Pizza Today - October 2020 - 56

PRODUCT SHOWCASE

Grande Fior*di*Latte
Did you know that 48% of consumers
are interested in Neapolitan style pizza?
Known for its authentic Italian flavor
and recognition through Associazione
Verace Pizza Napoletana (AVPN), this
style of pizza can help differentiate your
restaurant from the competition. Grande
Fior*di*Latte provides a distinctively
pleasant flavor that is reminiscent of
fresh mozzarella handmade in the Italian
countryside. Grande is an approved
Fresh Mozzarella local promoter of
VPN Americas; together, we value the
tradition and authenticity of Neapolitan
pizza. Grande Fior*di*Latte is all natural
with no artificial colors, whiteners,
or preservatives, ensuring you get a
traditional, authentic product to serve
your customers. To learn more about
Grande's selection of authentic Italian
cheeses, call (800) 847.2633 or visit us
at grandecheese.com.
*Datassential, 2018

With XLR Rail, hang your ticket
once and don't handle it again
until it's done!
Slide all tickets into place with one swipe
of your hand. The busier you get, the
better it works! Eliminate time-wasting
re-handling of tickets. Extendable /
customizable to suit your line length.
Colour Coded individual holders highlight special items e.g. Allergies.
Sturdy Ticket Holders are dishwasher
safe. Installed in minutes. Chef Designed
in Australia. So simple, you'll wonder
why you've been fumbling with tickets for
years! US orders via Amazon. Enquiries:
sales@XLRRail.com

Nutella® offers customers
an experience
Univex Stone Hearth
Pizza Dome Oven
The Univex Stone Hearth Pizza Dome
Oven is constructed of hand laid
refractory bricks, multiple layers of
insulation, and a hand cut refractory
brick cooking deck. The refractory bricks
are high alumina content and are hand
cut and laid making sure each oven is
perfect. The multiple layers of insulation
(7 layers) prevent heat loss and have
incredible heat retention. All of this
adds up to an amazingly cost effective,
handmade, incredibly well-cooking oven.
For more information, visit univexcorp.

They will enjoy with the brand they love
all day long. According to Technomics
Menu Monitor, Nutella® dessert pizza
menu offerings have increased 9.7% in
Q1 2019 vs. Q1 2018. Available in a
convenient 6.6 lb tub or 2.2 lb piping
bag. For inspiring pizza recipes, visit
ferrerofoodservice.com to learn more
about Nutella® or call
(800) 408-1505.

com or call (800) 258-6358.

Sottoriva America Opera
One-240 Artisan Bread And
Pizza Dough Divider
Regain control of delivery

Popcorn Chicken
La Nova's Popcorn Chicken. Boneless,
skinless chicken breast, with rib meat,
breaded and fully cooked for your
convenience. Oven-bake these to serve
as a boneless wing with our World
Famous Sauces, top pizzas, salads, kids
meals and more! For more information
call (716) 881-3355.

Who's in control of your restaurant's
delivery? Are you? In today's delivery
economy, many of your customers
will never set foot in your restaurant.
Their only interaction with your
business will be placing the order &
having it delivered by a driver. How
well do these touchpoints represent
your business? Regain control of
your delivery by downloading: More
Profitable Delivery: A 30-Day Plan. You'll
learn how you can improve every part
of your delivery program, including:
Marketing, Dispatch, Zoning, Driver
Management & Forecasting. More info:
speedlinesolutions.com/Control or call
(888) 400-9185.

Proven Pizza Marketing
Eliminate HOPE & PRAY from your
marketing plan. The ROI Engine helps
you do 3 things that will increase your
sales and show you an ROI in month 1.
The ROI Engine will find new customers,
bring your current customers back more
often and increase your check totals.
We do this by building you a customer
database through high powered
attraction marketing. Our programs
build a customer email, cell phone and
birthday database. Once customers join
your database we drive them into the
restaurants via email, text and retargeted
marketing. You see everything on our
industry 1st ROI Dashboard which shows
you everything about your ad campaigns,
your database and the sales generated
so far. Contact The ROI Engine at
(859) 743-2408 or roiexperts.net.

Sottoriva America's OPERA ONE-240
ARTISAN BREAD and PIZZA DOUGH
DIVIDER offers a complete range
of Artisan Bread and Pizza Dough
production, from small "Ciabatta"
rolls to full length Baguette breads
with incredible "open cell structure"
throughout the entire product. Able to
process high hydration bread and pizza
dough formulations without the use of
oil in the operation of the OPERA ONE240. A No Stress Divider with guillotine
cutting and "Die Stamping" accessories.
Inquire as to why the OPERA ONE-240
is the ideal solution for Artisan Bread,
Artisan Pizza Dough and Ciabatta Bread
production in your facility for a variety
of new product ideas. A more compact
and mobile design to fit most anywhere.
Contact Sottoriva America at
(704) 714-5880, or, visit our website at
sottoriva.com for our complete line
of bakery and pizza equipment.
"SOTTORIVA", our equipment name for
over 75 years!

5 6 / P I Z Z AT O D AY. C O M / O C T O B E R 2 0 2 0 	

056_PIZ_1020_PS.indd 56

9/10/20 10:58 AM
http://www.ferrerofoodservice.com http://univexcorp.com http://univexcorp.com http://www.grandecheese.com http://www.speedlinesolutions.com/Control http://www.sottoriva.com http://www.roiexperts.net http://www.PIZZATODAY.COM
Pizza Today - October 2020

Table of Contents for the Digital Edition of Pizza Today - October 2020
