Cherry Blossom (Drink) INGREDIENTS 1.25 ounces 1800 Silver Tequila 1 ounce lime juice 1 ounce grapefruit juice 1/4 ounces grenadine Grapefruit slice or maraschino cherry for garnish Salt as needed DIRECTIONS 1. Pour all ingredients into shaker and shake well. 2. Strain into a salt rimmed martini glass or serve over ice. 3. Garnish with a grapefruit slice or cherry. Raspberry Meringue Bars INGREDIENTS 1 cup butter, softened 1 1/2 cups white sugar 2 1/2 cups all-purpose flour 1 (10 ounce) jar seedless raspberry jam 4 egg whites 1/4 teaspoon salt 2 cups finely chopped walnuts DIRECTIONS 1. Preheat oven to 350 degrees Fahrenheit. Grease a 15-1/2 x 10-1/2 x 1 inch jellyroll pan. 2. Cream butter, 1/2 cup of sugar and egg yolks until well blended. Add flour and mix well. Pat dough evenly into bottom of prepared pan and bake for 15-20 minutes or until lightly browned. 3. Remove pan from oven (but leave oven on). Let cool for 5 minutes then spread with the jam. Beat egg whites and salt until stiff but not dry. Carefully fold in remaining sugar and the chopped nuts. 4. Gently spread on top of the jam, making sure to seal edges and corners. Return to oven for 25 minutes or until golden brown. Cut into 3-inch by 1-inch bars while still warm. May be stored airtight at room temperature up to a week. May also be frozen. Defrost covered at room temperature. MAGAZINE 51 Kana Design Image/iStock/Getty Images picalotta/iStock/Getty Images Lilechka75/iStock/Getty ImagesPlateresca/iStock/Getty Images Dzevoniia/iStock/Getty Images Suradech14/iStock/Getty Images barbol88/iStock/Getty Images