Pizza Today - January 2021 - 50

PRODUCT SHOWCASE
Pizza Holding Tables

Galbani Premio Mozzarella
This all-natural, authentic mozzarella
offers exceptional flavor and great yield
with unparalleled color, stretch, and
performance. Galbani Premio Mozzarella
is available in whole milk and part
skim loaves, and our shorter and wider
proprietary Tigrato Cut Shreds. See why
pizzaioli across America are finding
Italian Inspiration in this top-of-the-line
mozzarella from Italy's No. 1 brand. For
information, call (877) 522-8254 or visit
LactalisCulinary.com/Galbani. Connect
with us on Facebook and Instagram
@GalbaniProfessionaleUS.

Univex Stone Hearth
Pizza Dome Oven
The Univex Stone Hearth Pizza Dome
Oven is constructed of hand laid
refractory bricks, multiple layers of
insulation, and a hand cut refractory
brick cooking deck. The refractory bricks
are high alumina content and are hand
cut and laid making sure each oven is
perfect. The multiple layers of insulation
(7 layers) prevent heat loss and have
incredible heat retention. All of this
adds up to an amazingly cost effective,
handmade, incredibly well-cooking oven.
For more information, visit univexcorp.
com or call (800) 258-6358.

Regain control of delivery
Who's in control of your restaurant's
delivery? Are you? In today's delivery
economy, many of your customers
will never set foot in your restaurant.
Their only interaction with your
business will be placing the order &
having it delivered by a driver. How
well do these touchpoints represent
your business? Regain control of
your delivery by downloading: More
Profitable Delivery: A 30-Day Plan. You'll
learn how you can improve every part
of your delivery program, including:
Marketing, Dispatch, Zoning, Driver
Management & Forecasting. More info:
speedlinesolutions.com/Control or call
(888) 400-9185.

Sottoriva America Opera
One-240 Artisan Bread And
Pizza Dough Divider
Sottoriva America's OPERA ONE-240
ARTISAN BREAD and PIZZA DOUGH
DIVIDER offers a complete range
of Artisan Bread and Pizza Dough
production, from small " Ciabatta "
rolls to full length Baguette breads
with incredible " open cell structure "
throughout the entire product. Able to
process high hydration bread and pizza
dough formulations without the use of
oil in the operation of the OPERA ONE240. A No Stress Divider with guillotine
cutting and " Die Stamping " accessories.
Inquire as to why the OPERA ONE-240
is the ideal solution for Artisan Bread,
Artisan Pizza Dough and Ciabatta Bread
production in your facility for a variety
of new product ideas. A more compact
and mobile design to fit most anywhere.
Contact Sottoriva America at
(704) 714-5880, or, visit our website at
sottoriva.com for our complete line
of bakery and pizza equipment.
" SOTTORIVA " , our equipment name for
over 75 years!

Somerset Dough Rounder
Simplify your dough making process with
a Somerset Dough Rounder. A dough
rounder allows your store to be much
more efficient, while aiding consistency
with every ball. Short on staff? Let the
dough rounder help! This Somerset can
produce 7,200 air-tight and uniform
pieces an hour and can round dough
from 1oz to 36oz, without the need for
extra hands. There's a stick resistant
dough intake allowing your product to
move seamlessly through the rounder.
This piece of equipment is 32 " tall, 22 "
long, and 16 " wide. Keep up with the
added demand for pizza during this crazy
time. Automating your kitchen with a
Somerset Dough Rounder will increase
productivity and product output so your
store can succeed, even during the
biggest late-night rush. Visit https://
www.northernpizzaequipment.com/
somerset-sdr400t-rounder.html for more
information or call one of our experts at
(866) 543-0249.

With XLR Rail, hang your ticket
once and don't handle it again
until it's done!
Slide all tickets into place with one swipe
of your hand. The busier you get, the
better it works! Eliminate time-wasting
re-handling of tickets. Extendable /
customizable to suit your line length.
Colour Coded individual holders highlight special items e.g. Allergies.
Sturdy Ticket Holders are dishwasher
safe. Installed in minutes. Chef Designed
in Australia. So simple, you'll wonder
why you've been fumbling with tickets for
years! US orders via Amazon. Enquiries:
sales@XLRRail.com Visit
www.XLRRail.com

Whether used for delivery or carryout,
Northern Pizza Equipment's Holding
Tables allow for more of a practical
holding space, aiding efficiency during
a busy night. Each unit is free standing
with an open design that provides
easy access from both sides. All four
sides of the unit have a raised marine
edge, which helps to prevent spills
and allows for an easier cleanup. The
shelves are rust and corrosion-free solid
aluminum, which helps to contain heat.
The aluminum shelves are adjustable
to fit any product requirements and can
hold up to 400 lbs. per shelf. While
the aluminum shelving helps to hold
the heat, the grates on top allow for
proper air flow. These chrome-plated
steel grates help keep boxes dry, as
they prevent condensation from forming
against the heated shelves.Available
in either 48 " or 60 " , each unit is
equipped with 2 -120v/800w overhead
strip warmers and controls (cord/plug
included). Assembly is easy and the
units are backed by a 2-year warranty on
heating elements and 1-year parts/labor.
Northern Pizza stocks all necessary parts
and their team of experts will help with
any problems that may arise. Not only
do these holding tables provide a warm
and dry space for carry-out and delivery
orders during a busy night, but they also
allow you to save on costs, as the typical
heating cabinets and driver tables are
much more expensive. Contact Northern
Pizza today to learn more at
(800) 426-0323
northernpizzaequipment.com/.

Vantaggio D'oro
Bellissimo Foods, a national network
of Italian and Mediterranean food
specialists, is proud to introduce
Vantaggio D'oro premium mozzarella
cheese. Delivering the best quality and
value through superior flavor, uniform
melt and excellent stretch, Vantaggio
D'oro premium loaf is available
exclusively through your local Bellissimo
Foods Distributor. For more information,
visit bellissimofoods.com.

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http://www.LactalisCulinary.com/Galbani http://univexcorp.com http://univexcorp.com http://www.speedlinesolutions.com/Control http://www.northernpizzaequipment.com/ http://www.XLRRail.com http://www.sottoriva.com https://www.northernpizzaequipment.com/somerset-sdr400t-rounder.html https://www.northernpizzaequipment.com/somerset-sdr400t-rounder.html https://www.northernpizzaequipment.com/somerset-sdr400t-rounder.html http://www.bellissimofoods.com http://www.PIZZATODAY.COM

Pizza Today - January 2021

Table of Contents for the Digital Edition of Pizza Today - January 2021

Pizza Today - January 2021
Commentary
Digital
Conversation
Mike’s Monthly Tip
Man on the Street
Building Blocks
Tony’s Trending Recipe
Knead to Know
Destinations
Business Forecasting
Cleaning Protocols
Studying the Numbers
Lasagna
Small Market Menus
Chicken Pizzas
COVID-19 Mental Fatigue
New Year’s Business Resolutions
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Expo Spotlight
Pizza Today - January 2021 - CT1
Pizza Today - January 2021 - CT2
Pizza Today - January 2021 - Pizza Today - January 2021
Pizza Today - January 2021 - Cover2
Pizza Today - January 2021 - Commentary
Pizza Today - January 2021 - 4
Pizza Today - January 2021 - 5
Pizza Today - January 2021 - 6
Pizza Today - January 2021 - 7
Pizza Today - January 2021 - Digital
Pizza Today - January 2021 - 9
Pizza Today - January 2021 - Conversation
Pizza Today - January 2021 - 11
Pizza Today - January 2021 - Mike’s Monthly Tip
Pizza Today - January 2021 - 13
Pizza Today - January 2021 - Man on the Street
Pizza Today - January 2021 - 15
Pizza Today - January 2021 - Building Blocks
Pizza Today - January 2021 - 17
Pizza Today - January 2021 - Tony’s Trending Recipe
Pizza Today - January 2021 - 19
Pizza Today - January 2021 - Knead to Know
Pizza Today - January 2021 - 21
Pizza Today - January 2021 - 22
Pizza Today - January 2021 - 23
Pizza Today - January 2021 - Destinations
Pizza Today - January 2021 - 25
Pizza Today - January 2021 - Business Forecasting
Pizza Today - January 2021 - 27
Pizza Today - January 2021 - 28
Pizza Today - January 2021 - 29
Pizza Today - January 2021 - Cleaning Protocols
Pizza Today - January 2021 - 31
Pizza Today - January 2021 - 32
Pizza Today - January 2021 - 33
Pizza Today - January 2021 - Studying the Numbers
Pizza Today - January 2021 - 35
Pizza Today - January 2021 - 36
Pizza Today - January 2021 - 37
Pizza Today - January 2021 - Lasagna
Pizza Today - January 2021 - 39
Pizza Today - January 2021 - Small Market Menus
Pizza Today - January 2021 - 41
Pizza Today - January 2021 - Chicken Pizzas
Pizza Today - January 2021 - 43
Pizza Today - January 2021 - COVID-19 Mental Fatigue
Pizza Today - January 2021 - 45
Pizza Today - January 2021 - New Year’s Business Resolutions
Pizza Today - January 2021 - 47
Pizza Today - January 2021 - 48
Pizza Today - January 2021 - 49
Pizza Today - January 2021 - Product Showcase
Pizza Today - January 2021 - 51
Pizza Today - January 2021 - Pizza Today Yellow Pages
Pizza Today - January 2021 - 53
Pizza Today - January 2021 - 54
Pizza Today - January 2021 - 55
Pizza Today - January 2021 - 56
Pizza Today - January 2021 - 57
Pizza Today - January 2021 - The Marketplace
Pizza Today - January 2021 - 59
Pizza Today - January 2021 - 60
Pizza Today - January 2021 - 61
Pizza Today - January 2021 - 62
Pizza Today - January 2021 - 63
Pizza Today - January 2021 - 64
Pizza Today - January 2021 - Expo Spotlight
Pizza Today - January 2021 - 66
Pizza Today - January 2021 - Cover3
Pizza Today - January 2021 - Cover4
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