Progressive Grocer - July 2010 - (Page Cover1)

H OW TO S E L L S U S TA I N A B I L I T Y I N T H E M E AT C A S E • PA G E 6 0 JULY 2010 VOLUME 89 NUMBER 6 • $10 Designed to Succeed REFRIGERATED/FROZEN Cross-merchandising helps stores dip into success. Page 52 NONFOODS Retailers, manufacturers clean up with green products. Page 66 Page 20

Table of Contents for the Digital Edition of Progressive Grocer - July 2010

Progressive Grocer - July 2010
Nielsen’s Shelf Stoppers/Spotlight: Oral Hygiene/Dental Floss
Wake-up Call: Why Media Matters
Shopper Culture: Bad Economy or Bad Retail?
GMA President’s Note: In Perfect Harmony
Independents Report: Keep the Playing Field Level
Best Practices: Smoother Operations, Higher Profi ts
Store Design Contest: Designed to Succeed
Shelf-stable Meals: Hot Commodities
Beer: Craft Works
Dressings, Dips, Salsas and Juices: Dressing Up
Meal Solutions: Eye on the Prize
Meat: Can Sustainability Become the New Green?
Produce Promotions: Supervalu Reconnects With Fresh Produce
Personal Care: The Nature of Intimacy
Cleaning Products: A Greener Clean
Shopper Engagement: Beyond the Bar Code
Supply Chain: Getting in Sync
FutureTech: Greetings From the Mayor
Merchandisers: The Wheel Deal
What’s Next: Editors’ Picks for Innovative Products

Progressive Grocer - July 2010