TH E TRU TH BE KNOW N.
Missouri pork producers are not the type to boast, so you may not know their reputation for
responsibility. For generations they've been dedicated to doing what's right for people, the animals
and the environment. They embrace the changes that science, research and education bring to their
businesses. As a result, they're producing pork that is safer, more nutritious and delicious than ever
before. The more you know about the people who produce today's pork, the more you know
how good it truly is.
Funded by America's Pork Checkoff Program and Missouri Pork Association.
Rural Missouri - January 2014
Table of Contents for the Digital Edition of Rural Missouri - January 2014