Food Protection Trends - July 2008 - 516

9:30 Getting the Most Out of Retail Inspections — ALEJANDRO MAZZOTTA, McDonald’s Corporation, Oak Brook, IL, USA Break Consumer Attitudes to Food Safety Events – The Retailers Role in Rebuilding Consumer Confidence — JOHN HANLIN, SUPERVALU, To be determined Developments in Food Allergy Consumer Perspectives — ANNE MUNOZ-FURLONG, FAAN Founder, Fairfax, VA, USA Panel Discussion From Fish to Table Union D-E Organizer: Kathleen Rajkowski Convenors: Beilei Ge and Kathleen Rajkowski Seafood: Balancing the Risks with the Benefits — CHARLES R. SANTERRE, Purdue University, Dept. of Foods and Nutrition, West Lafayette, IN, USA To Cook or Not to Cook — DORIS T. HICkS, University of Delaware, College of Marine Studies, Lewes, DE, USA Harvesting — Safety in the Filleting Industry — GEORGE J. FLICK, JR., Virginia Tech, Blacksburg, VA, USA Break Shipping — Temperature Abuse, Packaging, Etc. — PETER HIBBARD, Darden Restaurants Inc., Oviedo, FL, USA Point of Sale (Retail) — GALE PRINCE, RetiredDirector, Corporate Regulatory Affairs, Cincinnati, OH, USA Safety in the Home — ANTHONY O. FLOOD, International Food Information Council, Washington, D.C., USA Best Practices in Global Food Export and Import Franklin D Organizers: Ewen Todd, Hudaa S. Neetoo and Ivan J. Nastasijevic Convenors: Agnes G. Tan, Catherine A. Simpson and Hudaa S. Neetoo Equivalence and International Comparison of Food Safety Systems — WHO Perspective — ROBERT L. BUCHANAN, DHHS/FDA/CFSAN, College Park, MD, USA EU Food Import Management — WOLF MAIER, European Commission Delegation, Washington, D.C., USA Multinational Companies and Import of Foodstuffs — Traceability and Sourcing — LEON G.M. GORRIS, Unilever, Sharnbrook, England Break International Food Export: Experience from Brazil — SUELY M.K. NAKASHIMA, Sadia Foods GmbH, Frankfurt, Hessen, Germany 11:00 10:00 10:30 11:30 Consumer Perception on Imported Foods — CAROLINE SMITH-DEWAAL, Center for Science in the Public Interest, Washington, D.C., USA Global Food Trade Issues: Smuggling and Counterfeit — JOHN SPINk, Michigan State University, Okemos, MI, USA 11:00 ROUNDTABLE • 8:30 a.m. – 10:00 a.m. RT4 Global Perspectives and Novel Approaches for Effective Food Safety Communication within Culturally Diverse Audiences Union A-C Sponsored by the IAFP Foundation 11:30 S10 8:30 Organizers: Renee Boyer, Christine M. Bruhn, Benjamin Chapman and Tony Flood Convenors: Renee Boyer and Benjamin Chapman 8:30 Challenges Associated with Delivering Effective Food Safety Education within Culturally Diverse Groups — VINCENT FASONE, Columbus Public Health, Columbus, OH, USA Using Children to Collect Information and Convey Messages — DAVID MCCLEERY, Food Safety Promotion Board, Eastgate, Cork, Ireland Using Cultural Perspectives to Enhance Food Safety Practices — PHILPPA ROSS-JAMES, New Zealand Food Safety Authority, Wellington, New Zealand Reaching Consumers in an Asian Environment — HELEN YU, Asian Food Information Centre, Bangkok, Thailand Roundtable Discussion 9:00 8:45 9:30 9:00 10:00 10:30 9:15 11:00 9:30 11:30 IntERactIvE SESSIOn 8:30 a.m. – 5:00 p.m. The Sequel to the Mystery Outbreak – What to Do When It Happens to You! Morrow Organizers: Sherry McGarry, Michael Roberson, Thilde Peterson and Greg Bear Convenors: Sherry McGarry, Thilde Peterson, Ewen Todd, Christopher Griffith and Agnes G. Tan Session 1: 8:30 a.m. – 10:00 a.m. Session 2: 10:30 a.m. – 12:00 p.m. Session 3: 1:30 p.m. – 3:00 p.m. Session 4: 3:30 p.m. – 5:00 p.m. S11 8:30 TECHNICALS • 8:30 a.m. – 12:00 p.m. T4 Risk Assessment and Produce Technical Session Fairfield Convenors: To be determined A Chain Modeling Approach to Estimate the Impact of Soil Cadmium Pollution on Human Dietary Exposure — EELCO FRANZ, Paul Römkens and Ine van der Fels-Klerx, RIKILT – Institute of Food Safety, Wageningen University and Research Centre, Wageningen, The Netherlands 9:00 9:30 T4-01 8:30 10:00 10:30 516 FOOD PROTECTION TRENDS | JULY 2008

Food Protection Trends - July 2008

Table of Contents for the Digital Edition of Food Protection Trends - July 2008

Food Protection Trends - July 2008
Contents
Sustaining Members
Lone Star Perspective from Your President
Commentary from the Executive Director
An Integrated Assay for Rapid Detection of Escherichia coli O157:H7 on Beef Samples
Listeria Prevention Practices for Small Cheese Operations
New Members
News
Industry Products
Award Winners
Committee Meetings
Ivan Parkin Lecture
John H. Silliker Lecture
Preliminary Program
Networking Opportunities
General Information
Registration Form
Workshops
Exhibitors
Special Contributors and Sponsors
Coming Events
Advertising Index
Journal of Food Protection Table of Contents
Audiovisual Library Order Form
Booklet Order Form
Membership Application
Food Protection Trends - July 2008 - Food Protection Trends - July 2008
Food Protection Trends - July 2008 - Cover2
Food Protection Trends - July 2008 - 453
Food Protection Trends - July 2008 - Contents
Food Protection Trends - July 2008 - 455
Food Protection Trends - July 2008 - 456
Food Protection Trends - July 2008 - 457
Food Protection Trends - July 2008 - 458
Food Protection Trends - July 2008 - 459
Food Protection Trends - July 2008 - 460
Food Protection Trends - July 2008 - Sustaining Members
Food Protection Trends - July 2008 - 462
Food Protection Trends - July 2008 - 463
Food Protection Trends - July 2008 - Lone Star Perspective from Your President
Food Protection Trends - July 2008 - 465
Food Protection Trends - July 2008 - Commentary from the Executive Director
Food Protection Trends - July 2008 - 467
Food Protection Trends - July 2008 - An Integrated Assay for Rapid Detection of Escherichia coli O157:H7 on Beef Samples
Food Protection Trends - July 2008 - 469
Food Protection Trends - July 2008 - 470
Food Protection Trends - July 2008 - 471
Food Protection Trends - July 2008 - 472
Food Protection Trends - July 2008 - Listeria Prevention Practices for Small Cheese Operations
Food Protection Trends - July 2008 - 474
Food Protection Trends - July 2008 - 475
Food Protection Trends - July 2008 - 476
Food Protection Trends - July 2008 - 477
Food Protection Trends - July 2008 - 478
Food Protection Trends - July 2008 - 479
Food Protection Trends - July 2008 - 480
Food Protection Trends - July 2008 - 481
Food Protection Trends - July 2008 - 482
Food Protection Trends - July 2008 - 483
Food Protection Trends - July 2008 - New Members
Food Protection Trends - July 2008 - 485
Food Protection Trends - July 2008 - 486
Food Protection Trends - July 2008 - News
Food Protection Trends - July 2008 - 488
Food Protection Trends - July 2008 - 489
Food Protection Trends - July 2008 - 490
Food Protection Trends - July 2008 - Industry Products
Food Protection Trends - July 2008 - 492
Food Protection Trends - July 2008 - 493
Food Protection Trends - July 2008 - 494
Food Protection Trends - July 2008 - 495
Food Protection Trends - July 2008 - 496
Food Protection Trends - July 2008 - 497
Food Protection Trends - July 2008 - 498
Food Protection Trends - July 2008 - 499
Food Protection Trends - July 2008 - Award Winners
Food Protection Trends - July 2008 - Committee Meetings
Food Protection Trends - July 2008 - Ivan Parkin Lecture
Food Protection Trends - July 2008 - John H. Silliker Lecture
Food Protection Trends - July 2008 - Preliminary Program
Food Protection Trends - July 2008 - 505
Food Protection Trends - July 2008 - 506
Food Protection Trends - July 2008 - 507
Food Protection Trends - July 2008 - 508
Food Protection Trends - July 2008 - 509
Food Protection Trends - July 2008 - 510
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Food Protection Trends - July 2008 - 530
Food Protection Trends - July 2008 - 531
Food Protection Trends - July 2008 - 532
Food Protection Trends - July 2008 - 533
Food Protection Trends - July 2008 - 534
Food Protection Trends - July 2008 - Networking Opportunities
Food Protection Trends - July 2008 - General Information
Food Protection Trends - July 2008 - Registration Form
Food Protection Trends - July 2008 - Workshops
Food Protection Trends - July 2008 - 539
Food Protection Trends - July 2008 - Exhibitors
Food Protection Trends - July 2008 - 541
Food Protection Trends - July 2008 - 542
Food Protection Trends - July 2008 - 543
Food Protection Trends - July 2008 - Special Contributors and Sponsors
Food Protection Trends - July 2008 - 545
Food Protection Trends - July 2008 - Coming Events
Food Protection Trends - July 2008 - Advertising Index
Food Protection Trends - July 2008 - Journal of Food Protection Table of Contents
Food Protection Trends - July 2008 - 549
Food Protection Trends - July 2008 - Audiovisual Library Order Form
Food Protection Trends - July 2008 - Booklet Order Form
Food Protection Trends - July 2008 - Membership Application
Food Protection Trends - July 2008 - Cover3
Food Protection Trends - July 2008 - Cover4
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