CONTENTS M e n u Cr e a t i v i t y i n S m a l l M a r k e t s I PAGE 40 JANUARY 26 Business Forecasting Find out ways to track your profitability and growth. By Mike Bausch 30 Cleaning Protocols COVID-19 has introduced a new level of cleaning that may be here to stay. By Nora Caley 34 Studying the Numbers Learn how to read your P&L and Balance Sheet to grow your business. By Dan Collier 38 Lasagna Explore new ways to present an old favorite. By Jeremy White 40 Small Market Menus Learn what can fly on the menu in a small town. By John Gutekanst 42 Chicken Pizzas 44 COVID-19 Mental Fatigue Read more on adding balance and peace during uncertainty. By Scott Anthony 46 New Year's Business Resolutions Learn what's trending and what will take priority in 2021 from pizzeria owners. By Denise Greer Inside 3 8 10 12 14 16 18 20 24 50 52 58 66 Commentary Digital Conversation Mike's Monthly Tip Man on the Street Building Blocks Tony's Trending Recipe Knead to Know Destinations Product Showcase Pizza Today Yellow Pages The Marketplace Expo Spotlight Discover trending chicken pizza recipes. By Denise Greer PHOTO BY JOSH KEOWN 6 / P I Z Z AT O D AY. C O M / J A N UA R Y 2 0 2 1 006_PIZ_0121_TC.indd 6 12/14/20 12:18 PMhttp://www.PIZZATODAY.COM