Pizza Today - January 2021 - 51

TO J O I N U S O N T H E S E P A G E S C O N TA C T :
502-901-2528 OR 502-901-2527

JANUARY 2021

Long Pizza Pans Open Door
for Menu Innovation
Adora POS Systems
Robot Coupe CL52 -
Perfect Cheese Grater
The Robot Coupe CL52 Vegetable Prep/
Cheese Grater is the perfect unit for
grating high volumes of Cheese. The
CL52 has a large whole head hopper
to hold blocks of cheese and features
improved ergonomics for processing and
no worker fatigue. With a compliment of
over 50 other different cuts, the Robot
Coupe CL52 can slice onions, peppers,
mushrooms and pepperoni as well as
dice tomatoes for your pizza operation.
This unit has a robust 2 horsepower
direct drive motor and is sure to last
through day-in-and-day-out operation.
For additional information or to set up
free demonstration, contact
sales@robotcoupeusa.com or
(800) 824-1646. Visit
www.robot-coupe.com. For over
50 years Robot Coupe USA has
provided commercial food processors,
combination food processors, vegetable
preparation machines, vertical cuttermixers, Blixers®, cheese graters , power
mixers, juice extractors, automatic sieves
as well as an unmatched selection of
discs.

Adora was created when the executives
of the California-based Pizza Chain,
Mountain Mikes, became frustrated after
trying multiple POS systems. They had
failed to meet the current technology
demands of a modern restaurant
chain, or a multiple store franchise
ownership group. Sharli Younan, the
Chief Technology Officer, and Adora
POS founder, decided to create a more
effective, more comprehensive, and
customer-specific restaurant POS system.
A POS that prioritizes the chain or multistore franchise groups specific POS
sale needs. The system was designed
with ease-of-operation for all levels of a
restaurant team from front-end cashier,
to franchise owner, to executives in
the home office reviewing daily, weekly
or monthly activities. After years of
comprehensive testing, the Adora POS
system was launched and is in its 5th
year of existence. Learn more at www.
adorapos.com or call (877) 514-1428.

La Nova's Popcorn Chicken. Boneless,
skinless chicken breast, with rib meat,
breaded and fully cooked for your
convenience. Oven-bake these to serve
as a boneless wing with our World
Famous Sauces, top pizzas, salads, kids
meals and more! For more information
call (716) 881-3355.

Versatility for any style
PizzaMaster ® ovens offer exceptional
versatility for a perfect bake. With 80+
sizes and 1,000+ combinations we can
fit any space, allowing you to match your
current capacity and beyond, all in a
small footprint. Heat up to 932 degrees
lets the PizzaMaster mimic wood-fired
capabilities. Top and bottom heating
elements can be controlled individually,
letting you set the optimal ratio for any
type of pizza, and leading to precision
baking for all types of pizzas and breads.
The PizzaMaster can bake any style
from any region-Sicilian, Detroit, New
York, Chicago, and more. In fact, there's
even an option for steam to use with
bread, protein, and vegetables. See the
versatility for yourself: contact MPM
Food Equipment Group at info@mpmfeg.
com or 800-976-6762, or ask your food
equipment dealer to contact us today to
set up a free test demo of a PizzaMaster
oven.

Grande Fior*di*Latte

Imagine...18 percent
more revenue. Done!

Popcorn Chicken

LloydPans' newest product, the Long
Pan, allows restaurant operators to
launch new menu items for large parties,
from Detroit style pizzas to nachos to
desserts. The Long Pan is a rectangularshaped pizza pan that can measure
up 108 square inches, with a standard
size of 18x4x1.5 inches. This is a great
solution for pizzerias and foodservice
operations producing pan pizza, as
it's an exciting new presentation to
customers. From birthday pizza parties
to Super Bowl gatherings, this pan
makes a pizza great for sharing. But
its use is not limited to pizzas. Nachos
in a Long Pan are the perfect baking
vessel and serving tray. For desserts, a
Long Pan ensures every brownie is an
edge piece, which is everyone's favorite.
Contact LloydPans at 800-748-6251,
lloydpans.com or sales@lloydpans.com.

Start increasing your revenue by 18
percent or more with an online orderingenabled POS system from PDQ POS.
Industry statistics show that checks from
online ordering are 18 percent higher
than phone/in-store orders. The result:
more products sold more frequently to
more people. Plus, online ordering saves
on telephone staffing costs! Contact
PDQ POS at (877) 968-6430 or visit
PDQpos.com to begin saving more and
earning more.

Did you know that 48% of consumers
are interested in Neapolitan style pizza?
Known for its authentic Italian flavor
and recognition through Associazione
Verace Pizza Napoletana (AVPN), this
style of pizza can help differentiate your
restaurant from the competition. Grande
Fior*di*Latte provides a distinctively
pleasant flavor that is reminiscent of
fresh mozzarella handmade in the Italian
countryside. Grande is an approved
Fresh Mozzarella local promoter of
VPN Americas; together, we value the
tradition and authenticity of Neapolitan
pizza. Grande Fior*di*Latte is all natural
with no artificial colors, whiteners,
or preservatives, ensuring you get a
traditional, authentic product to serve
your customers. To learn more about
Grande's selection of authentic Italian
cheeses, call (800) 847.2633 or visit us
at grandecheese.com.
*Datassential, 2018

Roma Zeppole
For 60 years Roma has proudly been
making authentic Italian foods available
to Americans. Our new Roma Zeppole,
a traditional Italian dessert consisting
of light pillows of fried dough, comes
frozen and individually scored. Just
pull the zeppole straight out of the
freezer and fry. You'll have a delicious
dessert in less than 2 minutes! Serve
them as-is warm, rolled in cinnamonsugar, topped with whipped cream,
or fill them with sweetened ricotta
cheese. To learn more, visit us today at
PerformanceFoodservice.com.

J A N UA R Y 2 0 2 1 / P I Z Z AT O D AY. C O M / 5 1

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http://www.lloydpans.com http://www.robot-coupe.com http://www.adorapos.com http://www.adorapos.com http://www.PDQpos.com http://www.PerformanceFoodservice.com http://www.grandecheese.com http://www.PIZZATODAY.COM

Pizza Today - January 2021

Table of Contents for the Digital Edition of Pizza Today - January 2021

Pizza Today - January 2021
Commentary
Digital
Conversation
Mike’s Monthly Tip
Man on the Street
Building Blocks
Tony’s Trending Recipe
Knead to Know
Destinations
Business Forecasting
Cleaning Protocols
Studying the Numbers
Lasagna
Small Market Menus
Chicken Pizzas
COVID-19 Mental Fatigue
New Year’s Business Resolutions
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Expo Spotlight
Pizza Today - January 2021 - CT1
Pizza Today - January 2021 - CT2
Pizza Today - January 2021 - Pizza Today - January 2021
Pizza Today - January 2021 - Cover2
Pizza Today - January 2021 - Commentary
Pizza Today - January 2021 - 4
Pizza Today - January 2021 - 5
Pizza Today - January 2021 - 6
Pizza Today - January 2021 - 7
Pizza Today - January 2021 - Digital
Pizza Today - January 2021 - 9
Pizza Today - January 2021 - Conversation
Pizza Today - January 2021 - 11
Pizza Today - January 2021 - Mike’s Monthly Tip
Pizza Today - January 2021 - 13
Pizza Today - January 2021 - Man on the Street
Pizza Today - January 2021 - 15
Pizza Today - January 2021 - Building Blocks
Pizza Today - January 2021 - 17
Pizza Today - January 2021 - Tony’s Trending Recipe
Pizza Today - January 2021 - 19
Pizza Today - January 2021 - Knead to Know
Pizza Today - January 2021 - 21
Pizza Today - January 2021 - 22
Pizza Today - January 2021 - 23
Pizza Today - January 2021 - Destinations
Pizza Today - January 2021 - 25
Pizza Today - January 2021 - Business Forecasting
Pizza Today - January 2021 - 27
Pizza Today - January 2021 - 28
Pizza Today - January 2021 - 29
Pizza Today - January 2021 - Cleaning Protocols
Pizza Today - January 2021 - 31
Pizza Today - January 2021 - 32
Pizza Today - January 2021 - 33
Pizza Today - January 2021 - Studying the Numbers
Pizza Today - January 2021 - 35
Pizza Today - January 2021 - 36
Pizza Today - January 2021 - 37
Pizza Today - January 2021 - Lasagna
Pizza Today - January 2021 - 39
Pizza Today - January 2021 - Small Market Menus
Pizza Today - January 2021 - 41
Pizza Today - January 2021 - Chicken Pizzas
Pizza Today - January 2021 - 43
Pizza Today - January 2021 - COVID-19 Mental Fatigue
Pizza Today - January 2021 - 45
Pizza Today - January 2021 - New Year’s Business Resolutions
Pizza Today - January 2021 - 47
Pizza Today - January 2021 - 48
Pizza Today - January 2021 - 49
Pizza Today - January 2021 - Product Showcase
Pizza Today - January 2021 - 51
Pizza Today - January 2021 - Pizza Today Yellow Pages
Pizza Today - January 2021 - 53
Pizza Today - January 2021 - 54
Pizza Today - January 2021 - 55
Pizza Today - January 2021 - 56
Pizza Today - January 2021 - 57
Pizza Today - January 2021 - The Marketplace
Pizza Today - January 2021 - 59
Pizza Today - January 2021 - 60
Pizza Today - January 2021 - 61
Pizza Today - January 2021 - 62
Pizza Today - January 2021 - 63
Pizza Today - January 2021 - 64
Pizza Today - January 2021 - Expo Spotlight
Pizza Today - January 2021 - 66
Pizza Today - January 2021 - Cover3
Pizza Today - January 2021 - Cover4
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