Pizza Today - February 2021 - 50

PRODUCT SHOWCASE

Lillsun hand-made pizza peels
and bakers' woodenware
Started in 1951 as a small, family-owned
business, Lillsun Manufacturing has
supplied quality hand-made pizza peels
and bakers' woodenware to bakeries
and pizzerias across the U.S. Created by
the most experienced craftsmen in the
America's Heartland, our hand-crafted
peels and proofing boards are made
using the highest-quality seasoned
hardwood and are lightweight, durable,
and easy-to-maintain. Founded by Harold
Sunderman, he combined his wife's
name Lillian Sunderman, to call the
company Lillsun. The Sunderman family
continued to own the company until the
last year, when local entrepreneurs, Cory
& Mandy Reber took over.The Reber's
continue to follow the same standards
that our founders established, to produce
the best peels and bakers' woodenware
on the market. At Lillsun, we are proud
to say that supplying the baking and
pizzeria industries with peels and bakers'
woodenware is still our only business 70
years later! Call (260) 356-6514 or visit
lillsun.com.

The Portion PadL Is Innovating
Portioning Pizza
Peerless Electric CE61PE Deck
Oven with Ventless Hood Option
No Hood? No Problem! Peerless Electric
CE61PE pizza oven, with the Ventless
Hood option, offers the best in quality,
performance and value, eliminating the
need for a costly traditional exhaust
hood. The Peerless Electric CE61PE Pizza
Oven offers exclusive features including
a space saving design, with electronic
controls and a variable control system
for better distribution of heat and better
baking. The CE61PE has a total of 2
decks, each being 42 " wide x 32 " deep
x 7 " high. 1 " baking stones are standard.
The CE61PE holds eight (8) 16 " pizzas.
Now offered with an optional ventless
hood and Ansul System, the CE61PEVL50 has the flexibility of placement in
your kitchen or anywhere in your facility.
With the optional ventless hood, the
CE61PE-VL50 has a footprint 50 " wide
x 42 " deep x 88 " high, saving valuable
kitchen space without sacrificing output.
The ventless hood is certified under
UL710b. The Ansul R-102 wet chemical
fire suppression system is available,
where required. All Peerless electric ovens
can be purchased with the ventless hood
option. Contact Peerless Ovens at
(419) 239-1529 or peerlessovens.com.

With XLR Rail, hang your ticket
once and don't handle it again
until it's done!
Slide all tickets into place with one swipe
of your hand. The busier you get, the
better it works! Eliminate time-wasting
re-handling of tickets. Extendable /
customizable to suit your line length.
Colour Coded individual holders highlight special items e.g. Allergies.
Sturdy Ticket Holders are dishwasher
safe. Installed in minutes. Chef Designed
in Australia. So simple, you'll wonder
why you've been fumbling with tickets for
years! US orders via Amazon. Enquiries:
sales@XLRRail.com Visit XLRRail.com.

5 0 / P I Z Z AT O D AY. C O M / F E B R UA R Y 2 0 2 1

Viaggio Mobile Pizza Oven
Helps Companies Adapt to New
Business Conditions
The Viaggio mobile drop-in pizza oven
from Forno Bravo, LLC. is helping
restaurants across the country adapt and
thrive in fluid business conditions. The
Viaggio is a professional, wood-fired oven
specifically designed to work seamlessly
with many different styles of trailers
and food trucks. Its steel tray and metal
strapping hold the oven dome securely
in place, while the stainless-steel vent
landing reduces weight for easier towing.
Now, businesses can easily take their
product and brand on the road to where
the customers are instead of waiting
for folks to come to them! Perfect for
outdoor dining venues, private catering
opportunities, and neighborhood takeout
meetups. With the Viaggio, gain mobility
and flexibility without sacrificing quality.
Made in the USA. ETL certified to multiple
UL, ANSI and NSF-4 standards. Learn
more at fornobravo.com or by calling our
Sales Team at (800) 407-5119. Forno
Bravo - The World's Finest Pizza Ovens

Pizzas are made in different sizes,
different shapes and cut into slices,
squares and rectangles. The Portion
PadL's patented and patent pending
design can be custom made to your
pizza shape, pizza size and portioning
applications. Ideal for selling pizza
by-the-slice applications, the Portion
PadL reduces food cost and increases
profits. Simple to use regardless of
your employee's experience, the Portion
PadL improves kitchen efficiencies. To
see all of our innovative Portion Padl
products, please check out our website
at portionpadl.com/ or call directly at
(330) 608-5928.

Univex Stone Hearth
Pizza Dome Oven

Galbani Premio Mozzarella
This all-natural, authentic mozzarella
offers exceptional flavor and great yield
with unparalleled color, stretch, and
performance. Galbani Premio Mozzarella
is available in whole milk and part
skim loaves, and our shorter and wider
proprietary Tigrato Cut Shreds. See why
pizzaioli across America are finding
Italian Inspiration in this top-of-the-line
mozzarella from Italy's No. 1 brand. For
information, call (877) 522-8254 or visit
LactalisCulinary.com/Galbani. Connect
with us on Facebook and Instagram
@GalbaniProfessionaleUS.

The Univex Stone Hearth Pizza Dome
Oven is constructed of hand laid
refractory bricks, multiple layers of
insulation, and a hand cut refractory
brick cooking deck. The refractory bricks
are high alumina content and are hand
cut and laid making sure each oven is
perfect. The multiple layers of insulation
(7 layers) prevent heat loss and have
incredible heat retention. All of this
adds up to an amazingly cost effective,
handmade, incredibly well-cooking oven.
For more information, visit univexcorp.
com or call (800) 258-6358.


http://www.portionpadl.com/ http://www.lillsun.com http://www.fornobravo.com http://www.peerlessovens.com http://www.univexcorp.com http://www.univexcorp.com http://www.LactalisCulinary.com/Galbani http://www.XLRRail.com http://www.PIZZATODAY.COM

Pizza Today - February 2021

Table of Contents for the Digital Edition of Pizza Today - February 2021

Pizza Today - February 2021
Commentary
Digital
Conversation
Mike’s Monthly Tip
Man on the Street
Building Blocks
Tony’s Trending Recipe
Knead to Know
Destinations
PPP Forgiveness
The Current Job Market
Ins and Outs of Expanding
Latin-inspired Pizzas
Adding Sandwiches
Pizza Expo 365
Small Market Mom & Pops
Product Showcase
Pizza Today Yellow Pages
The Marketplace
Expo Spotlight
Pizza Today - February 2021 - CT1
Pizza Today - February 2021 - CT2
Pizza Today - February 2021 - Pizza Today - February 2021
Pizza Today - February 2021 - Cover2
Pizza Today - February 2021 - Commentary
Pizza Today - February 2021 - 4
Pizza Today - February 2021 - 5
Pizza Today - February 2021 - 6
Pizza Today - February 2021 - 7
Pizza Today - February 2021 - Digital
Pizza Today - February 2021 - 9
Pizza Today - February 2021 - Conversation
Pizza Today - February 2021 - 11
Pizza Today - February 2021 - Mike’s Monthly Tip
Pizza Today - February 2021 - 13
Pizza Today - February 2021 - Man on the Street
Pizza Today - February 2021 - 15
Pizza Today - February 2021 - Building Blocks
Pizza Today - February 2021 - 17
Pizza Today - February 2021 - Tony’s Trending Recipe
Pizza Today - February 2021 - 19
Pizza Today - February 2021 - Knead to Know
Pizza Today - February 2021 - 21
Pizza Today - February 2021 - 22
Pizza Today - February 2021 - 23
Pizza Today - February 2021 - Destinations
Pizza Today - February 2021 - 25
Pizza Today - February 2021 - PPP Forgiveness
Pizza Today - February 2021 - 27
Pizza Today - February 2021 - 28
Pizza Today - February 2021 - 29
Pizza Today - February 2021 - The Current Job Market
Pizza Today - February 2021 - 31
Pizza Today - February 2021 - 32
Pizza Today - February 2021 - 33
Pizza Today - February 2021 - Ins and Outs of Expanding
Pizza Today - February 2021 - 35
Pizza Today - February 2021 - 36
Pizza Today - February 2021 - 37
Pizza Today - February 2021 - Latin-inspired Pizzas
Pizza Today - February 2021 - 39
Pizza Today - February 2021 - Adding Sandwiches
Pizza Today - February 2021 - 41
Pizza Today - February 2021 - 42
Pizza Today - February 2021 - 43
Pizza Today - February 2021 - Pizza Expo 365
Pizza Today - February 2021 - 45
Pizza Today - February 2021 - Small Market Mom & Pops
Pizza Today - February 2021 - 47
Pizza Today - February 2021 - 48
Pizza Today - February 2021 - 49
Pizza Today - February 2021 - Product Showcase
Pizza Today - February 2021 - 51
Pizza Today - February 2021 - Pizza Today Yellow Pages
Pizza Today - February 2021 - 53
Pizza Today - February 2021 - 54
Pizza Today - February 2021 - 55
Pizza Today - February 2021 - 56
Pizza Today - February 2021 - 57
Pizza Today - February 2021 - The Marketplace
Pizza Today - February 2021 - 59
Pizza Today - February 2021 - 60
Pizza Today - February 2021 - 61
Pizza Today - February 2021 - 62
Pizza Today - February 2021 - 63
Pizza Today - February 2021 - 64
Pizza Today - February 2021 - 65
Pizza Today - February 2021 - Expo Spotlight
Pizza Today - February 2021 - Cover3
Pizza Today - February 2021 - Cover4
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