Rural Missouri - March 2022 - 33

into the dining and entertainment
destination it is now.
of America Bowman's proprietary
sausages.
Upstairs in the restaurant,
patrons have ample
options from which to
choose. The menu
features classics
you'd expect to see
at an Irish pub
such as bangers
and mash, beef
such as bangers
in stout and
shepherd's
pie as well as
local options
like pork
tenderloin
sandwich
and baconwrapped
pork
steak.
" I would
say you can
pretty much get
anything here
that you would
want, " says Felicia.
" But I highly recommend
our features.
It's not something you're
going to get elsewhere. "
There's no better start
to your meal than with one of
Felicia's soft pretzels. She makes
the pretzels in house and tops them with
melted butter and salt to order. The kicker is
O'Malley's Cream Ale Cheese Sauce which includes just a
small bite of jalapenos.
" It's not your typical pretzel, " she says of the oversized
appetizer served in a 10-inch basket. " It pairs well with the
beer cheese. By doing our own prep and making things
homemade it keeps the restaurant unique. "
Other appetizer options included the Irish egg rolls -
fi lled with corned beef, Swiss cheese and sweet marinated
coleslaw and served with a side of housemade Dropkick
Ale Beer Mustard - or the sausage sampler with each
If you're looking for a light
meal, opt for the chicken
or salmon salad served
with housemade poppy
seed dressing and
sprinkled with sugared
walnuts.
If Irish food
isn't what you're
after, you can
opt for the
half-pound
beef or turkey
burger which
features
a scoop of
cheese spread
and housemade
bistro
sauce, respectively.
The burgtively.
The burgers
are served
with thick-cut
pub fries and you
can add on a bowl
of Cheddar and Ale
Soup for a few bucks
ers are served
with thick-cut
pub fries and you
can add on a bowl
of Cheddar and Ale
Soup for a few bucks
more.
" Our signature sandwich
is The O'Malley, " Felicia says.
" It's corned beef and marinated
slaw. Then we add our housemade
beer cheese and beer mustard. It's very
good, we get lots of compliments on The O'Malley. "
America Bowman offers a trio of options for bangers
and mash. The fi rst two options include two links of the
O'Malley's Stout Banger Sausage or the O'Malley's L'il
Lucy Hot Pepper Banger Sausage. The fi nal includes one
of each, which Felicia recommends. They're all topped with
barbecue sauce and beer mustard and served over garlic
mashed potatoes.
" Everything blends together, it's a really good fl avor profi
le, " she says. " You'll want to keep switching between each
of the two sausages because of how the fl avors blend. "
Left: A new item on the features menu
at America Bowman in Weston is the
Cajun chicken pasta featuring noodles,
cheese sauce, green and red peppers and
diced grilled Cajun chicken served with
a dinner roll. Above: The Stout and L'il
Lucy Bangers and Mash features links of
O'Malley's Stout banger and O'Malley's
L'il Lucy banger. The sausages are topped
with barbecue sauce and housemade
beer mustard and served with garlic
mashed potatoes. The restaurant uses
beer from the brewery - Weston
Brewing Co. - on premises in dishes
throughout its expansive menu.
MARCH 2022 | RURALMISSOURI.COOP 33
isn't what you're
after, you can
http://www.RURALMISSOURI.COOP
Rural Missouri - March 2022

Table of Contents for the Digital Edition of Rural Missouri - March 2022
