Top left: The bacon-wrapped chicken breast features a large chicken breast and includes a strip of bacon, pineapple ring and cherry on top. Left: Steaks at 1820, The Family Restaurant - including this filet mignon - are cooked to order and topped with garlic butter and a bacon-wrapped portobello. Shrimp skewers are available to add on. Above: The Alaskan salmon starts on the stove in a cast-iron skillet and is finished in the oven with Nathan's secret cooking technique. Top: All of 1820's steaks are branded right before leaving the kitchen. 30 RURAL MISSOURI | AUGUST 2021