Demo Schedule WEDNESDAY WEDNESDAY, JUNE 23 10:30 - 11:30 AM Multi-Purpose Dough Laura Meyer In this time of specialization, the fact remains that sometimes you need a versatile dough that can be used more multiple applications. Enter Laura Meyer to show you how! 11:30 AM - 12:30 PM NY Style Pizza Derek Sanchez One pizza type that will never lose favor: New York Style. Award-winning pizza maker Derek Sanchez will show you how to make an authentic New York slice that will have customers thinking they're in Manhattan or Brooklyn. 12:30 - 1:30 PM Pizza Fritta Leo Spizzirri What is pizza fritta and why should you care? Chef Leo Spizziri is here to answer your questions and blow your mind! 1:30 - 2:30 PM Sicilian Pan Tony Gemignani Everything old becomes new again. Sicilian pizza is one of the hottest styles out there today. Let Tony G. show you why with special guests, Pizza Masters Leo Spizziri and Paolo Spadoro. 2:30 - 3:30 PM Vegan Pizzas Scott Sandler The growing vegan market comprises a prime opportunity for pizzeria operators to appeal to a new demographic. It's easier than you think to cater to them and eliminate a group's veto vote. J U N E 22-24, 2021 - P I Z Z A E X P O.C O M / 9 March_PE21_AttendeeBrochure.indd 9 2/10/21 10:23 AMhttp://www.PIZZAEXPO.COM