Food Protection Trends - July 2008 - 528

11:00 USDA Viewpoint with Regard to the Use and Reuse of Water in the Food Plant — KATHLEEN T. RAJkOWSkI, USDA-ARS-ERRC, FSITRU, Wyndmoor, PA, USA EPA Viewpoint Regarding Drinking Water (Potable) Regulations as It Relates to the Food Industry — JENNIFER BEST, EPA, Office of Ground Water and Drinking Water, Cincinnati, OH, USA Water Testing and Types of Checks for Municipal Water Supplies — KEVIN M. MORLEY, American Water Works Association, Washington, D.C., USA Roundtable Discussion T6-08 10:45 11:15 T6-09 11:00 DSC 11:30 Consumers and Take-Out Food: Safe-Handling Practices, Desired Packaging Attributes, and Temperature Integrity of Packaging — MARGARET BINKLEY, Charlie Broz and Janice Boyce, Texas Tech University, Lubbock, TX, USA Validation of a Four-Chain Quaternary Ammonium Compound (A) and Polymeric Biocide (B) for Inhibition of Listeria monocytogenes Attachment on Food Contact Surfaces — JASDEEP SAINI, C.A. Tanus, J.L. Marsden, D.Y.C. Fung and B.A. Crozier-Dodson, kansas State University, Manhattan, kS, USA Presence of Aerobic Microorganisms, Enterobacteriaceae and Salmonella in the Shell Egg Processing Environment — MICHAEL T. MUSGROVE and Mark E. Berrang, Egg Safety and Quality Research Unit, Athens, GA, USA Evaluation of Household Products as Sanitizers against Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Typhimurium — HUA YANG, Patricia A. Kendall, Lydia Medeiros and John N. Sofos, Colorado State University, Fort Collins, CO, USA Food Safety Management in Fraser Health Authority, Vancouver, BC, Canada — DERJEET GILL, Fraser Health Authority, Health Protection, Surrey, BC, Canada and O. PETER SNYDER, JR., Hospitality Institute of Technology and Management, St. Paul, MN, USA 11:45 T6-10 11:15 TECHNICALS • 8:30 a.m. – 12:00 p.m. T6 Education and Sanitation Technical Session Fairfield Convenors: To be determined Registered Dieticians and Registered Nurses Lack Awareness and Knowledge of Listeria monocytogenes Indicating Need for Continuing Education — WEI YUAN, Lydia Medeiros, Janet Buffer, Patricia Kendall and John Sofos, The Ohio State University, Columbus, OH, USA Best Practice – Occupational Exposure Control Plan for Restaurants and Food Establishments — GINA M. REO, QAS, LLC, Princeton Junction, NJ, USA An Observational Study of Food Safety Practices at Food Service Conducted through Video Capture — BENJAMIN CHAPMAN, Tiffany Eversley, Katie Filion, Tanya MacLaurin and Douglas Powell, University of Guelph, Guelph, ON, Canada Transportation Risk Assessment for Food Safety and Security; An Examination of Risks and Solutions Associated with Food Transportation — MARIANNE COUREY, Michigan Dept. of Agriculture Food and Dairy Division, St. Clair Shores, MI, USA Consumer Attitudes to Food Safety in Mexico — EMA MALDONADO-SIMÁN, P. A. MartínezHernández and L. López-Durán, Universidad Autonoma Chapingo, Texcoco, Edo. De Mexico, Mexico Efficacy of Two Commercial Sanitizers and Two Conveyor Belting Systems against Listeria monocytogenes during Normal Operation — HINONG YAN, Matthew Steele, Lei Zhang, and Elliot T. Ryser, Michigan State University, East Lansing, MI, USA Break Beyond Intent — Direct Observation of Meal Preparation Procedures in a Home kitchen Setting — SARAH DEDONDER, Douglas Powell, Casey Wilkinson, Brae Surgeoner, Ben Chapman and Randall Phebus, Kansas State University, Manhattan, kS, USA T6-11 11:30 T6-01 8:30 DSC T6-12 11:45 T6-02 8:45 T6-03 9:00 DSC POSTERS • 9:30 a.m. – 1:30 p.m. P5 Risk Assessment, Antimicrobials, Seafood and General Microbiology Poster Session Exhibit Hall 9:30 a.m.–1:30 p.m. Authors present 10:00 a.m.–12:00 p.m. Convenors: To be determined Prevalence of Antibiotic-Resistant Bacteria in Deli and Restaurant Foods — XIAOJING LI and Hua H. Wang, The Ohio State University, Dept. of Food Science and Technology, Columbus, OH, USA Trends from 2002 through 2006 in Total Campylobacter and Total Ciprofloxacin-Resistant Campylobacter Loads in Rinses from Retail Raw Broiler Chicken Carcasses — RAMAKRISHNA NANNAPANENI, Robert Story, keith C. Wiggins and Michael G. Johnson, Mississippi State University, Mississippi State, MS, USA Modeling the Growth of Listeria monocytogenes in Delicatessen Turkey and Ham — DANILO T. CAMPOS, Bradley P. Marks, Lei Zhang, Elliot T. Ryser and Ewen C.D. Todd, Michigan State University, East Lansing, MI, USA Growth Model of a Plasmid-Bearing Virulent Strain of Yersinia pseudotuberculosis in Raw Ground Beef — SAUMYA BHADURI and John G. Phillips, USDA-ARS-ERRC-MFS, 600 E. Mermaid Lane, Wyndmoor, PA, USA T6-04 9:15 P5-01 DSC T6-05 9:30 P5-02 T6-06 9:45 P5-03 10:00 T6-07 10:30 DSC P5-04 528 FOOD PROTECTION TRENDS | JULY 2008

Food Protection Trends - July 2008

Table of Contents for the Digital Edition of Food Protection Trends - July 2008