Food Protection Trends - July 2008 - 520

P3-50 DSC Chromatographic Method for Monitoring of Patulin in Fruit Juices Produced in South korea — EUNkYOUNG SEO, kyeongyeol kim, HyoWon Lee and Duck-Hwa Chung, Gyeongsang National University, Jinju, Gyeongnam, South korea Advantages of Bacteriophage in Conventional Selective Agars for the Isolation of Salmonella — VERAPAZ GONZALEZ, Meredith Sutzko, Mark Muldoon and Michael Brown, Strategic Diagnostics Inc., Newark, DE, USA Impact of Growth Phase, Chemicals and Food Matrices on Bacterial Differentiation Using FTIR Spectroscopy — VERA PETROVA, Catherine Donnelly, Giuseppe Petrucci and kenneth Puzey, University of Vermont, Burlington, VT, USA Insight into Asian and Hispanic Restaurant Managers’ Needs for Safe Food Handling — OMAR NIODE and Christine Bruhn, University of California–Davis, Davis, CA, USA Promoting Science-Based Home Food Preservation Learning for Adult Consumers through the Use of Online Educational Tools — ELIZABETH ANDRESS, Elaine D’Sa, James Hansen, Judy Harrison and Mark Harrison, The University of Georgia, Athens, GA, USA When Do Dieticians and Nurses Provide Food Safety Information to High Risk Populations? — JANET BUFFER, Lydia Medeiros, Wei Yuan, Pat kendall and John Sofos, The Ohio State University, Columbus, OH, USA Food Safety Practices and Educational Needs of Dietary Managers in Nursing Care Facilities — PATRICIA KENDALL, Lydia Medeiros, Mary Schroeder, Wei Yuan and John Sofos, Colorado State University, Fort Collins, CO, USA Preparation and Storage of Reconstituted Powdered Milk Formula: Caregiver Perspectives — ELIZABETH C. REDMOND and Christopher Griffith, University of Wales Institute, Cardiff, Food Research and Consultancy Unit, Western Ave., Cardiff, South Glamorgan CF52YB, Wales, Uk Characterization of Food Safety Knowledge and Behaviors of Adolescents — ASHLEY PEDIGO, Jennifer Richards, Arnold Saxton and Ann Draughon, University of Tennessee, knoxville, TN, USA Food Safety Labels and Education for Meals-onWheels Participants — JULIE A. ALBRECHT and Sarah E. Purcell, University of Nebraska-Lincoln, Lincoln, NE, USA Successful Listeriosis Prevention Continuing Education Seminars for Health Professionals Working with Pregnant Women — MARY SCHROEDER, Patricia kendall and John Sofos, Colorado State University, Fort Collins, CO, USA An Evaluation of the Technical Development Programs and Training Needs of Food Manufacturers — DAVID LLOYD, Helen Taylor and John Sweeting, University of Wales Institute, Cardiff, Cardiff, Wales, Uk P3-62 A Pilot Study of the Conference for Food Protection’s Proposed Model for Training and Standardizing Food Safety Inspection Officers in Retail Food Regulatory Agencies — DAVID MCSWANE and John Marcello, Indiana University, Indianapolis, IN, USA Analyzing the Social Costs of Food Safety Failures — MEEBOK KIM and Neal Hooker, The Ohio State University, Columbus, OH, USA A Socio-Psychological Model Applied to the Implementation of Food Safety Management Systems — BRITA BALL, Anne Wilcock and May Aung, University of Guelph, Guelph, ON, Canada Determining The Level of Compliance with Legal Traceabilty Requirements — GORDON HAYBURN and Andrew Clarke, The Tetley Group Limited, Greenford, Middlesex, Uk Risk Communication and the Lessons Learned from the 2007 Melamine Associated Outbreak: Potential Food Safety Benefits — STELLA OPENDI SASANYA, Margaret khaitsa and Robert Littlfield, North Dakota State University, Fargo, ND, USA Good Agricultural Practices Online Produce Safety Course — ELIZABETH A. BIHN and Robert B. Gravani, Cornell University, Geneva, NY, USA An International Comparison of Food Safety Programs in the Fresh Produce Industry — ALBERT F. CHAMBERS and Sally Rutherford, Monachus Consulting, Ottawa, ON, Canada Evidence for Implicating Food Vehicles in Outbreaks, 1998–2006 — HEENA B. JOSHI, Tracy Ayers, Mike Lynch and Ian Williams, CDC, Atlanta, GA, USA Epidemiology of Seafood-Associated Outbreaks in the United States, 1973– 2006 — TRACY AYERS, Martha Iwamoto, David Swerdlow and Ian Williams, CDC, Atlanta, GA, USA Food Commodities Associated with Salmonella Outbreaks, 1998–2006 — TRACY AYERS, Mike Lynch and Ian Williams, CDC, Atlanta, GA, USA Enteric Disease Outbreaks Associated with Fairs and Festivals, 1998–2006 — STEPHANI GRAY, Tracy Ayers, Jonathan Yoder, Robert Tauxe and Michael Lynch, CDC, Atlanta, GA, USA Contributing Factors Identified in Outbreaks from CDC’s National Electronic Foodborne Outbreak Reporting System, FoodNet Sites, 2006 — IDA ROSENBLUM, Alicia Cronquist, Quyen Phan, Kirsten Larson, David Nicholas, Patrick McCarthy, Mary Patrick and Timothy F. Jones, CDC, Atlanta, GA, USA Invasive Salmonella Infections in the United States, 1996–2006 — KELLY JACkSON, M. Iwamoto and D. Swerdlow, CDC, Atlanta, GA, USA P3-51 P3-63 DSC P3-64 DSC P3-52 DSC P3-65 P3-53 DSC P3-66 DSC P3-54 P3-67 P3-55 P3-68 P3-56 P3-69 P3-57 P3-70 P3-71 P3-58 DSC P3-72 P3-59 P3-73 P3-60 P3-61 P3-74 520 FOOD PROTECTION TRENDS | JULY 2008
Food Protection Trends - July 2008

Table of Contents for the Digital Edition of Food Protection Trends - July 2008
