colour Coded individual holders highlight special items e.g. Allergies.
Sturdy Ticket Holders are dishwasher
safe. Installed in minutes. Chef Designed
in Australia. So simple, you'll wonder
why you've been fumbling with tickets for
years! US orders via Amazon. Enquiries:
sales@XLRRail.com

Long Pizza Pans Open Door
for Menu Innovation

La Tourangelle Artisan Oils
& Salad Dressings

LloydPans' newest product, the Long
Pan, allows restaurant operators to
launch new menu items for large parties,
from Detroit style pizzas to nachos to
desserts. The Long Pan is a rectangularshaped pizza pan that can measure
up 108 square inches, with a standard
size of 18x4x1.5 inches. This is a great
solution for pizzerias and foodservice
operations producing pan pizza, as
it's an exciting new presentation to
customers. From birthday pizza parties
to Super Bowl gatherings, this pan
makes a pizza great for sharing. But
its use is not limited to pizzas. Nachos
in a Long Pan are the perfect baking
vessel and serving tray. For desserts, a
Long Pan ensures every brownie is an
edge piece, which is everyone's favorite.
Contact LloydPans at 800-748-6251,
lloydpans.com or sales@lloydpans.com.

La Tourangelle is a family producer
of high quality, delicious artisan oils
and salad dressings on a mission to
inspire food lovers everywhere. Steeped
in the oil making tradition of France's
Loire Valley, La Tourangelle's purpose is
artisanship and pursuit of exceptional
taste with uncompromising nutritional
benefits to improve the health, flavor and
lives of our customers and our families.
Our products are sold in over 20,000
stores in the US and Canada and include
retailers such as Whole Foods Markets,
Amazon.com, Albertsons/Safeway, and
Kroger. La Tourangelle Professional
Series products are handcrafted using
traditional techniques, and are packaged
specifically for food service, back-ofhouse and meal kit use. Our current
Professional Series offerings include
Concentrated Infused Truffle and Garlic
Spray Oils, Single Serve Pouches for
take out and meal kits, and 5-Liter
Bag-in-Box. Contact La Tourangelle at
(530) 662-3098 ext. 209, ingredients@
latourangelle.com or latourangelle.com/
food-service/.

Regain control of delivery

Roma Zeppole
For 60 years Roma has proudly been
making authentic Italian foods available
to Americans. Our new Roma Zeppole,
a traditional Italian dessert consisting
of light pillows of fried dough, comes
frozen and individually scored. Just
pull the zeppole straight out of the
freezer and fry. You'll have a delicious
dessert in less than 2 minutes! Serve
them as-is warm, rolled in cinnamonsugar, topped with whipped cream,
or fill them with sweetened ricotta
cheese. To learn more, visit us today at
PerformanceFoodservice.com.

Who's in control of your restaurant's
delivery? Are you? In today's delivery
economy, many of your customers
will never set foot in your restaurant.
Their only interaction with your
business will be placing the order &
having it delivered by a driver. How
well do these touchpoints represent
your business? Regain control of
your delivery by downloading: More
Profitable Delivery: A 30-Day Plan. You'll
learn how you can improve every part
of your delivery program, including:
Marketing, Dispatch, Zoning, Driver
Management & Forecasting. More info:
speedlinesolutions.com/Control or call
(888) 400-9185.

Proven Pizza Marketing
Eliminate HOPE & PRAY from your
marketing plan. The ROI Engine helps
you do 3 things that will increase your
sales and show you an ROI in month 1.
The ROI Engine will find new customers,
bring your current customers back more
often and increase your check totals.
We do this by building you a customer
database through high powered
attraction marketing. Our programs
build a customer email, cell phone and
birthday database. Once customers join
your database we drive them into the
restaurants via email, text and retargeted
marketing. You see everything on our
industry 1st ROI Dashboard which shows
you everything about your ad campaigns,
your database and the sales generated
so far. Contact The ROI Engine at 859743-2408 or roiexperts.net.

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http://www.Amazon.com http://www.lloydpans.com http://www.sottoriva.com http://www.latourangelle.com/food-srvice http://www.latourangelle.com/food-srvice http://www.speedlinesolutions.com/Control http://www.PerformanceFoodservice.com http://www.roiexperts.net http://www.PIZZATODAY.COM
Pizza Today - September 2020

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