Perspectives - Winter 2016 - 45

BUTTERMILK PIE CRUST
INGREDIENTS
1 1/4 cups flour
1 tablespoon sugar
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, cold, cut into
cubes
1/4 cup cold buttermilk (plus 1 or 2
tablespoons more if your dough is dry)
DIRECTIONS
1. Whisk together flour, sugar, and salt. Add
butter, and, using your fingers, quickly
work the butter into the flour mixture.
2.

3.

Create a well in the butter and flour mixture
and pour in the cold buttermilk. Use a fork
to bring the dough together.
Wrap the disk of dough and set aside to rest
for 30 to 60 minutes.

Salted Maple Pie Filling
INGREDIENTS
1/2 cup unsalted butter, melted
3/4 cup granulated maple sugar
1/4 teaspoon salt
3/4 cup maple syrup

3 large eggs
1/2 cup heavy cream
2 teaspoons cider vinegar
1 teaspoon vanilla extract
DIRECTIONS
1. Preheat oven to 350°F.
2.

Roll out prepared pie crust, form to pie
plate, and refrigerate while making filling.

3.

Combine the melted butter, maple sugar,
and salt in a large bowl, food processor, or
mixer.

4.

Add maple syrup and blend for 30 seconds.

5.

Add the eggs one at a time, whisking for
about 15 seconds each.

6.

Add cream, cider vinegar, and vanilla
extract. Mix until combined and mixture is
smooth.

7.

Pour filling into the chilled pie crust.

8.

Bake for approximately 50 minutes-the
pie will puff up and be just slightly wobbly.

9.

Remove pie from the oven and cool (ideally
for at least 4 hours). Refrigerate pie if not
serving it the day it's made.
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Perspectives Magazine

45



Perspectives - Winter 2016

Table of Contents for the Digital Edition of Perspectives - Winter 2016

Contents
Perspectives - Winter 2016 - Cover1
Perspectives - Winter 2016 - Cover2
Perspectives - Winter 2016 - Contents
Perspectives - Winter 2016 - 4
Perspectives - Winter 2016 - 5
Perspectives - Winter 2016 - 6
Perspectives - Winter 2016 - 7
Perspectives - Winter 2016 - 8
Perspectives - Winter 2016 - 9
Perspectives - Winter 2016 - 10
Perspectives - Winter 2016 - 11
Perspectives - Winter 2016 - 12
Perspectives - Winter 2016 - 13
Perspectives - Winter 2016 - 14
Perspectives - Winter 2016 - 15
Perspectives - Winter 2016 - 16
Perspectives - Winter 2016 - 17
Perspectives - Winter 2016 - 18
Perspectives - Winter 2016 - 19
Perspectives - Winter 2016 - 20
Perspectives - Winter 2016 - 21
Perspectives - Winter 2016 - 22
Perspectives - Winter 2016 - 23
Perspectives - Winter 2016 - 24
Perspectives - Winter 2016 - 25
Perspectives - Winter 2016 - 26
Perspectives - Winter 2016 - 27
Perspectives - Winter 2016 - 28
Perspectives - Winter 2016 - 29
Perspectives - Winter 2016 - 30
Perspectives - Winter 2016 - 31
Perspectives - Winter 2016 - 32
Perspectives - Winter 2016 - 33
Perspectives - Winter 2016 - 34
Perspectives - Winter 2016 - 35
Perspectives - Winter 2016 - 36
Perspectives - Winter 2016 - 37
Perspectives - Winter 2016 - 38
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Perspectives - Winter 2016 - 40
Perspectives - Winter 2016 - 41
Perspectives - Winter 2016 - 42
Perspectives - Winter 2016 - 43
Perspectives - Winter 2016 - 44
Perspectives - Winter 2016 - 45
Perspectives - Winter 2016 - 46
Perspectives - Winter 2016 - Cover3
Perspectives - Winter 2016 - Cover4
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