20 21 Resolutions Nicole Bean L et's face it: 2020 was a rough year. With the challenges of COVID-19 and dining restrictions, it was extremely difficult to plan for what's next with your pizzeria. As we've entered a new year, uncertainty still looms - but many see a light Brittany Saxton at the end of the tunnel. What will 2021 have in store for America's pizzeria operators? We asked a handful of pizzeria owners to share their resolutions for the new year. We also wanted to know where they will spend their resources and what they see as trending in 2021. Tony Troiano J.B. Alberto's Pizza Chicago, Illinois Tony operates one of America's busiest independent pizzerias. He has been at the helm of the delivery and carryout pizza shop for three decades. Brittany Saxton Six Hundred Downtown Bellefontaine, Ohio Since taking over Six Hundred Downtown, Brittany has grown the concept, expanding its footprint. Brittany is a four-time pizza champion. 4 6 / P I Z Z AT O D AY. C O M / J A N UA R Y 2 0 2 1 046_PIZ_0121_OPNYR.indd 46 12/14/20 2:55 PMhttp://www.PIZZATODAY.COM