OPERATIONS Much Needed Attention Pizzerias focus on front-of-house updates By Denise Greer Photo Josh Keown D ining restrictions amidst the COVID-19 Pandemic have resulted in restaurant operators taking a hard look at their interiors. Without guests filling seats, some have taken the time to spruce up their dining rooms. 3 0 / P I Z Z AT O D AY. C O M / D E C E M B E R 2 0 2 0 030_PIZ_1220_OPFOH.indd 30 11/11/20 11:50 AMhttp://www.PIZZATODAY.COM