Top: Smoked meats are at the center of The Pitchfork's menu. You won't leave hungry if you order the hickory-smoked brisket and ribs platter served with Texas toast and your choice of two sides. Above left: The Barnyard features a bed of Fritos topped with Thomas' pulled pork, baked beans, shredded cheese, queso, jalapenos and barbecue sauce. Above right: The Chicken Coop starts off with a bed of French fries which are topped with chopped, hand-breaded chicken and melted cheddar cheese. 44 RURAL MISSOURI | OCTOBER 2024