Honey Barbecue Ranch Chicken Wings INGREDIENTS | SERVES 4 1 1/2 cups barbecue sauce 1 cup honey 3 1-ounce packages of dry ranch dressing mix 8 chicken wings DIRECTIONS 1. Mix barbecue sauce, honey, and ranch dressing together in a large bowl. 2. Dip wings in the sauce until coated. 3. Transfer wings to a 6-quart slow cooker; pour any remaining sauce on top. 4. Cook on high until no longer pink at the bone and the juices run clear, about four hours. 5. An instant-read thermometer inserted near the bone should read 165 degrees. Party-Time Pina Coladas INGREDIENTS | SERVES 4 1 cup coconut milk; 1 cup pineapple juice; 1/2 cup rum; 4 tablespoons white sugar; 8 cubes ice DIRECTIONS 1. In a blender, combine coconut milk, pineapple juice, rum, sugar and ice. 2. Blend until smooth. 3. Pour into glasses, and serve immediately. MAGAZINE 43