Food Protection Trends - July 2008 - 519

P3-30 Detection of the Escherichia coli FLICh7 Gene with Real-Time PCR — NEELAM NARANG, Pina M. Fratamico, Glenn Tillman, kitty Pupedis and William C. Cray, Jr., USDA-FSIS-OSEL, Athens, GA, USA Effective Procedures Independent of Serotype to Detect Shiga Toxin-Producing Escherichia coli and Surveillance on Beef — YUKIKO HARA-kUDO, Jun Niizuma, Ikuo Goto, Shinji Iizuka, Yoshifumi kaji, kazumasa kamakura and Sosuke Suzuki, National Institute of Health Sciences, Tokyo, Japan Sensitive and Direct Detection of Salmonella enterica in Chicken Rinse by Combined Immunomagnetic Separation (IMS) and Quantitative Real-Time PCR (qPCR) with an Internal Amplification Control (IAC) — HARI PRAkASH DWIVEDI, R. Derike Smiley, Helen Rawsthorne and Lee-Ann Jaykus, North Carolina State University, Raleigh, NC, USA Modeling the Responses of Lactobacillus paracasei and Enterobacter aerogenes in a Gel Cassette System — Chrysoula C. Tassou, Eleni Langou, Eleftherios Saravanos, GEORGEJOHN E. NYCHAS and Efstathios Z. Panagou, Agricultural University of Athens, Athens, Attica, Greece Highly Specific and Sensitive Detection of Escherichia coli O157:H7 with Real-Time PCR — LILY WONG, Paolo Vatta, Priya Balachandran, Robert Tebbs, Pius Brzoska, Craig Cummings, Manohar Furtado and Olga Petrauskene, Applied Biosystems, Foster City, CA, USA Development of a Rapid Detection Method for Listeria with Idaho Technology’s R.A.P.I.D.® LT System in Soft Cheese and Deli Meat, and on Environmental Surfaces — ELIJAH POWELL, Traci Hayes, Derek Edvalson, Haleigh Millward, Vivian Ngan-Winward, Mike Powers and Stephanie Thatcher, Idaho Technology, Inc., Salt Lake City, UT, USA Evaluation of Idaho Technology’s R.A.P.I.D. LT Salmonella Food Security System in Select Foods — Stephanie Thatcher, ELIJAH POWELL, Daymon Swenson, Haleigh Millward, Vivian Ngan-Winward and Mike Powers, Idaho Technology, Inc., Salt Lake City, UT, USA ® P3-40 P3-31 P3-41 P3-32 DSC P3-42 P3-43 P3-33 P3-44 P3-34 The Use of Feline Calicivirus as an Internal Control for the Detection of Hepatitis A Virus with the Pathatrix System VANESSA MORTON, Michelle Driscoll, kirsten Mattison, Sabah Bidawid and Jeff Farber, Health Canada, Ottawa, ON, Canada Inclusivity of Three Immunomagnetic Beads for Forty Strains of E. coli O157 — k. J. Yoshitomi, S. D. Weagant, C. N Wendakoon, C. Carrillo, K. C. Jinneman, R. Zapata, P. Browning and WILLIS M. FEDIO, New Mexico State University, Las Cruces, NM, USA Development of Immunochromatography Test Strip Containing Monoclonal Antibody for Rapid Detection of Ochratoxin A in White Rice — Ju-Mi Choe, WON-BO SHIM, Yohan Yoon and Duck-Haw Chung, Gyeongsang National University, Division of Applied Life Science, Jinju, Gyeongnam 660-701, South korea An Independent Comparative Evaluation of the TEMPO® EB for the Enumeration of Enterobacteriaceae In Foods — ERIN CROWLEY, Patrick Bird, Meghan McDonough, James Agin and David Goins, Q Laboratories, Inc., Cincinnati, OH, USA A Comparison of the bioMérieux TEMPO® EC Method to the Petrifilm™ Escherichia coliColiform Count Plate Method (MFHPB-34) for the Enumeration of Escherichia coli from Food Products — José Riva, Josée Houle, karine Seyer, STÉPHANIE BONNEAU and Bérengère Genest, bioMérieux Canada Inc., St-Laurent, QC, Canada Performances of the TEMPO® STA Method in Comparison with Conventional Plate Count Method for Enumeration of Staphylococcus aureus in Food Samples — AURELIEN COSTA, Frederic Derepas, Christophe Meunier, Sophie Cagnes, Christine Vivier, Sonia Chattellier and Raffaella Giardino, bioMérieux, Inc., La Balme les Grottes, France Evaluation of a New Automated Lactic Acid Bacteria Method for Enumeration in Food Products Using the TEMPO® System — GREGORY DEVULDER, Cidem Ilter and Audrey Maingue, bioMérieux SA, Marcy-l’Etoile, France Evaluation of a New Method for the Enumeration of Enterobacteriaceae in Foods — JUDITH COLÓN-REVELES, John Mills, Darla Pyse, Linette Beiner, Mary Beth Anheuser, Ronald Johnson and Gregory Devulder, bioMérieux, Inc., Hazelwood, MO, USA Evaluation of a New Method for the Enumeration of Coliforms in Foods JOHN MILLS, Judith Colón-Reveles, Darla Pyse, Linette Beiner, Ronald Johnson and Gregory Devulder, bioMérieux, Inc., Hazelwood, MO, USA Binding Characterization of Listeria Adhesion Protein from Different Listeria Species to Its Eukaryotic Receptor Hsp60 with a Surface Plasmon Resonance Biosensor — BALAMURUGAN JAGADEESAN and Arun K. Bhunia, Purdue University, West Lafayette, IN, USA JULY 2008 | FOOD PROTECTION TRENDS P3-45 P3-35 P3-46 P3-36 P3-47 P3-37 P3-38 Withdrawn Comparison of Detection Methods and Their Sensitivity in Identifying and Quantifying Escherichia coli O157 Isolated from Beef Carcasses and Hides — CORRI L. REKOW, M. F. Miller, J. C. Brooks, G. H. Loneragan and M. M. Brashears, Texas Tech University, Lubbock, TX, USA Comparative Evalution of Three Selective Media and Automated ELISA Method for Detection of Campylobacter jejuni in Ground Beef — JEONGHWAN CHEON, Ji-Yeon Hyeon, Kwang-Young Song, Jong-Seok Park, Seok Heo and kun-Ho Seo, konkuk University, Seoul, korea P3-48 P3-39 DSC P3-49 DSC 519

Food Protection Trends - July 2008

Table of Contents for the Digital Edition of Food Protection Trends - July 2008