THE ROYALE WITH CHEESE 1 19-ounce proprietary dough ball 3 to 4 ounces proprietary tomato sauce ¾ cup aged mozzarella ½ cup shredded provolone ¼ cup of the following cheeses: Feta, Asiago, Parmigiano, Gorgonzola, Provolone 4 2 / P I Z Z AT O D AY. C O M / D E C E M B E R 2 0 2 0 Place the tomato sauce on a 14-inch round followed by the mozzarella. Sprinkle each of the cheeses around the pizza and bake in a 475 F oven for 12 minutes or until the crust is golden and cheese melted. Serve hot. DENISE'S PICK What's so great about a cheese pizza? " Everything! The dynamite blend of contrasting cheeses is hard to get right. But, John Gutekanst has perfected a cheese pizza. "