CONTENTS O N T H E R O A D : M i g u e l ' s P i z z a I PAGE 50 OCTOBER 26 Payroll 46 National Pizza Month 30 The Supply Chain 50 Miguel's Pizza, Slade, KY Explore strategies to tighten up your payroll system. By Rachel Hartman Learn more about how a disruption happens and what to do about it. By Daniel P. Smith 34 COVID-19 Positive Employees Learn what you need to know when an employee tests positive for COVID-19. By Nora Caley 40 Killer Meatballs Find ideas to give plain old meatballs a wow factor. By Jeremy White 42 Rethink Anchovies Explore unique ways to celebrate the occasion this year. By Denise Greer Learn more about how this familyowned pizzeria operates in rural Kentucky. By Denise Greer Inside 3 8 10 12 14 16 18 20 24 56 58 64 74 Commentary Digital Conversation Mike's Monthly Tip Man on the Street Building Blocks Tony's Trending Recipe Knead to Know Destinations Product Showcase Pizza Today Yellow Pages The Marketplace Expo Spotlight Find out more on using this misunderstood fish to enhance dishes. By Audrey Kelly 44 Pork Options There are so many types of pork to use on pizza. Explore some options. By Audrey Kelly 6 / P I Z Z AT O D AY. C O M / O C T O B E R 2 0 2 0 006_PIZ_1020_TC.indd 6 9/9/20 8:53 AMhttp://www.PIZZATODAY.COM