Pizza Today - January 2021 - 56

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Pizza Ovens
Fish Oven & Equipment, Corp. - Wauconda, IL
Energy Efficient Revolving Tray Pizza Ovens
Capacities from 44 to 230 Pizzas/Hour
www.fishoven.com.......Toll Free 877-526-8720
Marsal Pizza Ovens....Gas-Fired and Electric Pizza Ovens

Discover the Escalon Difference
Fresh-packed, vine-ripened tomatoes with no added
citric acid. Varieties include whole peeled, diced,
crushed, ground, purées, paste, sauces and more.
1-888-Escalon......................www.Escalon.net
Food Service Specialties ... www.foodservicespecialties.com ... 800-657-0811
A private label manufacturer specializing in cheese sauce & tomato-based sauces

w the proof below
and sign-off
on Lined
the advertisement
as shown or indicate changes in the column.
Standard
Deck and Brick
Pizza Ovens
Pastorelli Food Products:
Contact
Stephanie
Martin........................802-658-6600
Please return this signed proof to Stacie Dennison at either:
Fax: 802-864-0183....................www.marsalovens.com
Since 1952, Pastorelli Food Products has
Email: sdennison@pizzatoday.com
been transforming pizzas one pizzeria at a
time, by continuously satisfying the pizza
or Fax: 502-736-9518
Wood Stone Corporation - Bellingham, WA
Stone Hearth Ovens - Wood-fired, Gas-fired,
Coal-fired and Wood/Gas combination
1-800-988-8103...................................................................www.woodstone-corp.com

Pizza Pans/Peels/Screens

connoisseur's sophisticated palate with
our zesty pizza sauce. Proudly standing
apart from and ahead of all the rest as the #1 selling pizza sauce in
Chicago, we consistently deliver a complex and unique flavor profile to
all of our consumers. For more information, we invite you to call us at
1-800-767-2829 or www.pastorelli.com or info@pastorelli.com

Red Gold - 4 generations of providing high quality
tomato products. American Owned, Grown & Made.
Explore the possibilities with us!
866-729-7187 .......www.RedGoldFoodservice.com
Redpack * Sacramento * Red Gold * Teresa * Glorietta

Scales
Pizza Presses

Data Support Company
Pizza Scales - NSF Certified scales, wash down scales
LW Measurments LLC Tree Brand Products
Call toll free 800-726-5883...........www.dscbalances.com

Spices & Seasonings

Pizza & Tortilla Press, Grills
and Accessories. ETL - USA Made
www.dutchessbakers.com Ph: 800-777-4498
sales@dutchessbakers.com Fax: 715-394-2406

Ticket Systems

Proofers

Hang tickets once and don't handle again until it's done!
Slide with a swipe of your hand. So simple, you'll wonder
why you've been fumbling with tickets for years!
Orders Amazon USA. US Pat: 10,034,561
www.XLRRail.com Enquiries: sales@XLRRail.com

Tomato Products
Sauce
Armanino Foods, 30588 San Antonio Street, Hayward CA 94544 - Fine Italian Sauces
866-553-5611 x101.....www.armaninofoods.com......Email: customerservice@armaninofoods.com

Discover the Escalon Difference
Fresh-packed, vine-ripened tomatoes with no added
citric acid. Varieties include whole peeled, diced,
crushed, ground, purées, paste, sauces and more.
1-888-Escalon......................www.Escalon.net

5 6 / P I Z Z AT O D AY. C O M / J A N UA R Y 2 0 2 1

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Pizza Today - January 2021

Table of Contents for the Digital Edition of Pizza Today - January 2021

Pizza Today - January 2021
Commentary
Digital
Conversation
Mike’s Monthly Tip
Man on the Street
Building Blocks
Tony’s Trending Recipe
Knead to Know
Destinations
Business Forecasting
Cleaning Protocols
Studying the Numbers
Lasagna
Small Market Menus
Chicken Pizzas
COVID-19 Mental Fatigue
New Year’s Business Resolutions
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Expo Spotlight
Pizza Today - January 2021 - CT1
Pizza Today - January 2021 - CT2
Pizza Today - January 2021 - Pizza Today - January 2021
Pizza Today - January 2021 - Cover2
Pizza Today - January 2021 - Commentary
Pizza Today - January 2021 - 4
Pizza Today - January 2021 - 5
Pizza Today - January 2021 - 6
Pizza Today - January 2021 - 7
Pizza Today - January 2021 - Digital
Pizza Today - January 2021 - 9
Pizza Today - January 2021 - Conversation
Pizza Today - January 2021 - 11
Pizza Today - January 2021 - Mike’s Monthly Tip
Pizza Today - January 2021 - 13
Pizza Today - January 2021 - Man on the Street
Pizza Today - January 2021 - 15
Pizza Today - January 2021 - Building Blocks
Pizza Today - January 2021 - 17
Pizza Today - January 2021 - Tony’s Trending Recipe
Pizza Today - January 2021 - 19
Pizza Today - January 2021 - Knead to Know
Pizza Today - January 2021 - 21
Pizza Today - January 2021 - 22
Pizza Today - January 2021 - 23
Pizza Today - January 2021 - Destinations
Pizza Today - January 2021 - 25
Pizza Today - January 2021 - Business Forecasting
Pizza Today - January 2021 - 27
Pizza Today - January 2021 - 28
Pizza Today - January 2021 - 29
Pizza Today - January 2021 - Cleaning Protocols
Pizza Today - January 2021 - 31
Pizza Today - January 2021 - 32
Pizza Today - January 2021 - 33
Pizza Today - January 2021 - Studying the Numbers
Pizza Today - January 2021 - 35
Pizza Today - January 2021 - 36
Pizza Today - January 2021 - 37
Pizza Today - January 2021 - Lasagna
Pizza Today - January 2021 - 39
Pizza Today - January 2021 - Small Market Menus
Pizza Today - January 2021 - 41
Pizza Today - January 2021 - Chicken Pizzas
Pizza Today - January 2021 - 43
Pizza Today - January 2021 - COVID-19 Mental Fatigue
Pizza Today - January 2021 - 45
Pizza Today - January 2021 - New Year’s Business Resolutions
Pizza Today - January 2021 - 47
Pizza Today - January 2021 - 48
Pizza Today - January 2021 - 49
Pizza Today - January 2021 - Product Showcase
Pizza Today - January 2021 - 51
Pizza Today - January 2021 - Pizza Today Yellow Pages
Pizza Today - January 2021 - 53
Pizza Today - January 2021 - 54
Pizza Today - January 2021 - 55
Pizza Today - January 2021 - 56
Pizza Today - January 2021 - 57
Pizza Today - January 2021 - The Marketplace
Pizza Today - January 2021 - 59
Pizza Today - January 2021 - 60
Pizza Today - January 2021 - 61
Pizza Today - January 2021 - 62
Pizza Today - January 2021 - 63
Pizza Today - January 2021 - 64
Pizza Today - January 2021 - Expo Spotlight
Pizza Today - January 2021 - 66
Pizza Today - January 2021 - Cover3
Pizza Today - January 2021 - Cover4
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