The Villages - November 2009 - (Page 44)

FOOD Recipes from the Eating in the Raw Club TA N TA L I Z I N G TA S T E Serves 4-6 Raw Foods Deliver From “Recipes for Life from God’s Garden” • By Rhonda J. Malkmus 3 firm but ripe avocados, peeled and pitted 3/4 cup honey, agave syrup or maple syrup 1/2 cup cocoa powder (raw cocoa powder is available called cacao) Chocolate Pudding Serving 4-6 s YIELD: Mix all ingredients in a blender or food processor until creamy and refrigerate. Optional additional ingredients: nuts, seeds, dried fruits or fresh fruit such as raspberries. NOVEMBER 2009

Table of Contents for the Digital Edition of The Villages - November 2009

The Villages - November 2009
Jumping Wake on Lake Miona
Art Group Presents Goldsboro
Courses Open for Executive Golfers
Bluegrass Musicians Share Stage
Sports and Recreation
Brain Exercises
Business Briefs
Major Events

The Villages - November 2009